These delicious brittle bites are the creation of award-winning chef Alexander Huber and are easy and simple to make at home.
These sweet spice spirals with lebkuchen spices look simply delightful on a plate of biscuits and taste just as good if not better.
Coffee and biscuits is always a great combination. These chocolate espresso crescent biscuits with Baking Oil Classic bring espresso and biscuits together for a unique taste experience.
Spekulatius – these traditional spiced biscuits are a must with Christmas on its way. They taste even better when home-made and dipped in chocolate.
The moist chocolate squares impress with the aromas of orange, apricot and vanilla. A must for all chocolate lovers.
What works for banana bread tastes awesome in cookies! Wintry walnuts and crispy banana chips give these cookies extra crunch.
These aromatic and sweet lebkuchen turn the house into a fragrant Christmas bakery. Deliciously decorated with a coloured sugar icing they are a real treat for the eyes and the taste buds!
This mini version of the Milanese speciality enchants with its delicate Christmassy aromas. Anyone who doesn’t like raisins can also substitute them with dried cranberries or apricots.