Pickled salmon trout with byodo mustard-dill-sauce
home made focaccia with olive oil butter and roasted garlic
Asparagus with smoked ham and with basil covered, baked in ciabatta crumbs and with a wild garlic mustard paremsan cheese dip.
seasonal spring roll with vegetables, mustard-aioli-sauce, ghee, byodo mayonnaise, sesame oil, frying oil classic and frying oil exquisit
A journey full of pleasur through Italy - grilled ciabatta with roma tomatoes, olive paste, ricotta, byodo olive oil dolce and fresh basil
