Focaccia sandwich in olibe oil and grilled with cream chesse, parmesan cheese, fig mustard, tomatoes, lamb´s lettuce, red onions and white cabbage - a combination of delicate ingredients
Panzanella filled with pipe rigate, tomatoes, avocados, cucumber and basil with Aceto Balsamico.
A journey full of pleasur through Italy - grilled ciabatta with roma tomatoes, olive paste, ricotta, byodo olive oil dolce and fresh basil
corn bread sandwich with scamorza and wild garlic vegetable relisch and byodo wild garlic mustard, olive oil, condimento balsamico bianco
home made focaccia with olive oil butter and roasted garlic
