Farfalle with pesto genovese - a pasta dish for gourmets. Pasta Superiore semolina tricolor with white asparagus, parma ham, paremsan cheese, pea sprouts and byodo olive oil.
Spaghettini with clams in paprika- olive pasta, parsley and granular mustard boiling.
Canneloni filled wiht cream cheese, porcini and Bellini potatoes and asparagus-wild garlic mustard dressing
Cannelloni with seitan-feta filling with byodo cannelloni and frying oil olive
Lasagne with bufallo-milk-mozzarellea on tomato-paprika-vegetables with delicat basil and almond oil
Spaghettini with sage and chile-tomato-sauce in parmesan chees taco shells with black olive oil
Tagliatelle with fig mustard sauce and byodo olive oil
Tomatoes stuffed with pasta rhombuses, olives, alpine cheese, atlantic sea salt,olive oil, sour cream and byodo cream di balsamico
Byodo pasta superiore, semolina volanti with olives, green asparagus, oyster mushrooms and parmesan cheese - pesto arrabbiata gives it fine spiciness
