Canneloni filled wiht cream cheese, porcini and Bellini potatoes and asparagus-wild garlic mustard dressing
Spaghettini with clams in paprika- olive pasta, parsley and granular mustard boiling.
Lasagne with bufallo-milk-mozzarellea on tomato-paprika-vegetables with delicat basil and almond oil
Spaghettini with sage and chile-tomato-sauce in parmesan chees taco shells with black olive oil
Tagliatelle with fig mustard sauce and byodo olive oil
Tomatoes stuffed with pasta rhombuses, olives, alpine cheese, atlantic sea salt,olive oil, sour cream and byodo cream di balsamico
Byodo pasta superiore, semolina volanti with olives, green asparagus, oyster mushrooms and parmesan cheese - pesto arrabbiata gives it fine spiciness
Pasta italiana spirals with white beans, sage, garlic and tomato sauce - byodo wholemeal spirals, integrale
