Press
Press releases
Gold award for the Feinsinn gourmet cuisine from Byodo
The gourmet cuisine in the "Feinsinn" organic food store has recently been awarded the new gold organic seal for out-of-home catering, which is awarded for an organic content of 90-100%. Since its opening, diners at the Feinsinn Genussküche have been able to rely on 100% organic ingredients in all dishes.
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Mild olive complements the CateringLine premium oils
The new Mild Olive in a 5 l canister meets the tastes of restaurateurs and guests alike. It can be used in a variety of ways for salads and cold antipasti as well as for marinating and roasting.
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Press releases
New dual leadership at Byodo Naturkost
Since 01.03.2024, Byodo Naturkost has been managed by a dual leadership team. Bernd Hochstädter joins founder's daughter Stephanie Moßbacher on the Byodo management board.
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Byodo honors long-standing employees
The Mühldorf-based organic food company Byodo Naturkost honored its long-serving employees at the start of the year celebrations.
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Byodo develops the first creamy organic pesto on the market
Now it's getting creamy! Byodo Naturkost is revamping its organic pesto range and launching three new varieties: Pesto alla Genovese, Pesto Calabrese and Pesto Rosso.
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Byodo Naturkost receives IFS initial certification at “Higher Level”
Byodo has been audited in accordance with the requirements of the IFS standard and has been awarded "Higher Level" for the highest quality standards.
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New protein crispbread from Byodo
There's a crunch in the box - and out comes a new crispbread! Byodo is adding Protein Crispy Bread to its range.
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New at Byodo: “White gold” in organic quality
Byodo Naturkost has completely optimized its salt products and now offers the first and so far only organic sea salt in 100% paper packaging.
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Byodo CateringLine oils now in Bag-in-Box
Byodo Naturkost is offering a new, additional packaging solution for three of its CateringLine oils: The practical Bag-in-Box (BIB).
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New in the Byodo CateringLine: Frying oil in organic quality
Byodo is closing a gap in its product range for restaurants and commercial kitchens - the organic company is launching a frying oil in a practical 15-liter bag-in-box (BIB).
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Byodo Squeeze bottles now made from 50% recycled PET
Byodo Naturkost's PET squeeze bottles are becoming more sustainable: the organic company is switching to 50% recycled PET (rPET) for the packaging material.
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Press releases
Feinsinn donates deposit receipts for a good cause
Feinsinn's customers have outdone themselves this year with the deposit voucher donation campaign for the Anna Hospitzverein
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Byodo takes on the Veganuary Workplace Challenge
Byodo Naturkost GmbH is taking part in the Veganuary Workplace Challenge for the first time in January 2024. This month, the company is inspiring its employees to adopt a purely plant-based diet.
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Press releases
“The best frying olive oil on the market” turns 20
The Mediterranean roast olive received the Best Organic 2024 award and is also celebrating its 20th anniversary in the company's range.
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Workshop to promote corporate values
If the "cultural fit" is not right, there is a high risk that new employees will quickly leave the company. Byodo would like to counteract this with a workshop on corporate values.
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BIObegeistert promotion successfully launched
Byodo's new BIObegeistert promotion program has got off to a successful start. The new school year sees the start of great projects at schools and kindergartens.
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New olive oils from Italy and Greece
The fruitiness of Italy or the mildness of Greece - what will it be? The new organic olive oils from Byodo take the palate on a Mediterranean taste journey.
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Roast olive in a mild version
The range of Byodo frying oils has been strengthened with the mild frying olive.
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Company laptops from Byodo: donation instead of disposal
Byodo Naturkost gives functional hardware a second life by donating company laptops to students in Africa.
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Byodo promotes commitment to sustainable nutrition in the region
Byodo would like to support projects related to sustainable nutrition with the BIObegeistert sponsorship.
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Byodo launches first organic currywurst sauce on the market
With its vegan organic curry sausage sauce, Byodo is a pioneer in the market for this popular favorite dish.
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Packaging-free shopping at the Feinsinn fresh food counter
The organic supermarket now also offers the option of shopping without packaging at its fresh food counter. For example, cheese and sausage can now be bought in reusable Rebowl containers.
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Byodo once again honored as a thriving company
Byodo is honored as a "Blooming Company" for its natural company premises.
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Best organic stores 2023: Feinsinn honored again
Customers gave Feinsinn an overall rating of "bronze" in the "Best organic stores" competition
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Byodo switches off advertising lighting from 9 pm
Byodo is now supporting the "Godfathers of the Night", who are campaigning against light pollution. Byodo is now reducing advertising exposure times.
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Byodo becomes a shareholder in the IT company Agotech
Byodo Naturkost GmbH is the new shareholder of Agotech IT-Systemhaus GmbH. This makes cyber crime and green IT important topics for the future.
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Byodo expands its gluten-free pasta range
Byodo Naturkost is expanding its gluten-free organic pasta range with two new varieties: Casarecce and Sedani.
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New high-protein pasta varieties
In addition to pasta made from chickpeas, Byodo now also offers gluten-free pasta made from peas and red lentils.
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Byodo launches puffed, chocolate-coated chickpea waffles
Byodo is launching two new varieties of puffed wafers: chickpea wafers with dark and milk chocolate.
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Organic pasta from Byodo now in paper packaging
Byodo Naturkost is switching its Italian pasta range to 100% recyclable paper packaging.
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Company cars fill up with solar power from the roof of the company building
Byodo is building 16 new e-charging stations where company cars can refuel with their own solar power from the roof.
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“Grill & Tex Mex” becomes “Mexico Salsa Sauce”
The Grill & Tex Mex sauce from Byodo becomes a Mexican salsa sauce. The contents remain the same and only the packaging and name change.
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Byodo switches to 100% recycled material for aluminum tubes
Byodo is switching to 100% recycled aluminum for tubes. This saves CO2 - both during production and because it can be recycled an infinite number of times.
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Andrea Sonnberger retires from the Byodo management board
After 27 years, Andrea Sonnberger retires from the management. Stephanie Moßbacher, the daughter of the founder, is now the sole managing director.
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DGE certification of the daycare center kitchen
Byodo receives DGE certification for its balanced menu of regional and seasonal organic products, which the children from 12 daycare centers and kindergartens in the district of Mühldorf can now enjoy.
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