Uniquely creamy pesto enjoyment

The unique creaminess and Italian variety of flavors of our three selected pesto varieties with sun-ripened vegetables and aromatic herbs in 100% organic quality are a real pleasure experience. Thanks to their creamy texture, they are versatile and will take your dishes to the next level - whether as a dip, sauce or topping.

Pesto

The unique creaminess and Italian variety of flavors of our 3 selected pesto varieties in 100% organic quality are a real treat. Thanks to their creamy texture, they are versatile and will take your dishes to the next level – whether as a dip, sauce or topping.

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Aromatic basil

Pesto alla Genovese

Fine pesto with aromatic basil
Seductive and spicy pleasure
with spicy hard cheese and cashew nuts

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Sun-ripened peppers & chillies

Pesto Calabrese

with sun-ripened peppers and chili peppers
fruity and spicy pleasure
with spicy hard cheese and cashew nuts

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Sun-kissed tomatoes

Pesto Rosso

made from sun-ripened, dried tomatoes
Fruity, intense taste
with the finest olive oil and aromatic herbs

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Uniquely creamy & versatile

The unique creaminess of our pestos is the result of a carefully balanced blend of high-quality organic ingredients.

Thanks to its creamy consistency, the pesto can be

both as a dip for bread or vegetable sticks
as well as an even coating for pasta.

Our pestos go far beyond their traditional use as a simple lunch without the need for lengthy cooking.

The special creaminess enables extremely versatile culinary possibilities.

Use the pesto as a dip with fresh vegetables or refine your delicious pasta sauce.
The creamy pesto is also ideal as a topping for crostini or bruschetta and gives your snacks an incomparable taste.
The versatility of our pestos even extends to salad dressings.

Whether you are cooking, grilling or simply snacking, there are no limits to the enjoyment of our organic pestos. Let your creativity run wild!

Tips for the perfect pasta dish

Turn your pasta dishes into true works of art! We give you inspiration on how to serve long and short pasta on a pasta plate. Discover our tips and experience a special treat.

Spaghetti

For long pasta types such as spaghetti, we recommend generously pouring the creamy filling of the pesto over the pasta and mixing it in. Use a fork to twist the noodles up nicely and place them in an elongated shape on the plate. Top with freshly grated Parmesan cheese. The pasta is finished off with fresh basil leaves. The result? A classic, aromatic masterpiece.

Strozzapreti

Even short pasta can be arranged attractively and tastefully on a plate. For short pasta such as penne or strozzapreti, intense pestos such as Pesto Rosso are ideal. Together with grilled vegetables, chopped herbs and roasted pine nuts, the creamy pesto is mixed into the pasta and discreetly served on a plate with occasional blobs of pesto.

Volanti

Pasta types such as volanti, farfalle or orecchiette are also particularly suitable for pesto, as the pasta absorbs a lot of sauce due to its shape. Small pieces of paprika round off the enjoyment perfectly. Spread some of the pesto on the plate and then arrange the pasta on the side. The rule is: less is more! Experiment with shapes, colors and flavors to create your own personal pasta creations.

Recipe ideas with our organic pestos

Hearty pesto wreath

The perfect interplay of airy yeast and savory pesto filling: the masterfully woven pesto wreath provides a real moment of pleasure.

To the recipe ...

120 min.

Mittel

Vegetarian

Vegetable towers with creamy pesto

Delicious vegetables combined with succulent mozzarella and extra creamy pesto. Toasted baguette slices and fine rosemary round off this moment of indulgence perfectly.

To the recipe ...

50 min.

Leicht

Vegetarian