Delicious festive cuisine

Hearty, creamy and surprisingly sophisticated: This lentil soup with a crunchy almond and sesame crumble, fresh thyme and a dash of aromatic organic black cumin oil is a warming moment of pleasure.

Soft halibut in combination with wild, spicy broccoli – a special treat on the plate. Try it now!

Experience the Spanish fiesta! Our paella with chicken and seafood brings the taste of the Iberian peninsula to your plate!

Our truffle pasta with traditional tagliatelle, spicy parmesan and the irresistible aroma of truffles is the ideal dish for an evening for two. Turn your Valentine’s Day into a culinary experience!

Airy baked apple cakes in beer batter with a fine vanilla sauce – a dessert that brings back childhood memories!

Spicy, homemade pumpkin gnocchi meet a fruity, aromatic orange and mustard sauce. Refined with roasted pumpkin seeds and sage leaves, this dish is a real treat for autumnal days!

Quick & easy to prepare: Enjoy a crispy fried char fillet with scalloped sweet potatoes and creamy parsnip puree! This quick feast promises pure indulgence!

Festive duck breast with steamed noodles, oat root, salted plum and black truffle from star chef Alexander Huber.

Salmon fillet marinated in mango-balsamic mustard and honey – deliciously grilled on a fruity mango-fennel salad.

Enjoy three delicious pan variations for raclette with your loved ones! The delicious Byodo sauces made from 100% organic ingredients go well with them.

Rediscover Mediterranean raclette! With fresh ingredients such as tomatoes, figs and olives, combined with tangy cheese and delicious Byodo sauces, this recipe brings the taste of the south straight to your table. Perfect for sociable evenings and versatile pans – a delight that inspires!

The Classic Baking Oil gives the chiffon cake an incredibly airy consistency. Together with limes and raspberries, a wonderfully sweet and fruity treat!

One mold – three deliciously moist cakes! Seed oil, walnut or chocolate – what will it be?

The classic treat is a must at Christmas time: The Spitzbuben. Homemade and with a delicious jam filling, they taste twice as good.

This basic recipe for delicious cookies is ideal for the whole family! With our baking oil, we can conjure up the finest Christmas cookies in no time at all.

This classic treat is a must in the run-up to Christmas: Spekulatius biscuits. Homemade and with chocolate, the cookies taste even better.

The juicy chocolate cubes captivate with aromas of orange, apricot and vanilla. A must for all chocolate lovers.

Coffee and cookies are always a good combination. These chocolate espresso crescents with classic baking oil combine espresso and cookies to create a unique taste experience.

These sweet spiced snails with gingerbread spice look simply beautiful on the cookie plate and taste at least as good.

These delicious brittle cookies are top chef Alexander Huber’s own creation and are quick and easy to bake yourself.