Delicious festive cuisine

Exclusive recipes for special occasions and celebrations await you here. Whether elegant starters, festive main courses or tempting desserts - here you will find ideas to impress your guests and spoil yourself.

Dessert Spring Breakfast & Brunch Gluten free Barbecue Easter Pasta Pesto Pan & oven dishes Picnic Salads & Bowls Vegan Vegetarian

Pumpkin seed crumble with Byodo vanilla pudding

Pumpkin seed crumble – layered dessert

A dessert that perfectly combines opposites: delicate vanilla cream meets fruity cherry compote and is rounded off with a crunchy pumpkin seed crumble. The nutty depth of the pumpkin seeds, the subtle sweetness of the cream and the slight tartness of the cherries make this layered dessert a balanced moment of indulgence – ideal for special occasions or as the crowning glory of a meal.

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120 min.

Mittel

Vegetarian

Fruity mustard dressing with fried prawns and salad with Byodo mustard

Fruity mustard dressing with fried prawns & salad

The fruity mustard dressing makes every starter a special treat: sweet and spicy aromas enhance fried prawns, tender strips of beef fillet or crispy fried tofu and transform fresh salad into a sophisticated highlight.

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10 min.

Leicht

Creamy mustard sauce with a hint of mango

Delicately spicy and fruity at the same time: mango balsamic mustard, Dijon and grainy mustard combine with a hint of mango to create a creamy mustard sauce that adds a sophisticated touch to meat, vegetable or fish dishes.

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5 min.

Leicht

Crispy king oyster mushrooms with pickled salmon and olive oil mayo with Byodo mustard

Crispy king oyster mushrooms with pickled salmon

A feast for connoisseurs: crispy fried king oyster mushrooms meet tender, pickled salmon – accompanied by a creamy olive oil mayo. An elegant starter from Michelin-starred chef Alex Huber that captivates with its fine aromas and textures.

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20 min.

Mittel

Fig and goat's cheese crostini with Byodo black cumin oil

Fig and goat’s cheese crostini

Crispy bread, creamy goat’s cheese and sweet figs combine to create an irresistible crostini delight. A hint of oriental spices thanks to Byodo black cumin oil gives the recipe an aromatic sophistication – perfect as a fine starter or snack.

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10 min.

Mittel

Vegetarian

Glazed carrots

Sweet meets savory: carrots glazed in honey, orange juice and soy sauce are combined with roasted hazelnuts, pomegranate seeds, fresh coriander and sesame seeds to create a colourful oriental starter for festive days.

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20 min.

Leicht

Vegetarian

Lentil soup with almond and sesame crumble

Hearty, creamy and surprisingly sophisticated: This lentil soup with a crunchy almond and sesame crumble, fresh thyme and a dash of aromatic organic black cumin oil is a warming moment of pleasure.

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30 min.

Leicht

Vegan

Gebratener Heilbutt mit wildem Brokkoli und Byodo Olivenöl nativ extra aus Italien

Fried halibut with wild broccoli

Soft halibut in combination with wild, spicy broccoli – a special treat on the plate. Try it now!

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20 min.

Mittel

Spanische Paella mit Byodo Brat-Olive Mediterran

Spanish paella

Experience the Spanish fiesta! Our paella with chicken and seafood brings the taste of the Iberian peninsula to your plate!

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100 min.

Mittel

Trüffelpasta mit Byodo Olivenöl nativ extra, aus Italien

Truffle pasta with tagliatelle

Our truffle pasta with traditional tagliatelle, spicy parmesan and the irresistible aroma of truffles is the ideal dish for an evening for two. Turn your Valentine’s Day into a culinary experience!

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15 min.

Leicht

Apple cakes with vanilla sauce from star chef Alex Huber - Byodo Naturkost

Apple cakes with quick vanilla sauce

Airy baked apple cakes in beer batter with a fine vanilla sauce – a dessert that brings back childhood memories!

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20 min.

Mittel

Vegetarian

Kürbis Gnocchi mit Byodo Brat-Olive Mediterran und Byodo Orangen Senf Sauce

Autumnal pumpkin gnocchi

Spicy, homemade pumpkin gnocchi meet a fruity, aromatic orange and mustard sauce. Refined with roasted pumpkin seeds and sage leaves, this dish is a real treat for autumnal days!

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90 min.

Mittel

Vegetarian

Crispy char fillet

Quick & easy to prepare: Enjoy a crispy fried char fillet with scalloped sweet potatoes and creamy parsnip puree! This quick feast promises pure indulgence!

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55 min.

Mittel

Finest duck breast with steamed noodles, oat root, salted plum & black truffle

Festive duck breast with steamed noodles, oat root, salted plum and black truffle from star chef Alexander Huber.

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700 min.

Schwer

Marinated salmon fillets

Salmon fillet marinated in mango-balsamic mustard and honey – deliciously grilled on a fruity mango-fennel salad.

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55 min.

Mittel

3-course raclette menu

Enjoy three delicious pan variations for raclette with your loved ones! The delicious Byodo sauces made from 100% organic ingredients go well with them.

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120 min.

Leicht

Vegetarian

Mediterranean raclette

Rediscover Mediterranean raclette! With fresh ingredients such as tomatoes, figs and olives, combined with tangy cheese and delicious Byodo sauces, this recipe brings the taste of the south straight to your table. Perfect for sociable evenings and versatile pans – a delight that inspires!

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40 min.

Leicht

Vegetarian

Chiffon cake with raspberries & lime

The Classic Baking Oil gives the chiffon cake an incredibly airy consistency. Together with limes and raspberries, a wonderfully sweet and fruity treat!

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75 min.

Schwer

Vegetarian

Variations of the Guglhupf

One mold – three deliciously moist cakes! Seed oil, walnut or chocolate – what will it be?

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65 min.

Leicht

Vegetarian

Jacks

The classic treat is a must at Christmas time: The Spitzbuben. Homemade and with a delicious jam filling, they taste twice as good.

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min.

Leicht

Vegetarian

Simple cookie cutter cookies

This basic recipe for delicious cookies is ideal for the whole family! With our baking oil, we can conjure up the finest Christmas cookies in no time at all.

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20 min.

Leicht

Vegan

Speculoos with dark chocolate

This classic treat is a must in the run-up to Christmas: Spekulatius biscuits. Homemade and with chocolate, the cookies taste even better.

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30 min.

Leicht

Vegan

Chocolate cubes

The juicy chocolate cubes captivate with aromas of orange, apricot and vanilla. A must for all chocolate lovers.

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30 min.

Mittel

Vegetarian

Espresso croissant

Coffee and cookies are always a good combination. These chocolate espresso crescents with classic baking oil combine espresso and cookies to create a unique taste experience.

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60 min.

Mittel

Vegetarian