Organic.enjoyment.blog
Read the latest news about Byodo and our organic world of enjoyment here. We inform you about new products & knowledge, current awards as well as recipes & tips for cooking and baking! Find out more about our commitment and everything that goes on behind the scenes at Byodo!
Products & Knowledge
Byodo rapeseed frying oil – Best Organic 2025
Our rapeseed frying oil has once again been named "Best Organic 2025" by Schrot & Korn, having already received this honor in 2021. It is now the seventh year in a row that we have received this prestigious award for our organic products.
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Products & Knowledge
Product knowledge: Mustard
Mustard - one of the oldest spices in the world - has been enriching our cuisine for thousands of years. Find out how versatile mustard is as a spice and why it is much more than just a simple accompaniment.
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Commitment
Our nominees for Biobegeistert
The application phase for our BIObegeistert funding has been completed.
We are delighted to present a total of 10 nominated projects!
Each of these projects presents itself here with its ideas and its commitment to sustainability and organic.
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Products & Knowledge
Vote now for the readers’ favorite 2025!
Vote for your product favorites in the natural food magazines EVE and NATÜRLICH - our Byodo products are also nominated!
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Raspberry and lemon mocktail
5 min.
Leicht
Vegan
The perfect blend of sweet and tart flavors for refreshment on hot days.
To the recipe ...
5 min.
Leicht
Vegan
Products & Knowledge
The vinegar mother: a sign of naturalness in vinegar
Over time, vinegars can become cloudy and develop a so-called "vinegar mother".
But what exactly is this all about?
And does this mean that the vinegar is no longer edible?
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Products & Knowledge
Organic vs. conventional: quality differences in vinegar at a glance
Wild Rice Pomegranate Bowl
75 min.
Mittel
Vegetarian
Discover our exquisite wild rice bowl – a feast for your senses
To the recipe ...
75 min.
Mittel
Vegetarian
Recipes & tips
Recipes & tips for preserving & pickling
Preserving and pickling are wonderful ways to preserve the rich harvest of summer and enjoy the taste of fresh fruit and vegetables all year round.
High-quality Byodo vinegars and oils are the perfect way to preserve the intense flavors of summer.
Whether sweet or savory - we show you how to do it and what you should pay attention to.
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Commitment
Biobegeistert project at the Comenius elementary school in Töging
Thanks to its Biobegeistert sponsorship, Byodo was once again able to support a small organic project and provided an organic breakfast buffet at the Comenius elementary school in Töging am Inn for future first-graders.
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Products & Knowledge
The secret of our creamy organic pesto
Pesto is a true all-rounder and can be used in a variety of ways.
Whether as a classic accompaniment to pasta, as a spread on bread or as a spicy ingredient in innovative dishes - creamy pesto has become indispensable.
But what is behind the creamy organic pestos?
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Products & Knowledge
Byodo pasta shapes: Which pasta goes with which sauce?
Did you know that there are over 350 types of pasta that are known worldwide? But which pasta should be combined with which sauce?
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Spaghetti al Limone e Prezzemolo
15 min.
Leicht
Vegetarian
Enjoy the summer with spaghetti al limone e prezzemolo and let yourself be enchanted by the fresh, tangy combination of lemon and parsley. This light and aromatic dish brings the sunny south straight to your plate. Buon Appetito!
To the recipe ...
15 min.
Leicht
Vegetarian
Commitment
Our path to greater sustainability
We were able to reduce our carbon footprint in 2023 by 25% compared to 2019! Our company building, in which we completely dispense with fossil fuels, also plays a large part in this.
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Recipes & tips
Tips for your sustainable EM soccer party
The European Football Championship is in full swing and with it comes the perfect opportunity for an outdoor barbecue or public viewing. But how can soccer fun be combined with sustainability?
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Recipes & tips
Coffee meets olive oil: a special taste experience
In recent years, coffee with olive oil has established itself as a trendy drink. This combination may seem unusual at first glance, but many coffee lovers are convinced by the unique taste and velvety texture that olive oil gives to coffee. Now we also wanted to try out the trend and tested it extensively for you together with coffee expert Uli from the Baruli coffee roastery.
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Products & Knowledge
Frying olive oil vs. extra virgin olive oil: differences and applications
Do you love cooking with olive oil, but wonder when you should use a frying oil and when an extra virgin olive oil? Find out about the differences between these two types and discover practical tips on how both oils can be used optimally as real all-rounders.
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Byodo Inside, Commitment
Gold organic award for Feinsinn Genussküche
We have great news to announce! Our Feinsinn Genussküche was one of the first catering establishments in the region to be awarded the new state organic certificate for out-of-home catering in gold.
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Colorful lentil salad with roasted vegetables
40 min.
Mittel
Vegetarian
Juicy lentils, perfectly cooked vegetables and a fruity dressing – our colorful lentil salad is not only a varied side dish for barbecues, but also a light summer dish!
To the recipe ...
40 min.
Mittel
Vegetarian
Recipes & tips
Empty food packaging completely
We show you how to empty food packaging completely using simple and effective methods. By completely emptying food waste from packaging, we not only save money, but we can also make an important contribution to reducing waste and thus promote a more sustainable lifestyle.
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Recipes & tips
The right marinade for your barbecue ideas
For more variety on the barbecue, we recommend marinating the food in a marinade. Marinades are not only suitable for meat, fish or vegetables, but vegan alternatives such as tofu or seitan can also be marinated and grilled.
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Wild garlic foam soup with poached egg
25 min.
Mittel
Vegetarian
Creamy wild garlic soup with poached egg and chives. Fresh wild garlic gives this soup a spicy note, while the poached egg reveals its golden-yellow center when pierced.
To the recipe ...
25 min.
Mittel
Vegetarian
Byodo Inside
IFS initial certification completed very successfully
IFS initial certification at Byodo: "The value of quality runs through the entire company."
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Products & Knowledge
Byodo Roast Olive Mediterranean Best Organic 2024
The testers of the Schrot&Korn customer survey have tasted and decided: Our aromatic Mediterranean roast olive is Best Organic 2024!
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Recipes & tips
Tips for preparing and preserving food
It is more important than ever to use food efficiently and sustainably. Our tips on preparing and preserving food will help you with this.
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Products & Knowledge
Experience the variety of Mediterranean delights
With the greatest care and sensory expertise, Byodo has selected two new, hand-picked olive oils with the fruity character of Italy and the mild taste of Greece.
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Products & Knowledge
Frying oil range gets a new addition
The new Roast Olive Mild is a unique oil composition made from high-oleic sunflower oil and extra virgin olive oil. It is ideal for roasting, grilling and deep-frying when a subtle olive note is required to emphasize the flavour of the food.
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Commitment
Byodo once again honored as a thriving company
Byodo Naturkost GmbH from Mühldorf am Inn was once again recognized by Blühpakt Bayern as a Blooming Company for its naturally designed company premises. In this way, the organic company is making an important contribution to preserving insect diversity.
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Commitment
For a darker night
We have adjusted the burning time of our advertising lighting and support the "Paten der Nacht", a Germany-wide organization against light pollution. This is because a night illuminated by artificial light disturbs the biorhythm of humans, animals and plants.
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Products & Knowledge
The readers’ favorites 2023
The organic food magazines EVE and NATRÜLICH asked readers about their favorite products from organic food stores. Around 94,500 voted and chose their favorites among the top 100 brands. Our products can also look forward to the title of "Readers' Favorite 2023"!
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Products & Knowledge
Byodo Herbal Vinegar Best Organic 2023
The testers of the Schrot&Korn customer survey have tasted and decided: Our vegan herbal vinegar is Best Organic 2023! This is the 5th time in a row that we have won the coveted award.
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Products & Knowledge
Chocolate meets chickpeas
Puffed rice cakes are one of our first products. First introduced in 1988, the crispy slices are still an absolute customer favorite today. Now there's a breath of fresh air in the waffle range: puffed chickpea waffles with a chocolate coating. The crispy slices in 100% organic quality impress with their nutty taste and an extra portion of protein and fiber.
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Products & Knowledge
Protein-rich power pasta
The gluten-free organic Volanti with red lentils have been impressing consumers with the characteristic taste of the protein-rich pulses for four years now. This fall, two new pasta shapes have been added to the range: cellentani made from green peas and spirelli made from chickpeas. Both contain only 100% organic ingredients from Italy. What's more, the new products are gluten-free, vegan and sustainably packaged in paper.
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Products & Knowledge
Perfect pasta enjoyment even without gluten
Authentic al dente enjoyment without gluten - that is our claim. At Byodo, pasta fans with gluten intolerance can also enjoy Italian pasta that tastes confusingly similar to the original. The popular gluten-free lasagne sheets made from 100% organic corn and rice flour will therefore be joined this fall by two new pasta shapes: Casarecce and Sedani. They are in no way inferior to pasta made from durum wheat semolina and can therefore be easily substituted in tried and tested recipes.
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Products & Knowledge
Proven enjoyment in a new guise
New look, but as delicious as ever! The Grill & Tex Mex Sauce from Byodo Naturkost is changing from the plastic squeeze packaging to the delicatessen glass bottle. The name of the organic barbecue sauce also changes with the packaging - it becomes Mexico Salsa Sauce.
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Commitment, Products & Knowledge
Organic pasta now in paper packaging
Not only perfect enjoyment and the best organic quality, but also sustainable packaging play a central role in our organic products. That is why we are switching the packaging of Italian Byodo pasta to paper.
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Byodo Inside
Generation change at Byodo
Founder's daughter Stephanie Moßbacher has been the sole Managing Director since January 2022. Andrea Sonnberger has stepped down as an active shareholder.
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Recipes & tips
Deep frying
When deep-frying, the food is "baked" floating in a lot of hot fat. This produces roasted substances and browning of the food. Fat acts as a flavor carrier, making fried food taste particularly delicious.
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Recipes & tips
Cooking
Cooking means cooking in liquid, whereby the temperature is at the boiling point (water 100 °C). It can also be cooked in meat or vegetable stock. Almost all foods are suitable for cooking.
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Recipes & tips
Steaming
Very similar to boiling, it is steamed in liquid, e.g. in vegetable stock or wine, but in very little liquid, often with the addition of fat. Steaming is a very gentle, healthy preparation method.
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Recipes & tips
Poaching
Poaching is a gentle cooking process in which food is cooked in liquid at a low temperature. The product is placed in the liquid at below 100 °C and should be kept at around this temperature.
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Recipes & tips
Roasting, baking
When roasting, the food is seared at high temperatures and then cooked either on the stove or in the oven. They are baked dry in the oven at temperatures of up to 250 °C.
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Recipes & tips
Sauté
Sautéing is a quick cooking method in which chopped food is fried in a hot pan with little fat over a high heat. By skillfully swirling the pan, the food is constantly turned and cooked to perfection.
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Recipes & tips
Roasting
Roasting is a dry cooking method in which food is cooked in the oven or in a pan at high temperatures (up to 300 °C) without adding fat.
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Recipes & tips
Braise
Braising is a combination of frying and boiling/steaming. The food is first fried and then cooked or steamed. The food is usually cooked in the oven, adding enough liquid (water, stock or wine) to cover it about halfway.
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Recipes & tips
Freeze
Freezing preserves the flavor and nutrients of the food very well. But even frozen food does not keep forever. The processes are only slowed down. This method costs energy both during freezing and storage.
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Recipes & tips
Curing, salting
Heavy salting also protects food from spoiling. With this method, the salt removes the water from the food. And without water, putrefactive bacteria and mold have no chance. Meat in particular is preserved in this way.
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Recipes & tips
Drying
The removal of moisture, or drying, is one of the oldest methods of preservation. Air drying in particular is an energy-saving form of food preservation.
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Recipes & tips
Steaming
Steaming is a gentle cooking method in which food is cooked over boiling water or hot steam without coming into direct contact with the water.
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Products & Knowledge
Byodo Pasta at the Berlin Fashion Week
What does pasta have to do with fashion, you might ask? Fashion designer Kilian Kerner is not only a fan of the good taste of Byodo pasta, he is also enthusiastic about our modern packaging design.
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