Fresh salads & bowls

Refreshing watermelon dressing with apple balsamic and olive oil – perfect for light summer salads, couscous or feta. Prepared in 5 minutes!

The finest summer treat: spicy roasted chanterelles, fruity tomatoes, sweet watermelon and creamy burrata – this lukewarm summer salad brings freshness and flavor to your plate. Apple balsamic and garden herbs round it off perfectly.

…for Asian salads, bowls or summer rolls. Quick and easy to prepare – try it now!

No time for long preparations? No problem. Our 3 quick dressing ideas can be prepared in just a few minutes and bring freshness and flavor to your salad! Try them out now.

A bowl full of indulgence: Mie noodles, crunchy edamame, pickled onions and aromatic curry mango tofu make this vegan dish a real highlight. It is also ideal for meal prepping!

Discover our exquisite wild rice bowl – a feast for your senses

This honey vinaigrette combines the sweetness of honey with a fruity freshness – ideal for crisp salads and light dishes!

Juicy lentils, perfectly cooked vegetables and a fruity dressing – our colorful lentil salad is not only a varied side dish for barbecues, but also a light summer dish!

Mediterranean braised vegetables meet creamy burrata: the wonderfully aromatic crema with basil provides the finishing touch in terms of taste and appearance.

A classic reinterpreted – the raspberry balsamic emphasizes the wonderfully fruity note of this delicious grilled salad!

With the hearty muhammara dip, baked pumpkin, beetroot and volanti made from red lentils, you can bring autumn to the table in all its colorful glory!

Delicious vegan Waldorf salad with fresh fruit & vegetables and a fine soy yogurt dressing made from fruity apple cider vinegar and vegan mayo.

Hearty quinoa, roasted asparagus and a dressing made from pomegranate balsamic and linseed oil – the concentrated green power in one bowl!

Fruity-fresh red cabbage salad with apples, oranges, walnuts and a delicately spicy dressing.

The raspberry balsamic gives this deliciously uncomplicated salad a fruity note. A delicious combination with hearty stuffed mushrooms.

Colorful, crispy bread salad with juicy chicken fillets and a refreshing dressing. Delicious and quick to prepare – perfect for after work!

Asparagus & pesto combined: This fresh, green asparagus salad with sweet strawberries is accompanied by a unique pesto made from white chocolate, pine nuts and basil.

Colorful salad for cold days: tender spinach and mild chard combined with the crunchy freshness of pomegranate seeds and refined with our almond oil. This winter salad provides real feel-good moments.

This refreshing radicchio salad with tangy walnut kernel oil and tender goat’s cheese is not only simple, but also a varied treat for salad lovers.

This colorful garden salad with crunchy vegetables and a nutty, strong dressing with pumpkin seed oil is quick to prepare and provides a special taste experience.

The classic pasta salad with colorful vegetables and mozzarella gets a wonderfully fine and spicy note from the Byodo mustard dressing.

Oriental bowl with fresh vegetables, deliciously creamy hummus and crunchy chickpeas as a topping.

Delicious deep-fried, oriental balls made from chickpeas – ideal for dipping, as a salad topping or in a wrap.

The Orient on a fork: savory bulgur is combined with sweet dates and fruity pomegranate seeds.

Hearty falafel balls on a summery bed of salad with a fruity raspberry vinaigrette – we can’t get enough of these!

Hearty red lentils, fresh watermelon, green olives and creamy feta – delicious layer after layer!

Colorful, colorful, our Byodo tomato salad. Fresh buffalo mozzarella paired with roasted pine nuts transform this classic into a delicious taste sensation.

Tender noodles combined with fresh ingredients and coated in a fine sesame dressing. This makes the noodle salad a real treat for lovers of Asian cuisine.

This delicious vegan bowl is a real power pack! A combination of wonderfully fresh ingredients and a delicately spicy dressing.

The taste of summer in a salad: fresh leaf salad with fruity blueberries, roasted pear and tangy feta cheese.