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Fresh salads & bowls

This is where freshness and taste meet! Our light salads and bowl creations are ideal for a light, energy-rich meal. Our salad & bowl recipes also provide a unique taste as a starter or snack between meals.
DessertSpringBreakfast & BrunchGluten freeBarbecueEasterPastaPestoPan & oven dishesPicnicSalads & BowlsVeganVegetarian
3 schnelle Dressings für den Frühling von Byodo Naturkost
3 quick dressing ideas
No time for long preparations? No problem. Our 3 quick dressing ideas can be prepared in just a few minutes and bring freshness and flavor to your salad! Try them out now.
To the recipe ...

15 min.

Leicht

Vegan
Vegane Tofu-Bowl mit Mie-Nudeln und Byodo Curry Mango Sauce
Vegan tofu bowl with mie noodles
A bowl full of indulgence: Mie noodles, crunchy edamame, pickled onions and aromatic curry mango tofu make this vegan dish a real highlight. It is also ideal for meal prepping!
To the recipe ...

30 min.

Mittel

Vegan
Wildreis Granatapfel Bowl Byodo Naturkost
Wild Rice Pomegranate Bowl
Discover our exquisite wild rice bowl – a feast for your senses
To the recipe ...

75 min.

Mittel

Vegetarian
Rezept Honig-Vinaigrette Byodo Natukost
Honey vinaigrette with a fruity note
This honey vinaigrette combines the sweetness of honey with a fruity freshness – ideal for crisp salads and light dishes!
To the recipe ...

5 min.

Leicht

Vegetarian
Colorful lentil salad with roasted vegetables
Juicy lentils, perfectly cooked vegetables and a fruity dressing – our colorful lentil salad is not only a varied side dish for barbecues, but also a light summer dish!
To the recipe ...

40 min.

Mittel

Vegetarian
Burrata with ratatouille salad
Mediterranean braised vegetables meet creamy burrata: the wonderfully aromatic crema with basil provides the finishing touch in terms of taste and appearance.
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30 min.

Leicht

Vegetarian
Fruity pasta salad
A classic reinterpreted – the raspberry balsamic emphasizes the wonderfully fruity note of this delicious grilled salad!
To the recipe ...

25 min.

Leicht

Vegetarian
Red fall bowl with lentil volanti and muhammara dip
With the hearty muhammara dip, baked pumpkin, beetroot and volanti made from red lentils, you can bring autumn to the table in all its colorful glory!
To the recipe ...

70 min.

Mittel

Vegetarian
Vegan Waldorf salad
Delicious vegan Waldorf salad with fresh fruit & vegetables and a fine soy yogurt dressing made from fruity apple cider vinegar and vegan mayo.
To the recipe ...

10 min.

Leicht

Vegan
Green Byodo Bowl
Hearty quinoa, roasted asparagus and a dressing made from pomegranate balsamic and linseed oil – the concentrated green power in one bowl!
To the recipe ...

45 min.

Leicht

Vegan
Fruity red cabbage salad
Fruity-fresh red cabbage salad with apples, oranges, walnuts and a delicately spicy dressing.
To the recipe ...

10 min.

Leicht

Vegan
Spring salad with stuffed mushrooms
The raspberry balsamic gives this deliciously uncomplicated salad a fruity note. A delicious combination with hearty stuffed mushrooms.
To the recipe ...

20 min.

Leicht

Vegetarian
Winter salad with spinach, chard & pomegranate
Colorful salad for cold days: tender spinach and mild chard combined with the crunchy freshness of pomegranate seeds and refined with our almond oil. This winter salad provides real feel-good moments.
To the recipe ...

10 min.

Leicht

Vegetarian
Radicchio salad
This refreshing radicchio salad with tangy walnut kernel oil and tender goat’s cheese is not only simple, but also a varied treat for salad lovers.
To the recipe ...

10 min.

Leicht

Vegetarian
Mixed colorful garden salad
This colorful garden salad with crunchy vegetables and a nutty, strong dressing with pumpkin seed oil is quick to prepare and provides a special taste experience.
To the recipe ...

10 min.

Leicht

Vegan
Colorful pasta salad
The classic pasta salad with colorful vegetables and mozzarella gets a wonderfully fine and spicy note from the Byodo mustard dressing.
To the recipe ...

15 min.

Leicht

Vegetarian
Buddha Bowl
Oriental bowl with fresh vegetables, deliciously creamy hummus and crunchy chickpeas as a topping.
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50 min.

Leicht

Vegan
Falafel simply homemade
Delicious deep-fried, oriental balls made from chickpeas – ideal for dipping, as a salad topping or in a wrap.
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min.

Leicht

Vegan
Oriental bulgur salad
The Orient on a fork: savory bulgur is combined with sweet dates and fruity pomegranate seeds.
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20 min.

Leicht

Vegan
Summer salad with falafel
Hearty falafel balls on a summery bed of salad with a fruity raspberry vinaigrette – we can’t get enough of these!
To the recipe ...

20 min.

Leicht

Vegetarian
Asian noodle salad
Tender noodles combined with fresh ingredients and coated in a fine sesame dressing. This makes the noodle salad a real treat for lovers of Asian cuisine.
To the recipe ...

30 min.

Leicht

Vegan
Vegan winter bowl
This delicious vegan bowl is a real power pack! A combination of wonderfully fresh ingredients and a delicately spicy dressing.
To the recipe ...

25 min.

Leicht

Vegan
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