Fresh salads & bowls

This is where freshness and taste meet! Our light salads and bowl creations are ideal for a light, energy-rich meal. Our salad & bowl recipes also provide a unique taste as a starter or snack between meals.

Dessert Spring Breakfast & Brunch Gluten free Barbecue Easter Pasta Pesto Pan & oven dishes Picnic Salads & Bowls Vegan Vegetarian

Asiadressing von Sternekoch Alexander Huber mit Byodo Asia Sauce und Lemon Balsam

Asian dressing

…for Asian salads, bowls or summer rolls. Quick and easy to prepare – try it now!

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5 min.

Leicht

Vegan

3 schnelle Dressings für den Frühling von Byodo Naturkost

3 quick dressing ideas

No time for long preparations? No problem. Our 3 quick dressing ideas can be prepared in just a few minutes and bring freshness and flavor to your salad! Try them out now.

To the recipe ...

15 min.

Leicht

Vegan

Vegan tofu bowl with mie noodles

A bowl full of indulgence: Mie noodles, crunchy edamame, pickled onions and aromatic curry mango tofu make this vegan dish a real highlight. It is also ideal for meal prepping!

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30 min.

Mittel

Vegan

Wildreis Granatapfel Bowl Byodo Naturkost

Wild Rice Pomegranate Bowl

Discover our exquisite wild rice bowl – a feast for your senses

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75 min.

Mittel

Vegetarian

Honey vinaigrette with a fruity note

This honey vinaigrette combines the sweetness of honey with a fruity freshness – ideal for crisp salads and light dishes!

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5 min.

Leicht

Vegetarian

Colorful lentil salad with roasted vegetables

Juicy lentils, perfectly cooked vegetables and a fruity dressing – our colorful lentil salad is not only a varied side dish for barbecues, but also a light summer dish!

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40 min.

Mittel

Vegetarian

Burrata with ratatouille salad

Mediterranean braised vegetables meet creamy burrata: the wonderfully aromatic crema with basil provides the finishing touch in terms of taste and appearance.

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30 min.

Leicht

Vegetarian

Fruity pasta salad

A classic reinterpreted – the raspberry balsamic emphasizes the wonderfully fruity note of this delicious grilled salad!

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25 min.

Leicht

Vegetarian

Red fall bowl with lentil volanti and muhammara dip

With the hearty muhammara dip, baked pumpkin, beetroot and volanti made from red lentils, you can bring autumn to the table in all its colorful glory!

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70 min.

Mittel

Vegetarian

Vegan Waldorf salad

Delicious vegan Waldorf salad with fresh fruit & vegetables and a fine soy yogurt dressing made from fruity apple cider vinegar and vegan mayo.

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10 min.

Leicht

Vegan

Green Byodo Bowl

Hearty quinoa, roasted asparagus and a dressing made from pomegranate balsamic and linseed oil – the concentrated green power in one bowl!

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45 min.

Leicht

Vegan

Fruity red cabbage salad

Fruity-fresh red cabbage salad with apples, oranges, walnuts and a delicately spicy dressing.

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10 min.

Leicht

Vegan

Spring salad with stuffed mushrooms

The raspberry balsamic gives this deliciously uncomplicated salad a fruity note. A delicious combination with hearty stuffed mushrooms.

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20 min.

Leicht

Vegetarian

Crispy bread salad with chicken fillets

Colorful, crispy bread salad with juicy chicken fillets and a refreshing dressing. Delicious and quick to prepare – perfect for after work!

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30 min.

Leicht

Green asparagus salad with white chocolate pesto

Asparagus & pesto combined: This fresh, green asparagus salad with sweet strawberries is accompanied by a unique pesto made from white chocolate, pine nuts and basil.

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30 min.

Mittel

Vegetarian

Winter salad with spinach, chard & pomegranate

Colorful salad for cold days: tender spinach and mild chard combined with the crunchy freshness of pomegranate seeds and refined with our almond oil. This winter salad provides real feel-good moments.

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10 min.

Leicht

Vegetarian

Radicchio salad

This refreshing radicchio salad with tangy walnut kernel oil and tender goat’s cheese is not only simple, but also a varied treat for salad lovers.

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10 min.

Leicht

Vegetarian

Mixed colorful garden salad

This colorful garden salad with crunchy vegetables and a nutty, strong dressing with pumpkin seed oil is quick to prepare and provides a special taste experience.

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10 min.

Leicht

Vegan

Colorful pasta salad

The classic pasta salad with colorful vegetables and mozzarella gets a wonderfully fine and spicy note from the Byodo mustard dressing.

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15 min.

Leicht

Vegetarian

Buddha Bowl

Oriental bowl with fresh vegetables, deliciously creamy hummus and crunchy chickpeas as a topping.

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50 min.

Leicht

Vegan

Falafel simply homemade

Delicious deep-fried, oriental balls made from chickpeas – ideal for dipping, as a salad topping or in a wrap.

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min.

Leicht

Vegan

Oriental bulgur salad

The Orient on a fork: savory bulgur is combined with sweet dates and fruity pomegranate seeds.

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20 min.

Leicht

Vegan

Summer salad with falafel

Hearty falafel balls on a summery bed of salad with a fruity raspberry vinaigrette – we can’t get enough of these!

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20 min.

Leicht

Vegetarian

Layered salad from the jar

Hearty red lentils, fresh watermelon, green olives and creamy feta – delicious layer after layer!

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20 min.

Leicht

Vegetarian

Colorful tomato salad

Colorful, colorful, our Byodo tomato salad. Fresh buffalo mozzarella paired with roasted pine nuts transform this classic into a delicious taste sensation.

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30 min.

Leicht

Vegetarian

Asian noodle salad

Tender noodles combined with fresh ingredients and coated in a fine sesame dressing. This makes the noodle salad a real treat for lovers of Asian cuisine.

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30 min.

Leicht

Vegan