Byodo expands its gluten-free pasta range

 

Mühldorf, summer 2022: Byodo Naturkost is expanding its gluten-free organic pasta range. This means that pasta fans with gluten intolerance can also enjoy Italian pasta that tastes confusingly similar to the original.

Authentic “al dente” enjoyment even without gluten – that is the claim of Byodo Naturkost, pasta expert and pioneer of organic enjoyment from Mühldorf. The popular gluten-free lasagne sheets made from 100% organic corn and rice flour will therefore be joined this fall by two new pasta shapes: Casarecce and Sedani. They are in no way inferior to pasta made from durum wheat semolina and can therefore be easily substituted in tried and tested recipes.

 

Casarecce means “home-made” and their slightly twisted shape is somewhat reminiscent of small scrolls. The Sedani shape originates from Naples, where the short tubular pasta is also known as “ivory pasta” due to its curved shape.

 

The corn and rice lasagne has been available in a sustainable carton right from the start and the two new gluten-free pasta varieties from Byodo are also packaged in paper. The packaging is certified with the “FSC Mix” label and thus promotes responsible forest management. If paper and cardboard are disposed of in the blue garbage can for waste paper, they can be 100% recycled.