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Chocolate meets chickpeas

Byodo launches puffed, chocolate-coated chickpea waffles


Mühldorf, summer 2022: Organic pioneer and rice wafer expert Byodo Naturkost is launching two new varieties of puffed wafers in late summer: chickpea wafers with dark and milk chocolate. The crispy slices in 100% organic quality impress with their nutty taste and an extra portion of protein and fiber.


Puffed rice cakes are one of the first products from Byodo Naturkost in Mühldorf. First introduced in 1988, the crispy slices are still an absolute customer favorite today. Now a breath of fresh air is coming to the waffle range: puffed chickpea waffles with a chocolate coating continue the 30-year success story.


With around 20 g of protein and 12 g of fiber per 100 g of dried chickpeas, these pulses are real powerhouses. They also contain a variety of valuable minerals that are retained even after puffing.


Chocolate lovers will get their money’s worth with the organic company’s new power snack – a whopping 50% chocolate covers the crispy, puffed-up slices. With the dark chocolate variant, Byodo also offers a vegan version of the crispy snack. The nutty taste of the chickpeas in combination with the fine chocolate also ensures the ultimate indulgence for young and old.

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