Discover the variety of mayo

 

Mayos are not only delicious, but also extremely versatile. Sandwiches, salads, dip sauces or even fried fish or meat can be given an extra portion of creaminess and flavor with mayonnaise. With carefully selected organic ingredients and a fine recipe, our mayonnaises not only promise maximum enjoyment, but also 100% organic quality from agricultural cultivation.

There are different types of mayonnaise, which are characterized by different ingredients and flavours and can be used in a variety of dishes. We’ll show you the difference.

Egg yolk, vegetable oil, water, vinegar, lemon juice, mustard, salt and pepper form the basis of a mayonnaise. A
delicatessen mayonnaise
is made with high-quality ingredients such as organic eggs to achieve a particularly fine and creamy consistency.

Also the

herb remoulade

is a variant of mayonnaise. This is enriched with herbs such as parsley, tarragon or chives and provides an aromatic taste. In addition to the herbs, we also add crunchy cucumbers to the jar. These give the remoulade a hearty, spicy taste.

The

salad cream

also known as light mayonnaise, contains no eggs and is characterized by a reduced fat content in contrast to conventional mayonnaises. This makes the salad cream easier to enjoy while retaining its full flavor. In addition to the classic mayonnaise varieties, there are also vegan alternatives.

The

vegan mayo

is naturally made without eggs, using plant-based alternatives instead. Another variant of vegan mayo is reflected in the
aioli
again. Valuable oils and 100% organic ingredients make it wonderfully creamy. The fine garlic note ensures a particularly aromatic taste.