The art of cooking often begins with choosing the right oil. Even in the simplest kitchen, choosing the right oil plays a crucial role. Whether for frying, baking or simply as a finish for a dish – each oil has its own character and specific areas of application.

Frying oils are ideal for frying, grilling and deep-frying at high temperatures. With high heat resistance and a neutral aroma, they allow the natural flavors of the ingredients to come to the fore. If you also like a Mediterranean touch when roasting, then the Mediterranean Roast Olive or the Roast Olive Mild.

Baking with oil instead of butter makes baked goods airier and juicier, prolongs freshness and offers advantages such as a vegetable butter alternative, a high proportion of unsaturated fatty acids, easy dosing and immediate stirring without melting butter.

Virgin olive oils bring freshness to salads, dressings, marinades and as a finish for cold dishes. Their fruity and spicy notes lend dishes a Mediterranean elegance.

The indulgence oils including almond oil and linseed oil, unfold their versatility in cold applications such as smoothies or yoghurts. Each oil brings its own nuance of flavor – be it sweet, nutty or fruity.

The right choice of oil is crucial for the taste and quality of your dishes. Whether you are frying, baking or seasoning with relish, the variety of oils makes it possible to turn every meal into a culinary experience. Experiment with the different oils and discover which one is best suited to take your culinary creations to a new level.