Pan & oven dishes Archive

Mediterranean baked pumpkin with a fruity orange note thanks to Byodo orange mustard

Mediterranean baked pumpkin

Sunny flavors in autumn garb: tender oven-baked pumpkin combines with a hint of fruity orange to create an aromatic feel-good dish – simple, light and full of flavor.

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40 min.

Leicht

Vegan

Gemüse Tortilla mit spanischem Olivenöl nativ extra von Byodo Naturkost

Vegetable tortilla without potatoes

This quick vegetable tortilla doesn’t need any potatoes at all – with peppers, tomatoes and spicy Manchego. Ideal for a light lunch or dinner.

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25 min.

Mittel

Vegetarian

Gebratener Heilbutt mit wildem Brokkoli und Byodo Olivenöl nativ extra aus Italien

Fried halibut with wild broccoli

Soft halibut in combination with wild, spicy broccoli – a special treat on the plate. Try it now!

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20 min.

Mittel

Black bean burger with delicatessen sauces from Byodo Naturkost

Black bean burger with vegetable chips

A plant-based burger that will delight: juicy, spicy and creatively topped with crunchy vegetables, sprouts, potato chips and our organic delicatessen sauces. Perfect for a barbecue with friends!

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30 min.

Mittel

Vegan

Omelett mit Käse, Avocado-Creme und Byodo Brat-Olive Mediterran

Omelette with cheese & avocado cream

For a hearty breakfast: juicy omelette, melted cheese and a fine avocado cream ensure an enjoyable and energizing start to the day.

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15 min.

Leicht

Spanische Paella mit Byodo Brat-Olive Mediterran

Spanish paella

Experience the Spanish fiesta! Our paella with chicken and seafood brings the taste of the Iberian peninsula to your plate!

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100 min.

Mittel

Mini burger

Mini, but oh my! Our irresistible mini burgers can now also be prepared at home. Homemade mini buns, a juicy patty and our pleasantly fresh steak & pepper sauce make these little burgers a real treat.

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20 min.

Leicht

Crispy char fillet

Quick & easy to prepare: Enjoy a crispy fried char fillet with scalloped sweet potatoes and creamy parsnip puree! This quick feast promises pure indulgence!

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55 min.

Mittel

Hearty pesto wreath

The perfect interplay of airy yeast and savory pesto filling: the masterfully woven pesto wreath provides a real moment of pleasure.

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120 min.

Mittel

Vegetarian

Vegetable towers with creamy pesto

Delicious vegetables combined with succulent mozzarella and extra creamy pesto. Toasted baguette slices and fine rosemary round off this moment of indulgence perfectly.

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50 min.

Leicht

Vegetarian

Homemade wheat and spelt bread with pesto and vegetable topping

Crispy, homemade wheat and spelt bread with the three creamy Byodo pestos, crunchy vegetables and delicious toppings – perfect as a hearty snack between meals!

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295 min.

Schwer

Vegetarian

Tacos with BBQ tempeh & TexMex salad

A delicious dish for warm barbecue evenings or a picnic in the countryside! With a deliciously spicy barbecue marinade and fresh lime mayo

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120 min.

Mittel

Vegan

Stuffed eggplants

Mediterranean delight from the garden with fresh eggplant. The filling with crunchy peppers, feta cheese and onions is given a spicy note with red wine vinegar.

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75 min.

Leicht

Vegetarian

Falafel simply homemade

Delicious deep-fried, oriental balls made from chickpeas – ideal for dipping, as a salad topping or in a wrap.

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min.

Leicht

Vegan

Vegan lentil patties

Here, crispy vegan lentil fritters meet a delicious zucchini and rocket salad, refined with spicy tahini paste.

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25 min.

Mittel

Vegan

Shakshuka with feta cheese

The Israeli national dish shakshuka is a specialty, especially for breakfast, but also tastes delicious at any other time of day.

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40 min.

Mittel

Vegetarian

Crispy oven fries

Crispy potato wedges from the oven with homemade French fries salt. Especially delicious with ketchup and mayonnaise.

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45 min.

Mittel

Vegetarian

Jacket potatoes with vegan mayo dips

The mashed potatoes, also known as smashed potatoes, are wonderfully crispy and taste particularly good with vegan mayo dips.

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60 min.

Mittel

Vegan

Vegan tacos

The classic from Mexico in a vegan version with roasted cauliflower, perfectly complemented by our hot and spicy Mexico salsa sauce.

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45 min.

Mittel

Vegan

Oven vegetables with bean hummus

Colorful oven vegetables with creamy bean hummus, a spicy curry dressing and baked chickpeas as a topping.

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70 min.

Leicht

Vegan

Ayurvedic curry

Deliciously spicy, vegan curry with fresh vegetables, rice and chickpeas as a crispy topping.

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60 min.

Mittel

Vegan

Colorful vegetable pan with vegan feta cheese

Together with Byodo rapeseed oils, the colorful vegetable pan not only tastes absolutely delicious, but also provides valuable fatty acids. A delicious taste experience with vegan feta cheese.

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30 min.

Leicht

Vegan

Vegetable pancakes with quark dip

The vegetable pancakes made from zucchinis, carrots and potatoes are an absolute delight with the creamy quark dip!

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30 min.

Mittel

Vegetarian

Crispy potato pockets

Deliciously crispy fried potato pockets filled with spicy peppers on a bed of fresh spinach and creamy vegan mayo.

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60 min.

Mittel

Vegan

Picnic bread with herbs

Light and fluffy dough and a delicious herb filling make this picnic bread so irresistible – ideal for sharing and enjoying!

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180 min.

Schwer

Vegetarian

Brussels sprouts from the oven with silken tofu dip and jacket potatoes

These roasted Brussels sprouts from the oven combined with jacket potatoes and a creamy silken tofu dip are a particularly tasty vegan delicacy and are easy to prepare.

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50 min.

Leicht

Vegan

Vegan mushroom goulash with potato dumplings

A pure mixture of mushrooms in a savory sauce! Our vegan mushroom goulash with mildly spicy potato dumplings impresses with its diverse aromas and special taste!

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65 min.

Mittel

Vegan

Spicy zucchini and corn fritters

An irresistible duo: these spicy zucchini and sweetcorn pancakes with aromatic “Green Goddess” herb dip are not only quick to prepare, they also taste simply delicious.

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30 min.

Leicht

Vegetarian

Baked eggplant with herbs

Delicious baked eggplant with a spicy herb and oil marinade and creamy aioli dip – a vegan delight at its best. This dish tastes just as good as a main course as it does as a side dish.

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40 min.

Leicht

Vegan

Vegan Spanish tapas

Delicious Spanish tapas variations with spicy aioli dip and our fine organic olive oils. Vegan indulgence at its best!

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70 min.

Mittel

Vegan

Colorful pasta bake

This vegetarian casserole is delicious for young and old! Colorful spiral noodles, crunchy vegetables and smoked tofu are topped with aromatic Gouda and mozzarella.

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60 min.

Mittel

Vegetarian

Vegan spring risotto with green vegetables

Spring fever is on its way! This vegan risotto is a delicious combination of fresh asparagus, crunchy peas, cashew nuts and vegan parmesan.

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60 min.

Mittel

Vegan

Flower garden focaccia

Bella Italia! Fluffy and juicy combined. The classic focaccia topped with tasty vegetables and refined with delicious herbs.

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180 min.

Mittel

Vegan

Roasted asparagus with balsamic bell pepper sauce

Whether as a main course or side dish, this quick and uncomplicated dish is a pure delight. Here, roasted asparagus meets a delicious balsamic bell pepper sauce with fresh parmesan.

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20 min.

Mittel

Vegetarian