Delicious starters & dips

Delicately spicy and fruity at the same time: mango balsamic mustard, Dijon and grainy mustard combine with a hint of mango to create a creamy mustard sauce that adds a sophisticated touch to meat, vegetable or fish dishes.

A feast for connoisseurs: crispy fried king oyster mushrooms meet tender, pickled salmon – accompanied by a creamy olive oil mayo. An elegant starter from Michelin-starred chef Alex Huber that captivates with its fine aromas and textures.

Crispy bread, creamy goat’s cheese and sweet figs combine to create an irresistible crostini delight. A hint of oriental spices thanks to Byodo black cumin oil gives the recipe an aromatic sophistication – perfect as a fine starter or snack.

Sweet meets savory: carrots glazed in honey, orange juice and soy sauce are combined with roasted hazelnuts, pomegranate seeds, fresh coriander and sesame seeds to create a colourful oriental starter for festive days.

Hearty, creamy and surprisingly sophisticated: This lentil soup with a crunchy almond and sesame crumble, fresh thyme and a dash of aromatic organic black cumin oil is a warming moment of pleasure.

The finest summer treat: spicy roasted chanterelles, fruity tomatoes, sweet watermelon and creamy burrata – this lukewarm summer salad brings freshness and flavor to your plate. Apple balsamic and garden herbs round it off perfectly.

Fancy a spicy snack that is not only super tasty but also vegan? The Asian gyoza dumplings with vegan filling and dip are ideal as a starter or snack between meals.

This is what sophistication tastes like! The vegan beet tartare combines fine ingredients such as walnut kernel oil and mustard. Garnished with vegan mayo from Byodo, pomegranate seeds and chives, this tartare is a special highlight.

The ideal snack for in between meals: Our creamy chickpea and yoghurt dip is a dream made from protein-rich chickpeas, fresh yoghurt and fruity pomegranate balsamic. Try it now and enjoy the light cuisine!

A refreshing beet carpaccio with goat’s cream cheese, raspberry vinegar, walnuts and grapes offers the perfect combination of flavor and elegance.

With this starter platter, you can enjoy the diversity of Italy to the full! A tempting combination of crispy mini pizzas, colorful pasta skewers, creamy burrata, crispy grissini, juicy marinated olives and much more ensure Italian moments of pleasure.

Prepare yourself for a very special culinary experience! This homemade olive oil mayonnaise is not only a classic, but also a real addition to many dishes. With its silky texture and aromatic extra virgin olive oil, it will take your favorite dishes to a new level.

Sun-ripened tomatoes and versatile sweet potatoes combine to create a creamy spread, perfectly complemented by our crispy protein bread. A tasty snack for in between meals!

Let the unique taste of the divine “Byodo Style” barbecue sauce convince you! 100% vegan, the sauce is sure to delight everyone at the table and can be used as a dip or marinade for any barbecue food.

Natural and delicious! Our white bean puree is a creamy, aromatic dip made from only the best ingredients: creamy beans, fresh lemon juice and mild extra virgin olive oil from Greece.

Creamy wild garlic soup with poached egg and chives. Fresh wild garlic gives this soup a spicy note, while the poached egg reveals its golden-yellow center when pierced.

Delicious vegetables combined with succulent mozzarella and extra creamy pesto. Toasted baguette slices and fine rosemary round off this moment of indulgence perfectly.

Hearty finger food with a hearty twist – that’s pure Bavarian enjoyment

Noble finger food for guests – the Lemon Balsam adds a fine, tangy crown to this popular combination.

The taste of Greece on a plate: delicious appetizer plate with pickled feta, fine spicy fava and stuffed eggplant.

Deliciously creamy sweet potato soup with aromatic spices, coconut milk and baked peas.

Marinated trout fillet with herb vinegar and radishes in a mustard-olive oil dressing. Tastes delicious with fresh pretzels.

Asparagus & pesto combined: This fresh, green asparagus salad with sweet strawberries is accompanied by a unique pesto made from white chocolate, pine nuts and basil.

Colorful salad for cold days: tender spinach and mild chard combined with the crunchy freshness of pomegranate seeds and refined with our almond oil. This winter salad provides real feel-good moments.

This refreshing radicchio salad with tangy walnut kernel oil and tender goat’s cheese is not only simple, but also a varied treat for salad lovers.

Green coriander avocado dream and fruity, spicy tomato salsa harmonize perfectly with the Byodo crispy corners.

The taste of summer in a salad: fresh leaf salad with fruity blueberries, roasted pear and tangy feta cheese.