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Gold award for the Feinsinn gourmet cuisine from Byodo

In-house gastronomy is one of the first to receive new organic certification

 

Mühldorf – 23.04.2024: Feinsinn – Bioladen und Genussküche, a Byodo Naturkost company based in Mühldorf am Inn, is one of the first catering businesses in the region to be awarded the new state organic certificate for out-of-home catering (AHV) in gold. Since it opened in 2016, employees and guests have been able to enjoy breakfast, lunch, coffee and cake in 100% organic quality.

 

The gourmet cuisine in the “Feinsinn” organic food store has recently been awarded the new gold organic seal for out-of-home catering, which is awarded for an organic content of 90-100%. Since its opening, diners at the Feinsinn Genussküche have been able to rely on 100% organic ingredients in all dishes. The kitchen team has always cooked fresh and exclusively with organic products out of conviction. For eight years now, Byodo Naturkost has been contributing to the national Organic Strategy 2030, which includes the expansion of organic out-of-home catering as a key measure.

 

Among the regulars in the Feinsinn Genussküche are the approximately 110 employees of the organic company Byodo Naturkost, to which Feinsinn belongs and which has its offices directly on the floor above the store. “Top quality, maximum enjoyment and 100% organic – we place the same demands on the dishes in our gourmet kitchen as we do on our Byodo products. Both our employees and numerous external guests appreciate this outstanding culinary offering every day,” says Byodo Managing Director Stephanie Moßbacher. Feinsinn Operations Manager Marcus Hofer adds: “Our guests have always been able to rely on the organic quality of our dishes, we only work with organically produced ingredients out of conviction and are also regularly inspected by the organic inspection body. The new organic label now communicates this even more simply and clearly.”

 

The Federal Ministry of Food and Agriculture adopted the new Organic Out-of-Home Catering Ordinance (Bio-AHVV) at the end of 2023. This is accompanied by three new organic seals in gold, silver and bronze, which show guests at a glance how high the organic content of the restaurant is. This makes it easier for consumers to choose organically produced food and dishes when eating in the canteen, in restaurants or on the go.

 

Source(s): https://www.bmel.de/DE/themen/landwirtschaft/oekologischer-landbau/bio-strategie-2030.html
https://www.byodo.de/wp-content/uploads/2024/04/Marcus-Hofer-und-Sabine-Kriegl-Schreiner-mit-dem-neuen-Bio-Zertifikat-in-Gold-fuer-die-Feinsinn-Genusskueche_Byodo-Naturkost-scaled.jpg

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