Mustard is made from the seeds of the mustard plant. The pungency of mustard is created by a reaction when mustard seeds and water come into contact. In classic mustard, the organic mustard seeds are first sorted and cleaned before the whole seeds are crushed by rollers and turned into soft meal. Water, vinegar, salt and spices are added to this grist. This produces the so-called mash, which is allowed to rest for a while to allow the mustard aroma to develop optimally. Everything is then ground to a creamy consistency and bottled. Depending on the type of mustard, either the type of mustard seed or the addition of ingredients and the production technique differ. To ensure that we can guarantee the freshness of Byodo mustard, it is always produced in small batches.

During the production of hot mustard is made from brown mustard seeds, which provide a more intense spiciness. The medium-hot mustard also known as all-purpose mustard, offers a balanced blend of heat and flavor. It is versatile and can be combined with many dishes. Mustard is sweetened or caramelized with honey or sugar to make sweet mustard to produce sweet mustard. This has a mild taste. In addition to the classic mustard varieties, there are also various mustard sauces to choose from, which differ in terms of the addition of other ingredients or variations in production. How the Dijon mustard is traditionally made with white wine or grape must and is characterized by a mild, spicy taste. With the mustard-dill sauce mustard is mixed with fresh dill to give the sauce a certain lightness. Mustard and dill sauce goes particularly well with fish dishes or cheese and refines salad marinades. Fruity mustard sauces are also available. These are obtained by adding fruits such as mango, figs oranges oranges give a particularly fruity and spicy note and are ideal as an accompaniment to poultry or as a dip. A mustard sauce that is typically used for barbecue dishes is the Grill & Fondue Mustard. The combination of mustard with barbecue spices such as paprika or garlic creates a spicy sauce that goes perfectly with barbecued food or raclette and fondue in the cold season.

The variety of mustard varieties makes it possible to experience different flavors and degrees of spiciness. The use of organic ingredients is not only evident in the taste, but also ensures the high quality of the mustard.