Italian pasta

Italian pasta enjoyment

Discover the world of our organic pasta. 100% organic ingredients, Italian durum wheat semolina and traditional bronze production ensure that Byodo pasta has the perfect al dente bite. Here you will find a diverse selection of the finest pasta in the highest organic quality. From classic varieties to gluten-free and high-protein options - discover the quality and special taste in every bite.

Pasta Superiore, semola - made from 100% organic durum wheat semolina

Our classic organic pasta made from 100% durum wheat semolina for everyday enjoyment!

made from high-quality, carefully selected ingredients
Traditional production with bronze molds for improved absorption of the sauce
Long pasta is suitable for light and creamy sauces
Thanks to its special shape, short pasta absorbs a lot of sauce and is ideal for thick sauces and ragout

To the pasta

Pasta Speziale - gluten-free & protein-rich pasta

There is something for all pasta lovers with our high-protein and gluten-free pasta varieties.

We guarantee excellent taste and complete enjoyment with our organic gluten-free pasta!
For particularly nutrition-conscious pasta lovers, our Italian pasta varieties made from protein-rich pulses are just the thing.

To the pasta

Pasta Italiana, integrale - wholemeal pasta

Our wholemeal pasta made from organic durum wheat semolina

Convincing taste
and is rich in fiber

To the pasta

Pasta Traditionale, Emmernudeln von Byodo Naturkost

Pasta Tradizionale, semola - Emmer pasta

The organic pasta made from Italian emmer semolina provides a very special treat.

Sun-ripened ancient grain in Italy ensures

for a slightly nutty taste
Perfect bite resistance
and good digestibility.

To the pasta

Our promise of enjoyment

We use 100% selected organic ingredients for our pasta - for the best organic quality above and beyond the legal standard.

Pressing through bronze dies ensures a slightly roughened pasta surface - so the delicious sauce sticks particularly well.

We use sun-ripened durum wheat and emmer semolina from Italy for the Byodo pasta variety - for perfect firmness to the bite.

Tipps für bessere Pasta und welche Nudelformen passen zu welcher sauce

Colorful pasta bake

This vegetarian casserole is delicious for young and old! Colorful spiral noodles, crunchy vegetables and smoked tofu are topped with aromatic Gouda and mozzarella.

To the recipe ...