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Recipes & more

The finest organic enjoyment is our passion. That’s why we have developed simple and wonderfully delicious recipes for you. With our Byodo products made from 100% organic ingredients, you can conjure up great dishes for wonderful taste experiences. We also give you tips & tricks on how to create your perfect treat.

DessertSpringBreakfast & BrunchGluten freeBarbecueEasterPastaPestoPan & oven dishesPicnicSalads & BowlsVeganVegetarian
Glazed carrots as an oriental starter with Byodo frying oil with sesame oil
Glazed carrots
Sweet meets savory: carrots glazed in honey, orange juice and soy sauce are combined with roasted hazelnuts, pomegranate seeds, fresh coriander and sesame seeds to create a colourful oriental starter for festive days.
To the recipe ...

20 min.

Leicht

Vegetarian
Lentil soup with Byodo black cumin oil
Lentil soup with almond and sesame crumble
Hearty, creamy and surprisingly sophisticated: This lentil soup with a crunchy almond and sesame crumble, fresh thyme and a dash of aromatic organic black cumin oil is a warming moment of pleasure.
To the recipe ...

30 min.

Leicht

Vegan
Mediterranean baked pumpkin with a fruity orange note thanks to Byodo orange mustard Rezept Alex Huber Rezept Alex Huber
Mediterranean baked pumpkin
Sunny flavors in autumn garb: tender oven-baked pumpkin combines with a hint of fruity orange to create an aromatic feel-good dish – simple, light and full of flavor.
To the recipe ...

40 min.

Leicht

Vegan
Macaroni Calabrese with roasted peppers from Byodo Naturkost
Macaroni Calabrese with roasted peppers
Strong, creamy, Mediterranean – our macaroni calabrese with roasted peppers and feta cheese combines sweet and aromatic roasted peppers and tangy feta cheese to create a real moment of pleasure.
To the recipe ...

35 min.

Mittel

Vegetarian
Mediterranean trottole with eggplants and caramelized onions from Byodo Naturkost
Mediterranean trottole
Tender eggplants, sweet caramelized onions and aromatic, Mediterranean trottole with eggplants and caramelized onions merge into a light, summery dish full of flavour.
To the recipe ...

35 min.

Mittel

Vegetarian
Tomaten-Pfirsich-Salat mit Burrata und Olivenöl
Tomato and peach salad with burrata
Summer on a plate: juicy peaches, aromatic tomatoes and creamy burrata combine to create a light salad for warm days. This is perfectly rounded off with a sweet olive oil and honey drizzle.
To the recipe ...

15 min.

Leicht
Gemüse Tortilla mit spanischem Olivenöl nativ extra von Byodo Naturkost Rezept Alex Huber Rezept Alex Huber
Vegetable tortilla without potatoes
This quick vegetable tortilla doesn’t need any potatoes at all – with peppers, tomatoes and spicy Manchego. Ideal for a light lunch or dinner.
To the recipe ...

25 min.

Mittel

Vegetarian
Wassermelonendressing von Byodo Naturkost im Glas vor Teller mit Salat Rezept Alex Huber Rezept Alex Huber
Watermelon dressing
Refreshing watermelon dressing with apple balsamic and olive oil – perfect for light summer salads, couscous or feta. Prepared in 5 minutes!
To the recipe ...

5 min.

Leicht

Vegetarian
Gebratener Heilbutt mit wildem Brokkoli und Byodo Olivenöl nativ extra aus Italien
Fried halibut with wild broccoli
Soft halibut in combination with wild, spicy broccoli – a special treat on the plate. Try it now!
To the recipe ...

20 min.

Mittel
Vegane Tofu Bolognese mit Strozzapreti von Byodo Naturkost
Vegan tofu bolognese with strozzapreti
Aromatic tofu, fresh vegetables and a spicy tomato sauce merge into a hearty Bolognese that accompanies our strozzapreti in a delicious and plant-based way.
To the recipe ...

50 min.

Mittel

Vegan
Penne Arrabiata mit Byodo Penne Rezept Alex Huber Rezept Alex Huber
Penne all’Arrabiata
Spicy, quick and with a fine touch of star cuisine: these penne all’Arrabbiata perfectly balance heat and spice. With fine Byodo double-fruit tomato paste and the best Byodo extra virgin olive oil. Ready in just 10 minutes!
To the recipe ...

10 min.

Leicht

Vegetarian
Frittierte Pommes von Byodo Naturkost auf einem Teller Rezept Alex Huber Rezept Alex Huber
French fries
Homemade chips are unbeatable: freshly cut, deep-fried until golden brown and deliciously crispy – perfect with Byodo tomato ketchup and chips sauce.
To the recipe ...

40 min.

Mittel

Vegan
Pfifferlingssalat mit Apfel Balsam, Burrata und Gartenlkräutern auf Teller Rezept Alex Huber Rezept Alex Huber
Chanterelle salad with burrata
The finest summer treat: spicy roasted chanterelles, fruity tomatoes, sweet watermelon and creamy burrata – this lukewarm summer salad brings freshness and flavor to your plate. Apple balsamic and garden herbs round it off perfectly.
To the recipe ...

15 min.

Leicht

Vegetarian
Asiadressing von Sternekoch Alexander Huber mit Byodo Asia Sauce und Lemon Balsam Rezept Alex Huber Rezept Alex Huber
Asian dressing
…for Asian salads, bowls or summer rolls. Quick and easy to prepare – try it now!
To the recipe ...

5 min.

Leicht

Vegan
Black Bean Burger mit Feinkost Saucen von Byodo Naturkost
Black bean burger with vegetable chips
A plant-based burger that will delight: juicy, spicy and creatively topped with crunchy vegetables, sprouts, potato chips and our organic delicatessen sauces. Perfect for a barbecue with friends!
To the recipe ...

30 min.

Mittel

Vegan
Gefüllte Portobello-Pilze mit Byodo Mango- Curry Sauce
Grilled stuffed portobello mushrooms with mango-balsamic dressing
Fancy an extraordinary taste experience? Try grilled stuffed portobello mushrooms with mango-balsamic dressing! A perfect mix of savory and fruity – easy to prepare and a real treat.
To the recipe ...

55 min.

Mittel

Vegetarian
Gefüllte Kartoffeln mit Byodo Saucen
Grilled stuffed potatoes – three variations
Fancy a simple but unusual barbecue dish? Stuffed potatoes are the perfect choice! This dish is an absolute hit at any barbecue party.
To the recipe ...

60 min.

Mittel
Omelett mit Käse, Avocado-Creme und Byodo Brat-Olive Mediterran Rezept Alex Huber Rezept Alex Huber
Omelette with cheese & avocado cream
For a hearty breakfast: juicy omelette, melted cheese and a fine avocado cream ensure an enjoyable and energizing start to the day.
To the recipe ...

15 min.

Leicht
Spanische Paella mit Byodo Brat-Olive Mediterran
Spanish paella
Experience the Spanish fiesta! Our paella with chicken and seafood brings the taste of the Iberian peninsula to your plate!
To the recipe ...

100 min.

Mittel
Mini Burger mit Byodo Steak & Pfeffer Sauce
Mini burger
Mini, but oh my! Our irresistible mini burgers can now also be prepared at home. Homemade mini buns, a juicy patty and our pleasantly fresh steak & pepper sauce make these little burgers a real treat.
To the recipe ...

20 min.

Leicht
Vegane Laugenhöppchen
Vegan Mediterranean pretzel bites
Our vegan pretzel bites are the perfect snack for anyone who loves the taste of the south. With their Mediterranean flavors and ingredients, these little delicacies are an incomparable snack.
To the recipe ...

35 min.

Leicht

Vegan
3 schnelle Dressings für den Frühling von Byodo Naturkost
3 quick dressing ideas
No time for long preparations? No problem. Our 3 quick dressing ideas can be prepared in just a few minutes and bring freshness and flavor to your salad! Try them out now.
To the recipe ...

15 min.

Leicht

Vegan
Trüffelpasta mit Byodo Olivenöl nativ extra, aus Italien
Truffle pasta with tagliatelle
Our truffle pasta with traditional tagliatelle, spicy parmesan and the irresistible aroma of truffles is the ideal dish for an evening for two. Turn your Valentine’s Day into a culinary experience!
To the recipe ...

15 min.

Leicht
Vegane Tofu-Bowl mit Mie-Nudeln und Byodo Curry Mango Sauce
Vegan tofu bowl with mie noodles
A bowl full of indulgence: Mie noodles, crunchy edamame, pickled onions and aromatic curry mango tofu make this vegan dish a real highlight. It is also ideal for meal prepping!
To the recipe ...

30 min.

Mittel

Vegan
One-Pot Linsenpasta mit Byodo Volanti Rote Linsen
One-pot lentil pasta with mushrooms
Creamy, aromatic and uncomplicated: Our one-pot lentil pasta with mushrooms – the perfect vegan feel-good dish for every day!
To the recipe ...

15 min.

Leicht

Vegan
Asiatische Gyoza mit Asia Sauce und veganer Mayo von Byodo Naturkost
Asian gyoza dumplings with vegan filling and dip
Fancy a spicy snack that is not only super tasty but also vegan? The Asian gyoza dumplings with vegan filling and dip are ideal as a starter or snack between meals.
To the recipe ...

80 min.

Schwer

Vegan
Beet tartare from star chef Alex Huber - Byodo Naturkost
Beet tartare
This is what sophistication tastes like! The vegan beet tartare combines fine ingredients such as walnut kernel oil and mustard. Garnished with vegan mayo from Byodo, pomegranate seeds and chives, this tartare is a special highlight.
To the recipe ...

10 min.

Leicht

Vegan
Apple cakes with vanilla sauce from star chef Alex Huber - Byodo Naturkost Rezept Alex Huber Rezept Alex Huber
Apple cakes with quick vanilla sauce
Airy baked apple cakes in beer batter with a fine vanilla sauce – a dessert that brings back childhood memories!
To the recipe ...

20 min.

Mittel

Vegetarian
Marmorplätzchen mit Byodo Back-Öl Klassik
Marble cookies
Enjoy the cold season with our vegan marble cookies, which provide an extra dose of Christmas spirit thanks to gingerbread spice and cinnamon.
To the recipe ...

25 min.

Leicht

Vegan
Kürbis Gnocchi mit Byodo Brat-Olive Mediterran und Byodo Orangen Senf Sauce
Autumnal pumpkin gnocchi
Spicy, homemade pumpkin gnocchi meet a fruity, aromatic orange and mustard sauce. Refined with roasted pumpkin seeds and sage leaves, this dish is a real treat for autumnal days!
To the recipe ...

90 min.

Mittel

Vegetarian
Kichererbsen-Joghurt-Dip mit Byodo Olivenöl nativ extra, aus Griechenland
Chickpea and yogurt dip
The ideal snack for in between meals: Our creamy chickpea and yoghurt dip is a dream made from protein-rich chickpeas, fresh yoghurt and fruity pomegranate balsamic. Try it now and enjoy the light cuisine!
To the recipe ...

10 min.

Leicht

Vegetarian
Zitronen Himbeer Mocktail von Byodo Naturkost
Raspberry and lemon mocktail
The perfect blend of sweet and tart flavors for refreshment on hot days.
To the recipe ...

5 min.

Leicht

Vegan
Pea soup with balsamic foam
This creamy pea soup has a delicate acidity thanks to the aromatic balsamic foam and is perfect as a starter or light main course.
To the recipe ...

45 min.

Mittel

Vegetarian
Pistazien Tiramisu mit Balsamico-Feigen
Pistachio tiramisu with balsamic figs
This pistachio tiramisu brings a breath of fresh air to the classic dessert! Fine pistachio cream layered in ladyfingers meets sweet and tangy balsamic figs – perfect for special occasions!
To the recipe ...

65 min.

Mittel

Vegetarian
Wildreis Granatapfel Bowl Byodo Naturkost
Wild Rice Pomegranate Bowl
Discover our exquisite wild rice bowl – a feast for your senses
To the recipe ...

75 min.

Mittel

Vegetarian
Rezept Senfkaviar Byodo Natukost Rezept Alex Huber Rezept Alex Huber
Mustard caviar with a fine apple-honey note
This mustard caviar with a hint of apple and honey brings both sweetness and spice to your plate – perfect for cheese platters, starters or as a subtle accent in dressings.
To the recipe ...

30 min.

Mittel

Vegetarian
Rezept Honig-Vinaigrette Byodo Natukost
Honey vinaigrette with a fruity note
This honey vinaigrette combines the sweetness of honey with a fruity freshness – ideal for crisp salads and light dishes!
To the recipe ...

5 min.

Leicht

Vegetarian
Rote Bete Carpaccio Byodo Naturkost
Beet carpaccio
A refreshing beet carpaccio with goat’s cream cheese, raspberry vinegar, walnuts and grapes offers the perfect combination of flavor and elegance.
To the recipe ...

15 min.

Leicht

Vegetarian
Rezept Alex Huber Rezept Alex Huber
Pesto penne genovese with tomatoes and rocket
This pesto penne genovese will delight you with its wonderfully creamy texture. Combined with fresh tomatoes and crunchy rocket, this pasta is guaranteed to add Italian flair to your plate.
To the recipe ...

20 min.

Leicht

Vegetarian
Italienische Vorspeisenplatte mit Byodo Pesto Rosso und Byodo Pesto alla Genovese
Italian starter platter
With this starter platter, you can enjoy the diversity of Italy to the full! A tempting combination of crispy mini pizzas, colorful pasta skewers, creamy burrata, crispy grissini, juicy marinated olives and much more ensure Italian moments of pleasure.
To the recipe ...

60 min.

Mittel
Olivenöl-Mayo Rezept Alex Huber Rezept Alex Huber
Olive oil mayonnaise
Prepare yourself for a very special culinary experience! This homemade olive oil mayonnaise is not only a classic, but also a real addition to many dishes. With its silky texture and aromatic extra virgin olive oil, it will take your favorite dishes to a new level.
To the recipe ...

10 min.

Mittel

Vegetarian
Zitronenpasta mit Byodo Spaghetti, semola
Spaghetti al Limone e Prezzemolo
Enjoy the summer with spaghetti al limone e prezzemolo and let yourself be enchanted by the fresh, tangy combination of lemon and parsley. This light and aromatic dish brings the sunny south straight to your plate. Buon Appetito!
To the recipe ...

15 min.

Leicht

Vegetarian
Cacio e Pepe Rezept Alex Huber Rezept Alex Huber
Tagliatelle “Cacio e Pepe”
Enjoy the simplicity of perfection with tagliatelle “Cacio e Pepe”. A Roman classic with fine tagliatelle pasta, creamy pecorino cheese sauce and fresh black pepper. Simple, quick and incredibly delicious!
To the recipe ...

15 min.

Mittel

Vegetarian
Olivenölkuchen mit Byodo Brat-Olive Mediterran
Olive oil and lemon cake
This cake is guaranteed to put you in a vacation mood! Enjoy the refreshing combination of olive oil and lemons in our moist, vegan cake.
To the recipe ...

65 min.

Mittel

Vegan
Garnelen Spieß Rezept Alex Huber Rezept Alex Huber
Prawn skewers in BBQ coating
Experience summer on your plate with these juicy barbecue skewers marinated in an aromatic, homemade BBQ coating. This recipe combines fresh ingredients such as prawns, crunchy vegetables and a pinch of chili to create an unforgettable taste experience.
To the recipe ...

25 min.

Mittel
Süßkartoffelaufstrich mit Byodo Protein Knusperbrot
Sweet potato and tomato spread
Sun-ripened tomatoes and versatile sweet potatoes combine to create a creamy spread, perfectly complemented by our crispy protein bread. A tasty snack for in between meals!
To the recipe ...

35 min.

Leicht

Vegan
Blumenkohlsteak mit Byodo Chili-Paprika Sauce und Byodo Kräuter Remoulade
Grilled cauliflower steaks with paprika hummus
Tender, marinated cauliflower steaks, grilled to perfection, meet creamy paprika hummus and the freshness of the fine herb remoulade. This dish will turn your barbecue evening into a special highlight!
To the recipe ...

140 min.

Mittel

Vegetarian
Göttliche Grillsauce "Byodo Style"
Divine barbecue sauce “Byodo style”
Let the unique taste of the divine “Byodo Style” barbecue sauce convince you! 100% vegan, the sauce is sure to delight everyone at the table and can be used as a dip or marinade for any barbecue food.
To the recipe ...

10 min.

Leicht

Vegan
Weißes Bohnenmus mit Byodo Olivenöl nativ extra, aus Griechenland
White bean puree
Natural and delicious! Our white bean puree is a creamy, aromatic dip made from only the best ingredients: creamy beans, fresh lemon juice and mild extra virgin olive oil from Greece.
To the recipe ...

5 min.

Leicht

Vegan
Colorful lentil salad with roasted vegetables
Juicy lentils, perfectly cooked vegetables and a fruity dressing – our colorful lentil salad is not only a varied side dish for barbecues, but also a light summer dish!
To the recipe ...

40 min.

Mittel

Vegetarian
Rezept Alex Huber Rezept Alex Huber
Wild garlic foam soup with poached egg
Creamy wild garlic soup with poached egg and chives. Fresh wild garlic gives this soup a spicy note, while the poached egg reveals its golden-yellow center when pierced.
To the recipe ...

25 min.

Mittel

Vegetarian
Crispy char fillet
Quick & easy to prepare: Enjoy a crispy fried char fillet with scalloped sweet potatoes and creamy parsnip puree! This quick feast promises pure indulgence!
To the recipe ...

55 min.

Mittel
Winter porridge
The ideal basis for a good start to the day! Refined with virgin linseed oil and fresh fruit, a treat not only on cold winter days.
To the recipe ...

10 min.

Leicht

Vegan
Hearty pesto wreath
The perfect interplay of airy yeast and savory pesto filling: the masterfully woven pesto wreath provides a real moment of pleasure.
To the recipe ...

120 min.

Mittel

Vegetarian
Fruity heart cake
Raspberry & lime give the heart cake a deliciously fruity note. Covered in white chocolate, it is a sweet and loving treat for Valentine’s Day, Mother’s Day or birthdays.
To the recipe ...

180 min.

Mittel

Vegetarian
Vegetable towers with creamy pesto
Delicious vegetables combined with succulent mozzarella and extra creamy pesto. Toasted baguette slices and fine rosemary round off this moment of indulgence perfectly.
To the recipe ...

50 min.

Leicht

Vegetarian
Homemade wheat and spelt bread with pesto and vegetable topping
Crispy, homemade wheat and spelt bread with the three creamy Byodo pestos, crunchy vegetables and delicious toppings – perfect as a hearty snack between meals!
To the recipe ...

295 min.

Schwer

Vegetarian
Byodo Birthday Numbercake
For a 35th birthday, you can have a little more – this delicious number cake is just what you need!
To the recipe ...

100 min.

Mittel

Vegetarian
Filled pancakes
Deliciously filled pancakes with a delicious combination of fresh strawberries, rhubarb, salted caramel and fluffy chocolate mousse.
To the recipe ...

50 min.

Schwer

Vegetarian
Airy pizza rolls
The tasty snails made from airy dough are filled with mozzarella, fresh olives and tasty pieces of salami. Ideal as finger food or as a snack.
To the recipe ...

130 min.

Mittel
Pink Tonic
Fruity pomegranate, sparkling tonic water and fine gin – the perfect combination for your next cocktail party!
To the recipe ...

3 min.

Leicht

Vegan

Vegetarian
Champagne parfait
A sweet temptation of fine champagne garnished with roasted almonds – the fruity and slightly tart crema with blackcurrant completes the pleasure!
To the recipe ...

780 min.

Mittel

Vegetarian
Burrata with ratatouille salad
Mediterranean braised vegetables meet creamy burrata: the wonderfully aromatic crema with basil provides the finishing touch in terms of taste and appearance.
To the recipe ...

30 min.

Leicht

Vegetarian
Cucumber and salmon trout rolls with lemon balsam
Noble finger food for guests – the Lemon Balsam adds a fine, tangy crown to this popular combination.
To the recipe ...

10 min.

Leicht
Vegan yeast plait
Delicious yeast pastry with a nut or chocolate filling and a beautiful crust. Deliciously refined with the plant-based butter alternative, Baking Oil Classic.
To the recipe ...

185 min.

Mittel

Vegan
Zucchini and carrot quiche
Colorful vegetable quiche with zucchinis and carrots. Deliciously baked with Byodo Baking Oil Classic. Served with a fresh salad with herb dressing.
To the recipe ...

95 min.

Mittel

Vegetarian
Heart pinsa with mushrooms
Our version of an Italian heart-shaped pinsa is perfect for a romantic dinner for two or as a nice gesture for Mother’s Day or Father’s Day.
To the recipe ...

1730 min.

Mittel

Vegetarian
Vegan raspberry muffins
Wonderfully juicy and incredibly raspberry! These muffins are baked using purely plant-based ingredients.
To the recipe ...

45 min.

Mittel

Vegan
American
These delicious American vegan versions with brightly colored fruit icing are a classic for every children’s birthday party!
To the recipe ...

30 min.

Mittel

Vegan
Vegan chocolate nut cake
This deliciously moist chocolate cake with chocolate icing is a dream come true, and not just for vegan nut fans.
To the recipe ...

60 min.

Leicht

Vegan
Vegan cookies
These deliciously sweet, vegan cookies with fine dark chocolate are a breeze to make! The classic baking oil and coconut blossom sugar create a particularly delicious aroma.
To the recipe ...

15 min.

Leicht

Vegan
Cold dog chocolates
The no-bake classic as a deliciously fine praline! Ideal as a gift for loved ones or for yourself to enjoy. A delicious recipe with classic baking oil.
To the recipe ...

500 min.

Leicht

Vegetarian
Oven crostini
Snack deluxe with an exciting combination: hearty goat’s cheese and ham combine with fruity blueberries and blackcurrant crema.
To the recipe ...

30 min.

Leicht
Spicy tomato chutney
The pleasure of summer preserved with sun-ripened tomatoes, apples, onions and spicy herb vinegar, refined with fresh garden herbs.
To the recipe ...

60 min.

Leicht

Vegan
Sweet fried eggs made from quark and oil batter
Deceptively similar to the savory fried egg, the sweet version with quark-oil batter and apricots tastes wonderfully fruity. An uncomplicated baking pleasure with fine classic baking oil!
To the recipe ...

35 min.

Mittel

Vegetarian
Fruity pasta salad
A classic reinterpreted – the raspberry balsamic emphasizes the wonderfully fruity note of this delicious grilled salad!
To the recipe ...

25 min.

Leicht

Vegetarian
Spice olive oils
Create your own spiced olive oils with fresh herbs from the garden, dried chili peppers or fruity lemon zest.
To the recipe ...

30 min.

Leicht

Vegan
Cheesecake in a glass
Delicious summer dessert with fruity berry compote, crispy pastry base and creamy vanilla cream cheese mousse.
To the recipe ...

90 min.

Leicht

Vegetarian
Grilled vegetables with vegan dip
Finely seasoned vegetables with the sensational dip made from vegan mayo and delicious grill & fondue mustard – simply irresistible.
To the recipe ...

20 min.

Mittel

Vegan
Vegan raspberry slices
Fruity summer cake, quick & easy to prepare. The classic baking oil makes the cake particularly moist.
To the recipe ...

75 min.

Leicht

Vegan
Paprika hummus
This Mediterranean hummus with crispy rice cakes is a delicious snack for in between meals.
To the recipe ...

80 min.

Mittel

Vegan
Grilled hot dogs in two variations
Two variations of the German-American classic, refined with smoky barbecue sauce and fruity tomato ketchup.
To the recipe ...

30 min.

Leicht
Tomato and walnut spread
Vegan spread, pesto substitute or spicy dip with fresh tomatoes, walnuts and fine olive oil.
To the recipe ...

45 min.

Mittel

Vegan
Byodo grill bread
Light and fluffy grilled bread with Mediterranean vegetables. Baked on the grill, it tastes delicious with our spicy delicatessen sauces.
To the recipe ...

90 min.

Mittel

Vegan
Fruit crumble
Classic Baking Oil gives these small fruit tarts a moist consistency. Quick & easy to prepare with fresh summer fruit.
To the recipe ...

40 min.

Leicht

Vegan
Plum chutney
Delicious preserved plums with Byodo red wine vinegar and star anise. The ideal accompaniment to cheese or crispy corners.
To the recipe ...

60 min.

Mittel

Vegan
Tacos with BBQ tempeh & TexMex salad
A delicious dish for warm barbecue evenings or a picnic in the countryside! With a deliciously spicy barbecue marinade and fresh lime mayo
To the recipe ...

120 min.

Mittel

Vegan
Plum slices with crumble
Deliciously fruity plum slices with a moist quark and oil dough with classic baking oil. A delicious baking treat!
To the recipe ...

60 min.

Mittel

Vegetarian
Mini halloumi burger
Small but mighty! The mini burgers with spicy marinated halloumi and creamy barbecue sauce are an absolutely delicious barbecue treat!
To the recipe ...

60 min.

Leicht

Vegetarian
Chocolate-nut-cherry cake
A juicy summer treat! The chocolate nut cake with fresh cherries is uncomplicated and simply delicious!
To the recipe ...

60 min.

Leicht

Vegetarian
Red fall bowl with lentil volanti and muhammara dip
With the hearty muhammara dip, baked pumpkin, beetroot and volanti made from red lentils, you can bring autumn to the table in all its colorful glory!
To the recipe ...

70 min.

Mittel

Vegetarian
Sponge roll with berry mousse
Light and fluffy sponge roll with fruity berry mousse, blueberries and pistachios. A deliciously sweet treat for warm summer days!
To the recipe ...

245 min.

Mittel

Vegetarian
Halloumi zucchini parcels
Fine zucchini parcels with halloumi and bulgur salad, served with the delicious Byodo curry-mango sauce and chili bell pepper sauce.
To the recipe ...

40 min.

Mittel

Vegetarian
Marinated salmon fillets
Salmon fillet marinated in mango-balsamic mustard and honey – deliciously grilled on a fruity mango-fennel salad.
To the recipe ...

55 min.

Mittel
Greek appetizer plate with olive oil
Greek appetizer plate
The taste of Greece on a plate: delicious appetizer plate with pickled feta, fine spicy fava and stuffed eggplant.
To the recipe ...

45 min.

Mittel

Vegetarian
Sweet potato soup with crispy peas
Deliciously creamy sweet potato soup with aromatic spices, coconut milk and baked peas.
To the recipe ...

30 min.

Mittel

Vegan
Mediterranean raclette
Rediscover Mediterranean raclette! With fresh ingredients such as tomatoes, figs and olives, combined with tangy cheese and delicious Byodo sauces, this recipe brings the taste of the south straight to your table. Perfect for sociable evenings and versatile pans – a delight that inspires!
To the recipe ...

40 min.

Leicht

Vegetarian
Stuffed eggplants
Mediterranean delight from the garden with fresh eggplant. The filling with crunchy peppers, feta cheese and onions is given a spicy note with red wine vinegar.
To the recipe ...

75 min.

Leicht

Vegetarian
Pickled zucchinis – spicy
Fine zucchini strips with a spicy chili note and garlic, marinated in a spicy apple cider vinegar stock.
To the recipe ...

1530 min.

Leicht

Vegan
Bavarian trout ceviche
Marinated trout fillet with herb vinegar and radishes in a mustard-olive oil dressing. Tastes delicious with fresh pretzels.
To the recipe ...

270 min.

Mittel
Vegan Waldorf salad
Delicious vegan Waldorf salad with fresh fruit & vegetables and a fine soy yogurt dressing made from fruity apple cider vinegar and vegan mayo.
To the recipe ...

10 min.

Leicht

Vegan
Green Byodo Bowl
Hearty quinoa, roasted asparagus and a dressing made from pomegranate balsamic and linseed oil – the concentrated green power in one bowl!
To the recipe ...

45 min.

Leicht

Vegan
Fruity red cabbage salad
Fruity-fresh red cabbage salad with apples, oranges, walnuts and a delicately spicy dressing.
To the recipe ...

10 min.

Leicht

Vegan
Spring salad with stuffed mushrooms
The raspberry balsamic gives this deliciously uncomplicated salad a fruity note. A delicious combination with hearty stuffed mushrooms.
To the recipe ...

20 min.

Leicht

Vegetarian
Salted vegetables
As a homemade alternative to instant vegetable stock, it is the ideal seasoning for soups and other savory dishes.
To the recipe ...

30 min.

Leicht

Vegan
Kimchi variations
Inspired by Korean cuisine, fresh organic cabbage is fermented with sea salt & spices & deliciously preserved.
To the recipe ...

480 min.

Mittel

Vegetarian
Pickled vegetables
For long-lasting enjoyment, fresh organic vegetables are pickled in fine herb vinegar and sea salt.
To the recipe ...

45 min.

Mittel

Vegan
Chiffon cake with raspberries & lime
The Classic Baking Oil gives the chiffon cake an incredibly airy consistency. Together with limes and raspberries, a wonderfully sweet and fruity treat!
To the recipe ...

75 min.

Schwer

Vegetarian
Juicy berry muffins with almonds
A wonderfully moist baking delight! Classic Baking Oil gives these fruity summer muffins a delicate note and ensures airy muffin batter.
To the recipe ...

45 min.

Mittel

Vegetarian
Crispy bread salad with chicken fillets
Colorful, crispy bread salad with juicy chicken fillets and a refreshing dressing. Delicious and quick to prepare – perfect for after work!
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30 min.

Leicht
Green asparagus salad with white chocolate pesto
Asparagus & pesto combined: This fresh, green asparagus salad with sweet strawberries is accompanied by a unique pesto made from white chocolate, pine nuts and basil.
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30 min.

Mittel

Vegetarian
Winter salad with spinach, chard & pomegranate
Winter salad with spinach, chard & pomegranate
Colorful salad for cold days: tender spinach and mild chard combined with the crunchy freshness of pomegranate seeds and refined with our almond oil. This winter salad provides real feel-good moments.
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10 min.

Leicht

Vegetarian
Radicchio salad
This refreshing radicchio salad with tangy walnut kernel oil and tender goat’s cheese is not only simple, but also a varied treat for salad lovers.
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10 min.

Leicht

Vegetarian
Mixed colorful garden salad
This colorful garden salad with crunchy vegetables and a nutty, strong dressing with pumpkin seed oil is quick to prepare and provides a special taste experience.
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10 min.

Leicht

Vegan
Fruity summer cake with berries
A wonderful treat in summer! Reduced in sugar and with fresh fruit, this cake will give you a real summer feeling.
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85 min.

Mittel

Vegetarian
Blueberry pancakes
Breakfast like an emperor – these American blueberry pancakes and redcurrant crema topping are the perfect way to do it!
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35 min.

Leicht

Vegetarian
Brussels waffles
A fairground treat – a dollop of cream, fresh raspberries and the fruity blackcurrant crema garnish the fragrant Belgian waffles.
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20 min.

Mittel

Vegetarian
Vegan carrot cake with coconut frosting
This deliciously moist cake is baked with dried cranberries, chopped pecan nuts and, of course, Classic vegan baking oil
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100 min.

Mittel

Vegan
Variations of the Guglhupf
One mold – three deliciously moist cakes! Seed oil, walnut or chocolate – what will it be?
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65 min.

Leicht

Vegetarian
Colorful pasta salad
The classic pasta salad with colorful vegetables and mozzarella gets a wonderfully fine and spicy note from the Byodo mustard dressing.
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15 min.

Leicht

Vegetarian
Buddha Bowl
Oriental bowl with fresh vegetables, deliciously creamy hummus and crunchy chickpeas as a topping.
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50 min.

Leicht

Vegan
Falafel simply homemade
Delicious deep-fried, oriental balls made from chickpeas – ideal for dipping, as a salad topping or in a wrap.
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min.

Leicht

Vegan
Bavarian picnic wraps
Hearty, crunchy wraps with meat loaf and homemade special pickles – delicious finger food for a successful picnic.
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10 min.

Leicht
Oriental bulgur salad
The Orient on a fork: savory bulgur is combined with sweet dates and fruity pomegranate seeds.
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20 min.

Leicht

Vegan
Panna cotta with berry compote
Deliciously creamy panna cotta covered with fresh berry compote – a sweet temptation that is child’s play to prepare!
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190 min.

Mittel

Vegetarian
Lemon Balsam Lemonade
Refreshing cooling from tangy lemons and fine berries – wonderfully fruity for the summer!
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30 min.

Leicht

Vegetarian
Chocolate Disk Berry Tartlets
A sweet temptation made from chocolate disks, a light and airy cream and fresh berries – to melt away!
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30 min.

Leicht

Vegetarian
Summer salad with raspberry vinaigrette and falafel
Summer salad with falafel
Hearty falafel balls on a summery bed of salad with a fruity raspberry vinaigrette – we can’t get enough of these!
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20 min.

Leicht

Vegetarian
Summer rolls with colorful vegetables and glass noodles
Colorful vegetables wrapped in glass noodles – deliciously Asian for your picnic blanket at home!
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10 min.

Leicht

Vegetarian
Layered salad from the jar
Hearty red lentils, fresh watermelon, green olives and creamy feta – delicious layer after layer!
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20 min.

Leicht

Vegetarian
Crispy corners with two different dips
Green coriander avocado dream and fruity, spicy tomato salsa harmonize perfectly with the Byodo crispy corners.
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20 min.

Leicht

Vegetarian
Vegan lentil patties
Here, crispy vegan lentil fritters meet a delicious zucchini and rocket salad, refined with spicy tahini paste.
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25 min.

Mittel

Vegan
Children’s picnic
Toadstool salad, pizza faces, octopus sausages and delicious chocolate pudding with fruit promise lots of picnic fun for the whole family!
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120 min.

Mittel
Shakshuka with feta cheese
The Israeli national dish shakshuka is a specialty, especially for breakfast, but also tastes delicious at any other time of day.
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40 min.

Mittel

Vegetarian
Crispy oven fries
Crispy potato wedges from the oven with homemade French fries salt. Especially delicious with ketchup and mayonnaise.
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45 min.

Mittel

Vegetarian
Wholemeal sandwich with curry mango chicken fillet
Hearty sandwich with deliciously marinated curry-mango chicken fillet – delicacies on the go!
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50 min.

Mittel
Byodo picnic pan bread
A deliciously fruity picnic treat with the curry-mango sauce! The classic baking oil makes the dough wonderfully light and airy and delicious.
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40 min.

Mittel

Vegetarian
Jacket potatoes with vegan mayo dips
The mashed potatoes, also known as smashed potatoes, are wonderfully crispy and taste particularly good with vegan mayo dips.
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60 min.

Mittel

Vegan
Vegan tacos
The classic from Mexico in a vegan version with roasted cauliflower, perfectly complemented by our hot and spicy Mexico salsa sauce.
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45 min.

Mittel

Vegan
Oven vegetables with bean hummus
Colorful oven vegetables with creamy bean hummus, a spicy curry dressing and baked chickpeas as a topping.
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70 min.

Leicht

Vegan
Ayurvedic curry
Deliciously spicy, vegan curry with fresh vegetables, rice and chickpeas as a crispy topping.
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60 min.

Mittel

Vegan
Colorful vegetable pan with vegan feta cheese
Together with Byodo rapeseed oils, the colorful vegetable pan not only tastes absolutely delicious, but also provides valuable fatty acids. A delicious taste experience with vegan feta cheese.
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30 min.

Leicht

Vegan
Vegetable pancakes with quark dip
The vegetable pancakes made from zucchinis, carrots and potatoes are an absolute delight with the creamy quark dip!
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30 min.

Mittel

Vegetarian
Crispy potato pockets
Deliciously crispy fried potato pockets filled with spicy peppers on a bed of fresh spinach and creamy vegan mayo.
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60 min.

Mittel

Vegan
Bavarian picnic
Enjoy a Bavarian picnic with delicious cheese dumplings and grill & fondue mustard, as well as delicious potato obazda spread and our medium-hot mustard.
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75 min.

Mittel
Brookies
Brownies and cookies – the best of the best combined on one tray! Try it out for yourself.
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60 min.

Leicht

Vegetarian
Bee sting cupcakes with vanilla mousse
Caramelized almonds, fine classic baking oil and fluffy vanilla mousse – a delicious treat for all bee sting fans!
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60 min.

Mittel

Vegetarian
Picnic bread with herbs
Light and fluffy dough and a delicious herb filling make this picnic bread so irresistible – ideal for sharing and enjoying!
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180 min.

Schwer

Vegetarian
Brussels sprouts from the oven with silken tofu dip and jacket potatoes
These roasted Brussels sprouts from the oven combined with jacket potatoes and a creamy silken tofu dip are a particularly tasty vegan delicacy and are easy to prepare.
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50 min.

Leicht

Vegan
Vegan mushroom goulash with potato dumplings
Vegan mushroom goulash with potato dumplings
A pure mixture of mushrooms in a savory sauce! Our vegan mushroom goulash with mildly spicy potato dumplings impresses with its diverse aromas and special taste!
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65 min.

Mittel

Vegan
Spicy zucchini and corn fritters
An irresistible duo: these spicy zucchini and sweetcorn pancakes with aromatic “Green Goddess” herb dip are not only quick to prepare, they also taste simply delicious.
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30 min.

Leicht

Vegetarian
Raspberry eclairs with seed oil cream
This sweet temptation from France with the delicious cream made from Styrian pumpkin seed oil and fruity raspberries is an absolute eye-catcher!
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60 min.

Mittel

Vegetarian
Sunken apple pie with oatmeal crunch
Wonderfully simple and incredibly moist: this cake is a welcome guest at any coffee party.
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75 min.

Mittel

Vegetarian
Baked eggplant with herbs
Delicious baked eggplant with a spicy herb and oil marinade and creamy aioli dip – a vegan delight at its best. This dish tastes just as good as a main course as it does as a side dish.
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40 min.

Leicht

Vegan
Vegan linseed oil porridge
The vegan, homemade porridge with juicy blueberries and bananas provides you with energy for an eventful day.
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10 min.

Leicht

Vegan
Colorful tomato salad
Colorful, colorful, our Byodo tomato salad. Fresh buffalo mozzarella paired with roasted pine nuts transform this classic into a delicious taste sensation.
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30 min.

Leicht

Vegetarian
Asian noodle salad
Tender noodles combined with fresh ingredients and coated in a fine sesame dressing. This makes the noodle salad a real treat for lovers of Asian cuisine.
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30 min.

Leicht

Vegan
Vegan Spanish tapas
Delicious Spanish tapas variations with spicy aioli dip and our fine organic olive oils. Vegan indulgence at its best!
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70 min.

Mittel

Vegan
Pasta aglio e olio with broccoli
The Italian classic with a green twist: original Italian Byodo spaghetti and the finest Byodo virgin olive oil combine with tender broccoli to create a special taste experience.
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25 min.

Leicht

Vegetarian
Colorful pasta bake
This vegetarian casserole is delicious for young and old! Colorful spiral noodles, crunchy vegetables and smoked tofu are topped with aromatic Gouda and mozzarella.
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60 min.

Mittel

Vegetarian
Pistachio pesto with Volanti
Delicious, homemade pistachio pesto meets original Italian Byodo Volanti. A real treat for all pasta lovers.
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20 min.

Mittel

Vegetarian
Spaghettini muffins
Thin vermicelli with a difference, as hearty muffins à la carbonara with fine cubes of bacon. Especially popular with little pasta lovers!
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35 min.

Mittel
Spaghetti in red wine “Drunken Pasta”
In this traditional pasta dish from Italy, spaghetti is cooked in red wine. This gives them their great, intense color and special aroma.
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30 min.

Mittel

Vegetarian
Emmer Volanti with colorful pan-fried vegetables
Italian delight with fine herbs and fresh pan-fried vegetables. Thanks to their unique shape, the Volanti collect a lot of delicious sauce!
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60 min.

Mittel

Vegan
Hummus pasta with vegetables
Original Italian pasta made from protein-rich green peas meets deliciously creamy hummus and fresh vegetable and tomato sauce.
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20 min.

Mittel

Vegan
Vegan winter bowl
This delicious vegan bowl is a real power pack! A combination of wonderfully fresh ingredients and a delicately spicy dressing.
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25 min.

Leicht

Vegan
Penne with butternut squash
Italian Byodo penne in a delicious autumn sauce, with nutty butternut squash and fresh mushrooms.
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60 min.

Mittel

Vegetarian
Fresh garden salad
The taste of summer in a salad: fresh leaf salad with fruity blueberries, roasted pear and tangy feta cheese.
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20 min.

Leicht

Vegetarian
Orecchiette with green beans and salmon trout
A harmonious and delicious combination of fresh salmon trout, crunchy green beans and Italian orecchiette.
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30 min.

Mittel
Mediterranean pasta salad
Wonderfully spicy with peppers and pesto calabrese, this delicious pasta salad with rigatoni tastes wonderfully like Italian cuisine.
To the recipe ...

20 min.

Mittel

Vegan
Vegan pea and lemon pasta with pea balls
Fresh lemon and nutty peas come together in this pasta. Tender, protein-rich pea balls round off this vegan delicacy perfectly.
To the recipe ...

25 min.

Leicht

Vegan
Matcha panna cotta tartlets
This pretty no-bake creation with a crispy cookie base, an aromatic raspberry layer and a green matcha panna cotta crown is a treat for all the senses.
To the recipe ...

240 min.

Schwer

Vegetarian
Vegan one pot pasta with lemon
This one-pot dish with Italian pasta, fresh lemon and spinach is wonderfully uncomplicated and simply delicious. Roasted cashew nuts go well with this.
To the recipe ...

40 min.

Mittel

Vegan
Barbecued chicken with grilled eggplant
Delicious marinated chicken fillet with Byodo Barbecue Sauce. Barbecuing can be so easy!
To the recipe ...

30 min.

Mittel
Asian tofu grill skewers
Vegan cooking in the Asian style. Delicious barbecue skewers with tasty smoked tofu, refined with a spicy hoisin marinade from Vietnam.
To the recipe ...

20 min.

Mittel

Vegan
Grilled kohlrabi skewers with chicory
Grilling with plants is so versatile! Kohlrabi skewers in herb marinade meet grilled chicory with aioli dip and fresh, colorful salad.
To the recipe ...

20 min.

Mittel

Vegan
Vegan spring risotto with green vegetables
Spring fever is on its way! This vegan risotto is a delicious combination of fresh asparagus, crunchy peas, cashew nuts and vegan parmesan.
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60 min.

Mittel

Vegan
Flower garden focaccia
Bella Italia! Fluffy and juicy combined. The classic focaccia topped with tasty vegetables and refined with delicious herbs.
To the recipe ...

180 min.

Mittel

Vegan
Roasted asparagus with balsamic bell pepper sauce
Whether as a main course or side dish, this quick and uncomplicated dish is a pure delight. Here, roasted asparagus meets a delicious balsamic bell pepper sauce with fresh parmesan.
To the recipe ...

20 min.

Mittel

Vegetarian
Grilled honey nectarines
Try this delicious grilled dessert idea with honey nectarines and vanilla ice cream. Rounded off with hazelnuts, rosemary and the sweet and sour crema with blackcurrant.
To the recipe ...

20 min.

Leicht

Vegetarian
Three kinds of ketchup sauces
These 3 homemade ketchup sauces provide that certain something! Whether it’s a smoky BBQ version, a fruity mango and ginger combination or fiery and spicy with jalapenos – you decide!
To the recipe ...

15 min.

Leicht

Vegan
Jacks
The classic treat is a must at Christmas time: The Spitzbuben. Homemade and with a delicious jam filling, they taste twice as good.
To the recipe ...

min.

Leicht

Vegetarian
Simple cookie cutter cookies
This basic recipe for delicious cookies is ideal for the whole family! With our baking oil, we can conjure up the finest Christmas cookies in no time at all.
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20 min.

Leicht

Vegan
Mini panettone muffins
The Milanese specialty in mini format enchants with fine Christmas aromas. If you don’t like raisins, you can use dried cranberries or apricots.
To the recipe ...

60 min.

Leicht

Vegetarian
Banana nut cookies
What works in banana bread tastes even better in cookies! Winter walnuts and crunchy banana chips give the cookies extra crunch.
To the recipe ...

30 min.

Leicht

Vegetarian
Speculoos with dark chocolate
This classic treat is a must in the run-up to Christmas: Spekulatius biscuits. Homemade and with chocolate, the cookies taste even better.
To the recipe ...

30 min.

Leicht

Vegan
Chocolate cubes
The juicy chocolate cubes captivate with aromas of orange, apricot and vanilla. A must for all chocolate lovers.
To the recipe ...

30 min.

Mittel

Vegetarian
Espresso croissant
Coffee and cookies are always a good combination. These chocolate espresso crescents with classic baking oil combine espresso and cookies to create a unique taste experience.
To the recipe ...

60 min.

Mittel

Vegetarian
Spiced snails
These sweet spiced snails with gingerbread spice look simply beautiful on the cookie plate and taste at least as good.
To the recipe ...

60 min.

Leicht

Vegetarian
Croquantis
These delicious brittle cookies are top chef Alexander Huber’s own creation and are quick and easy to bake yourself.
To the recipe ...

20 min.

Mittel

Vegetarian
Succulent cinnamon buns
Surprise your loved ones with our delicious cinnamon buns recipe. The centerpiece here is the first-class sugar-cinnamon mixture that melts in the mouth.
To the recipe ...

155 min.

Mittel

Vegetarian
Vegan chocolate spice cake
This vegan chocolate spice cake tastes simply delicious! The classic baking oil ensures airy and juicy baking enjoyment.
To the recipe ...

85 min.

Mittel

Vegan
Vegan pumpkin seed croissants
These delicious, juicy pumpkin seed croissants are irresistible. A must for all croissant lovers
To the recipe ...

35 min.

Mittel

Vegan
Winter apple tart
A dream combination of fruity-sweet apple filling and light and airy vanilla mousse, perfect for the colder months.
To the recipe ...

120 min.

Schwer

Vegetarian
orange croissant
Orange croissants with almonds
The vegan Christmas cookies impress with their airy, moist dough thanks to Byodo Classic Baking Oil. Who can resist that?
To the recipe ...

40 min.

Mittel

Vegan
Orange and chocolate cupcakes
Extra chocolatey with a fine orange and fluffy chocolate mousse topping – these cupcakes are guaranteed to enchant all your guests.
To the recipe ...

40 min.

Leicht

Vegetarian
Easter chicks made from yeast dough
Airy baked yeast pastries thanks to Baking Oil Classic! The little Easter chicks will delight the whole family and are also great for decorating with children.
To the recipe ...

240 min.

Mittel

Vegetarian
Vegan Easter lamb
A classic that no Easter celebration should be without! Our version with classic baking oil is also vegan and a treat for the whole family.
To the recipe ...

55 min.

Leicht

Vegan
Christmas gingerbread
The spicy-sweet gingerbread transforms the house into a fragrant Christmas bakery. Deliciously decorated with colored icing, they are a visual and taste highlight!
To the recipe ...

110 min.

Mittel

Vegetarian
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