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Recipes & more

The finest organic enjoyment is our passion. That’s why we have developed simple and wonderfully delicious recipes for you. With our Byodo products made from 100% organic ingredients, you can conjure up great dishes for wonderful taste experiences. We also give you tips & tricks on how to create your perfect treat.

Vegane Tofu-Bowl mit Mie-Nudeln und Byodo Curry Mango Sauce
Vegan tofu bowl with mie noodles
A bowl full of indulgence: Mie noodles, crunchy edamame, pickled onions and aromatic curry mango tofu make this vegan dish a real highlight. It is also ideal for meal prepping!
To the recipe ...

30 min.

Mittel

Vegan
One-Pot Linsenpasta mit Byodo Volanti Rote Linsen
One-pot lentil pasta with mushrooms
Creamy, aromatic and uncomplicated: Our one-pot lentil pasta with mushrooms – the perfect vegan feel-good dish for every day!
To the recipe ...

15 min.

Leicht

Vegan
Asiatische Gyoza mit Asia Sauce und veganer Mayo von Byodo Naturkost
Asian gyoza dumplings with vegan filling and dip
Fancy a spicy snack that is not only super tasty but also vegan? The Asian gyoza dumplings with vegan filling and dip are ideal as a starter or snack between meals.
To the recipe ...

80 min.

Schwer

Vegan
Rote Bete Tartar von Sternekoch Alex Huber - Byodo Naturkost
Beet tartare
This is what sophistication tastes like! The vegan beet tartare combines fine ingredients such as walnut kernel oil and mustard. Garnished with vegan mayo from Byodo, pomegranate seeds and chives, this tartare is a special highlight.
To the recipe ...

10 min.

Leicht

Vegan
Apfelkücherl mit Vanillesauce von Sternekoch Alex Huber - Byodo Naturkost
Apple cakes with quick vanilla sauce
Airy baked apple cakes in beer batter with a fine vanilla sauce – a dessert that brings back childhood memories!
To the recipe ...

20 min.

Mittel

Vegetarian
Marmorplätzchen mit Byodo Back-Öl Klassik
Marble cookies
Enjoy the cold season with our vegan marble cookies, which provide an extra dose of Christmas spirit thanks to gingerbread spice and cinnamon.
To the recipe ...

25 min.

Leicht

Vegan
Kürbis Gnocchi mit Byodo Brat-Olive Mediterran und Byodo Orangen Senf Sauce
Autumnal pumpkin gnocchi
Spicy, homemade pumpkin gnocchi meet a fruity, aromatic orange and mustard sauce. Refined with roasted pumpkin seeds and sage leaves, this dish is a real treat for autumnal days!
To the recipe ...

90 min.

Mittel

Vegetarian
Kichererbsen-Joghurt-Dip mit Byodo Olivenöl nativ extra, aus Griechenland
Chickpea and yogurt dip
The ideal snack for in between meals: Our creamy chickpea and yoghurt dip is a dream made from protein-rich chickpeas, fresh yoghurt and fruity pomegranate balsamic. Try it now and enjoy the light cuisine!
To the recipe ...

10 min.

Leicht

Vegetarian
Zitronen Himbeer Mocktail von Byodo Naturkost
Raspberry and lemon mocktail
The perfect blend of sweet and tart flavors for refreshment on hot days.
To the recipe ...

5 min.

Leicht

Vegan
Pea soup with balsamic foam
This creamy pea soup has a delicate acidity thanks to the aromatic balsamic foam and is perfect as a starter or light main course.
To the recipe ...

45 min.

Mittel

Vegetarian
Pistazien Tiramisu mit Balsamico-Feigen
Pistachio tiramisu with balsamic figs
This pistachio tiramisu brings a breath of fresh air to the classic dessert! Fine pistachio cream layered in ladyfingers meets sweet and tangy balsamic figs – perfect for special occasions!
To the recipe ...

65 min.

Mittel

Vegetarian
Wildreis Granatapfel Bowl Byodo Naturkost
Wild Rice Pomegranate Bowl
Discover our exquisite wild rice bowl – a feast for your senses
To the recipe ...

75 min.

Mittel

Vegetarian
Rezept Senfkaviar Byodo Natukost
Mustard caviar with a fine apple-honey note
This mustard caviar with a hint of apple and honey brings both sweetness and spice to your plate – perfect for cheese platters, starters or as a subtle accent in dressings.
To the recipe ...

30 min.

Mittel

Vegetarian
Rezept Honig-Vinaigrette Byodo Natukost
Honey vinaigrette with a fruity note
This honey vinaigrette combines the sweetness of honey with a fruity freshness – ideal for crisp salads and light dishes!
To the recipe ...

5 min.

Leicht

Vegetarian
Rote Bete Carpaccio Byodo Naturkost
Beet carpaccio
A refreshing beet carpaccio with goat’s cream cheese, raspberry vinegar, walnuts and grapes offers the perfect combination of flavor and elegance.
To the recipe ...

15 min.

Leicht

Vegetarian
Pesto penne genovese with tomatoes and rocket
This pesto penne genovese will delight you with its wonderfully creamy texture. Combined with fresh tomatoes and crunchy rocket, this pasta is guaranteed to add Italian flair to your plate.
To the recipe ...

20 min.

Leicht

Vegetarian
Italienische Vorspeisenplatte mit Byodo Pesto Rosso und Byodo Pesto alla Genovese
Italian starter platter
With this starter platter, you can enjoy the diversity of Italy to the full! A tempting combination of crispy mini pizzas, colorful pasta skewers, creamy burrata, crispy grissini, juicy marinated olives and much more ensure Italian moments of pleasure.
To the recipe ...

60 min.

Mittel
Olivenöl-Mayo
Olive oil mayonnaise
Prepare yourself for a very special culinary experience! This homemade olive oil mayonnaise is not only a classic, but also a real addition to many dishes. With its silky texture and aromatic extra virgin olive oil, it will take your favorite dishes to a new level.
To the recipe ...

10 min.

Mittel

Vegetarian
Zitronenpasta mit Byodo Spaghetti, semola
Spaghetti al Limone e Prezzemolo
Enjoy the summer with spaghetti al limone e prezzemolo and let yourself be enchanted by the fresh, tangy combination of lemon and parsley. This light and aromatic dish brings the sunny south straight to your plate. Buon Appetito!
To the recipe ...

15 min.

Leicht

Vegetarian
Cacio e Pepe
Tagliatelle “Cacio e Pepe”
Enjoy the simplicity of perfection with tagliatelle “Cacio e Pepe”. A Roman classic with fine tagliatelle pasta, creamy pecorino cheese sauce and fresh black pepper. Simple, quick and incredibly delicious!
To the recipe ...

15 min.

Mittel

Vegetarian
Olivenölkuchen mit Byodo Brat-Olive Mediterran
Olive oil and lemon cake
This cake is guaranteed to put you in a vacation mood! Enjoy the refreshing combination of olive oil and lemons in our moist, vegan cake.
To the recipe ...

65 min.

Mittel

Vegan
Garnelen Spieß
Prawn skewers in BBQ coating
Experience summer on your plate with these juicy barbecue skewers marinated in an aromatic, homemade BBQ coating. This recipe combines fresh ingredients such as prawns, crunchy vegetables and a pinch of chili to create an unforgettable taste experience.
To the recipe ...

25 min.

Mittel
Süßkartoffelaufstrich mit Byodo Protein Knusperbrot
Sweet potato and tomato spread
Sun-ripened tomatoes and versatile sweet potatoes combine to create a creamy spread, perfectly complemented by our crispy protein bread. A tasty snack for in between meals!
To the recipe ...

35 min.

Leicht

Vegan
Blumenkohlsteak mit Byodo Chili-Paprika Sauce und Byodo Kräuter Remoulade
Grilled cauliflower steaks with paprika hummus
Tender, marinated cauliflower steaks, grilled to perfection, meet creamy paprika hummus and the freshness of the fine herb remoulade. This dish will turn your barbecue evening into a special highlight!
To the recipe ...

140 min.

Mittel

Vegetarian
Göttliche Grillsauce "Byodo Style"
Divine barbecue sauce “Byodo style”
Let the unique taste of the divine “Byodo Style” barbecue sauce convince you! 100% vegan, the sauce is sure to delight everyone at the table and can be used as a dip or marinade for any barbecue food.
To the recipe ...

10 min.

Leicht

Vegan
Weißes Bohnenmus mit Byodo Olivenöl nativ extra, aus Griechenland
White bean puree
Natural and delicious! Our white bean puree is a creamy, aromatic dip made from only the best ingredients: creamy beans, fresh lemon juice and mild extra virgin olive oil from Greece.
To the recipe ...

5 min.

Leicht

Vegan
Colorful lentil salad with roasted vegetables
Juicy lentils, perfectly cooked vegetables and a fruity dressing – our colorful lentil salad is not only a varied side dish for barbecues, but also a light summer dish!
To the recipe ...

40 min.

Mittel

Vegetarian
Wild garlic foam soup with poached egg
Creamy wild garlic soup with poached egg and chives. Fresh wild garlic gives this soup a spicy note, while the poached egg reveals its golden-yellow center when pierced.
To the recipe ...

25 min.

Mittel

Vegetarian
Crispy char fillet
Quick & easy to prepare: Enjoy a crispy fried char fillet with scalloped sweet potatoes and creamy parsnip puree! This quick feast promises pure indulgence!
To the recipe ...

55 min.

Mittel
Winter porridge
The ideal basis for a good start to the day! Refined with virgin linseed oil and fresh fruit, a treat not only on cold winter days.
To the recipe ...

10 min.

Leicht

Vegan
Hearty pesto wreath
The perfect interplay of airy yeast and savory pesto filling: the masterfully woven pesto wreath provides a real moment of pleasure.
To the recipe ...

120 min.

Mittel

Vegetarian
Vegetable towers with creamy pesto
Delicious vegetables combined with succulent mozzarella and extra creamy pesto. Toasted baguette slices and fine rosemary round off this moment of indulgence perfectly.
To the recipe ...

50 min.

Leicht

Vegetarian
Homemade wheat and spelt bread with pesto and vegetable topping
Crispy, homemade wheat and spelt bread with the three creamy Byodo pestos, crunchy vegetables and delicious toppings – perfect as a hearty snack between meals!
To the recipe ...

295 min.

Schwer

Vegetarian
Byodo Birthday Numbercake
For a 35th birthday, you can have a little more – this delicious number cake is just what you need!
To the recipe ...

100 min.

Mittel

Vegetarian
Filled pancakes
Deliciously filled pancakes with a delicious combination of fresh strawberries, rhubarb, salted caramel and fluffy chocolate mousse.
To the recipe ...

50 min.

Schwer

Vegetarian
Airy pizza rolls
The tasty snails made from airy dough are filled with mozzarella, fresh olives and tasty pieces of salami. Ideal as finger food or as a snack.
To the recipe ...

130 min.

Mittel
Pink Tonic
Fruity pomegranate, sparkling tonic water and fine gin – the perfect combination for your next cocktail party!
To the recipe ...

3 min.

Leicht

Vegan

Vegetarian
Champagne parfait
A sweet temptation of fine champagne garnished with roasted almonds – the fruity and slightly tart crema with blackcurrant completes the pleasure!
To the recipe ...

780 min.

Mittel

Vegetarian
Burrata with ratatouille salad
Mediterranean braised vegetables meet creamy burrata: the wonderfully aromatic crema with basil provides the finishing touch in terms of taste and appearance.
To the recipe ...

30 min.

Leicht

Vegetarian
Cucumber and salmon trout rolls with lemon balsam
Noble finger food for guests – the Lemon Balsam adds a fine, tangy crown to this popular combination.
To the recipe ...

10 min.

Leicht
Vegan yeast plait
Delicious yeast pastry with a nut or chocolate filling and a beautiful crust. Deliciously refined with the plant-based butter alternative, Baking Oil Classic.
To the recipe ...

185 min.

Mittel

Vegan
Zucchini and carrot quiche
Colorful vegetable quiche with zucchinis and carrots. Deliciously baked with Byodo Baking Oil Classic. Served with a fresh salad with herb dressing.
To the recipe ...

95 min.

Mittel

Vegetarian
Heart pinsa with mushrooms
Our version of an Italian heart-shaped pinsa is perfect for a romantic dinner for two or as a nice gesture for Mother’s Day or Father’s Day.
To the recipe ...

1730 min.

Mittel

Vegetarian
Vegan raspberry muffins
Wonderfully juicy and incredibly raspberry! These muffins are baked using purely plant-based ingredients.
To the recipe ...

45 min.

Mittel

Vegan
American
These delicious American vegan versions with brightly colored fruit icing are a classic for every children’s birthday party!
To the recipe ...

30 min.

Mittel

Vegan
Vegan chocolate nut cake
This deliciously moist chocolate cake with chocolate icing is a dream come true, and not just for vegan nut fans.
To the recipe ...

60 min.

Leicht

Vegan
Vegan cookies
These deliciously sweet, vegan cookies with fine dark chocolate are a breeze to make! The classic baking oil and coconut blossom sugar create a particularly delicious aroma.
To the recipe ...

15 min.

Leicht

Vegan
Cold dog chocolates
The no-bake classic as a deliciously fine praline! Ideal as a gift for loved ones or for yourself to enjoy. A delicious recipe with classic baking oil.
To the recipe ...

500 min.

Leicht

Vegetarian
Oven crostini
Snack deluxe with an exciting combination: hearty goat’s cheese and ham combine with fruity blueberries and blackcurrant crema.
To the recipe ...

30 min.

Leicht
Spicy tomato chutney
The pleasure of summer preserved with sun-ripened tomatoes, apples, onions and spicy herb vinegar, refined with fresh garden herbs.
To the recipe ...

60 min.

Leicht

Vegan
Sweet fried eggs made from quark and oil batter
Deceptively similar to the savory fried egg, the sweet version with quark-oil batter and apricots tastes wonderfully fruity. An uncomplicated baking pleasure with fine classic baking oil!
To the recipe ...

35 min.

Mittel

Vegetarian
Fruity pasta salad
A classic reinterpreted – the raspberry balsamic emphasizes the wonderfully fruity note of this delicious grilled salad!
To the recipe ...

25 min.

Leicht

Vegetarian
Spice olive oils
Create your own spiced olive oils with fresh herbs from the garden, dried chili peppers or fruity lemon zest.
To the recipe ...

30 min.

Leicht

Vegan
Cheesecake in a glass
Delicious summer dessert with fruity berry compote, crispy pastry base and creamy vanilla cream cheese mousse.
To the recipe ...

90 min.

Leicht

Vegetarian
Grilled vegetables with vegan dip
Finely seasoned vegetables with the sensational dip made from vegan mayo and delicious grill & fondue mustard – simply irresistible.
To the recipe ...

20 min.

Mittel

Vegan
Vegan raspberry slices
Fruity summer cake, quick & easy to prepare. The classic baking oil makes the cake particularly moist.
To the recipe ...

75 min.

Leicht

Vegan
Paprika hummus
This Mediterranean hummus with crispy rice cakes is a delicious snack for in between meals.
To the recipe ...

80 min.

Mittel

Vegan
Grilled hot dogs in two variations
Two variations of the German-American classic, refined with smoky barbecue sauce and fruity tomato ketchup.
To the recipe ...

30 min.

Leicht
Tomato and walnut spread
Vegan spread, pesto substitute or spicy dip with fresh tomatoes, walnuts and fine olive oil.
To the recipe ...

45 min.

Mittel

Vegan
Byodo grill bread
Light and fluffy grilled bread with Mediterranean vegetables. Baked on the grill, it tastes delicious with our spicy delicatessen sauces.
To the recipe ...

90 min.

Mittel

Vegan
Fruit crumble
Classic Baking Oil gives these small fruit tarts a moist consistency. Quick & easy to prepare with fresh summer fruit.
To the recipe ...

40 min.

Leicht

Vegan
Plum chutney
Delicious preserved plums with Byodo red wine vinegar and star anise. The ideal accompaniment to cheese or crispy corners.
To the recipe ...

60 min.

Mittel

Vegan
Tacos with BBQ tempeh & TexMex salad
A delicious dish for warm barbecue evenings or a picnic in the countryside! With a deliciously spicy barbecue marinade and fresh lime mayo
To the recipe ...

120 min.

Mittel

Vegan
Red fall bowl with lentil volanti and muhammara dip
With the hearty muhammara dip, baked pumpkin, beetroot and volanti made from red lentils, you can bring autumn to the table in all its colorful glory!
To the recipe ...

70 min.

Mittel

Vegetarian
Marinated salmon fillets
Salmon fillet marinated in mango-balsamic mustard and honey – deliciously grilled on a fruity mango-fennel salad.
To the recipe ...

55 min.

Mittel
Sweet potato soup with crispy peas
Deliciously creamy sweet potato soup with aromatic spices, coconut milk and baked peas.
To the recipe ...

30 min.

Mittel

Vegan
Mediterranean raclette
Rediscover Mediterranean raclette! With fresh ingredients such as tomatoes, figs and olives, combined with tangy cheese and delicious Byodo sauces, this recipe brings the taste of the south straight to your table. Perfect for sociable evenings and versatile pans – a delight that inspires!
To the recipe ...

40 min.

Leicht

Vegetarian
Pickled zucchinis – spicy
Fine zucchini strips with a spicy chili note and garlic, marinated in a spicy apple cider vinegar stock.
To the recipe ...

1530 min.

Leicht

Vegan
Vegan Waldorf salad
Delicious vegan Waldorf salad with fresh fruit & vegetables and a fine soy yogurt dressing made from fruity apple cider vinegar and vegan mayo.
To the recipe ...

10 min.

Leicht

Vegan
Green Byodo Bowl
Hearty quinoa, roasted asparagus and a dressing made from pomegranate balsamic and linseed oil – the concentrated green power in one bowl!
To the recipe ...

45 min.

Leicht

Vegan
Fruity red cabbage salad
Fruity-fresh red cabbage salad with apples, oranges, walnuts and a delicately spicy dressing.
To the recipe ...

10 min.

Leicht

Vegan
Spring salad with stuffed mushrooms
The raspberry balsamic gives this deliciously uncomplicated salad a fruity note. A delicious combination with hearty stuffed mushrooms.
To the recipe ...

20 min.

Leicht

Vegetarian
Salted vegetables
As a homemade alternative to instant vegetable stock, it is the ideal seasoning for soups and other savory dishes.
To the recipe ...

30 min.

Leicht

Vegan
Pickled vegetables
For long-lasting enjoyment, fresh organic vegetables are pickled in fine herb vinegar and sea salt.
To the recipe ...

45 min.

Mittel

Vegan
Winter salad with spinach, chard & pomegranate
Colorful salad for cold days: tender spinach and mild chard combined with the crunchy freshness of pomegranate seeds and refined with our almond oil. This winter salad provides real feel-good moments.
To the recipe ...

10 min.

Leicht

Vegetarian
Radicchio salad
This refreshing radicchio salad with tangy walnut kernel oil and tender goat’s cheese is not only simple, but also a varied treat for salad lovers.
To the recipe ...

10 min.

Leicht

Vegetarian
Mixed colorful garden salad
This colorful garden salad with crunchy vegetables and a nutty, strong dressing with pumpkin seed oil is quick to prepare and provides a special taste experience.
To the recipe ...

10 min.

Leicht

Vegan
Brussels waffles
A fairground treat – a dollop of cream, fresh raspberries and the fruity blackcurrant crema garnish the fragrant Belgian waffles.
To the recipe ...

20 min.

Mittel

Vegetarian
Vegan carrot cake with coconut frosting
This deliciously moist cake is baked with dried cranberries, chopped pecan nuts and, of course, Classic vegan baking oil
To the recipe ...

100 min.

Mittel

Vegan
Variations of the Guglhupf
One mold – three deliciously moist cakes! Seed oil, walnut or chocolate – what will it be?
To the recipe ...

65 min.

Leicht

Vegetarian
Colorful pasta salad
The classic pasta salad with colorful vegetables and mozzarella gets a wonderfully fine and spicy note from the Byodo mustard dressing.
To the recipe ...

15 min.

Leicht

Vegetarian
Buddha Bowl
Oriental bowl with fresh vegetables, deliciously creamy hummus and crunchy chickpeas as a topping.
To the recipe ...

50 min.

Leicht

Vegan
Falafel simply homemade
Delicious deep-fried, oriental balls made from chickpeas – ideal for dipping, as a salad topping or in a wrap.
To the recipe ...

min.

Leicht

Vegan
Oriental bulgur salad
The Orient on a fork: savory bulgur is combined with sweet dates and fruity pomegranate seeds.
To the recipe ...

20 min.

Leicht

Vegan
Panna cotta with berry compote
Deliciously creamy panna cotta covered with fresh berry compote – a sweet temptation that is child’s play to prepare!
To the recipe ...

190 min.

Mittel

Vegetarian
Lemon Balsam Lemonade
Refreshing cooling from tangy lemons and fine berries – wonderfully fruity for the summer!
To the recipe ...

30 min.

Leicht

Vegetarian
Summer salad with falafel
Hearty falafel balls on a summery bed of salad with a fruity raspberry vinaigrette – we can’t get enough of these!
To the recipe ...

20 min.

Leicht

Vegetarian
Vegan lentil patties
Here, crispy vegan lentil fritters meet a delicious zucchini and rocket salad, refined with spicy tahini paste.
To the recipe ...

25 min.

Mittel

Vegan
Jacket potatoes with vegan mayo dips
The mashed potatoes, also known as smashed potatoes, are wonderfully crispy and taste particularly good with vegan mayo dips.
To the recipe ...

60 min.

Mittel

Vegan
Vegan tacos
The classic from Mexico in a vegan version with roasted cauliflower, perfectly complemented by our hot and spicy Mexico salsa sauce.
To the recipe ...

45 min.

Mittel

Vegan
Oven vegetables with bean hummus
Colorful oven vegetables with creamy bean hummus, a spicy curry dressing and baked chickpeas as a topping.
To the recipe ...

70 min.

Leicht

Vegan
Ayurvedic curry
Deliciously spicy, vegan curry with fresh vegetables, rice and chickpeas as a crispy topping.
To the recipe ...

60 min.

Mittel

Vegan
Colorful vegetable pan with vegan feta cheese
Together with Byodo rapeseed oils, the colorful vegetable pan not only tastes absolutely delicious, but also provides valuable fatty acids. A delicious taste experience with vegan feta cheese.
To the recipe ...

30 min.

Leicht

Vegan
Crispy potato pockets
Deliciously crispy fried potato pockets filled with spicy peppers on a bed of fresh spinach and creamy vegan mayo.
To the recipe ...

60 min.

Mittel

Vegan
Brussels sprouts from the oven with silken tofu dip and jacket potatoes
These roasted Brussels sprouts from the oven combined with jacket potatoes and a creamy silken tofu dip are a particularly tasty vegan delicacy and are easy to prepare.
To the recipe ...

50 min.

Leicht

Vegan
Vegan mushroom goulash with potato dumplings
A pure mixture of mushrooms in a savory sauce! Our vegan mushroom goulash with mildly spicy potato dumplings impresses with its diverse aromas and special taste!
To the recipe ...

65 min.

Mittel

Vegan
Raspberry eclairs with seed oil cream
This sweet temptation from France with the delicious cream made from Styrian pumpkin seed oil and fruity raspberries is an absolute eye-catcher!
To the recipe ...

60 min.

Mittel

Vegetarian
Baked eggplant with herbs
Delicious baked eggplant with a spicy herb and oil marinade and creamy aioli dip – a vegan delight at its best. This dish tastes just as good as a main course as it does as a side dish.
To the recipe ...

40 min.

Leicht

Vegan
Vegan linseed oil porridge
The vegan, homemade porridge with juicy blueberries and bananas provides you with energy for an eventful day.
To the recipe ...

10 min.

Leicht

Vegan
Asian noodle salad
Tender noodles combined with fresh ingredients and coated in a fine sesame dressing. This makes the noodle salad a real treat for lovers of Asian cuisine.
To the recipe ...

30 min.

Leicht

Vegan
Vegan Spanish tapas
Delicious Spanish tapas variations with spicy aioli dip and our fine organic olive oils. Vegan indulgence at its best!
To the recipe ...

70 min.

Mittel

Vegan
Spaghettini muffins
Thin vermicelli with a difference, as hearty muffins à la carbonara with fine cubes of bacon. Especially popular with little pasta lovers!
To the recipe ...

35 min.

Mittel
Spaghetti in red wine “Drunken Pasta”
In this traditional pasta dish from Italy, spaghetti is cooked in red wine. This gives them their great, intense color and special aroma.
To the recipe ...

30 min.

Mittel

Vegetarian
Emmer Volanti with colorful pan-fried vegetables
Italian delight with fine herbs and fresh pan-fried vegetables. Thanks to their unique shape, the Volanti collect a lot of delicious sauce!
To the recipe ...

60 min.

Mittel

Vegan
Hummus pasta with vegetables
Original Italian pasta made from protein-rich green peas meets deliciously creamy hummus and fresh vegetable and tomato sauce.
To the recipe ...

20 min.

Mittel

Vegan
Vegan winter bowl
This delicious vegan bowl is a real power pack! A combination of wonderfully fresh ingredients and a delicately spicy dressing.
To the recipe ...

25 min.

Leicht

Vegan
Mediterranean pasta salad
Wonderfully spicy with peppers and pesto calabrese, this delicious pasta salad with rigatoni tastes wonderfully like Italian cuisine.
To the recipe ...

20 min.

Mittel

Vegan
Vegan pea and lemon pasta with pea balls
Fresh lemon and nutty peas come together in this pasta. Tender, protein-rich pea balls round off this vegan delicacy perfectly.
To the recipe ...

25 min.

Leicht

Vegan
Vegan one pot pasta with lemon
This one-pot dish with Italian pasta, fresh lemon and spinach is wonderfully uncomplicated and simply delicious. Roasted cashew nuts go well with this.
To the recipe ...

40 min.

Mittel

Vegan
Asian tofu grill skewers
Vegan cooking in the Asian style. Delicious barbecue skewers with tasty smoked tofu, refined with a spicy hoisin marinade from Vietnam.
To the recipe ...

20 min.

Mittel

Vegan
Grilled kohlrabi skewers with chicory
Grilling with plants is so versatile! Kohlrabi skewers in herb marinade meet grilled chicory with aioli dip and fresh, colorful salad.
To the recipe ...

20 min.

Mittel

Vegan
Vegan spring risotto with green vegetables
Spring fever is on its way! This vegan risotto is a delicious combination of fresh asparagus, crunchy peas, cashew nuts and vegan parmesan.
To the recipe ...

60 min.

Mittel

Vegan
Flower garden focaccia
Bella Italia! Fluffy and juicy combined. The classic focaccia topped with tasty vegetables and refined with delicious herbs.
To the recipe ...

180 min.

Mittel

Vegan
Three kinds of ketchup sauces
These 3 homemade ketchup sauces provide that certain something! Whether it’s a smoky BBQ version, a fruity mango and ginger combination or fiery and spicy with jalapenos – you decide!
To the recipe ...

15 min.

Leicht

Vegan
Jacks
The classic treat is a must at Christmas time: The Spitzbuben. Homemade and with a delicious jam filling, they taste twice as good.
To the recipe ...

min.

Leicht

Vegetarian
Simple cookie cutter cookies
This basic recipe for delicious cookies is ideal for the whole family! With our baking oil, we can conjure up the finest Christmas cookies in no time at all.
To the recipe ...

20 min.

Leicht

Vegan
Mini panettone muffins
The Milanese specialty in mini format enchants with fine Christmas aromas. If you don’t like raisins, you can use dried cranberries or apricots.
To the recipe ...

60 min.

Leicht

Vegetarian
Banana nut cookies
What works in banana bread tastes even better in cookies! Winter walnuts and crunchy banana chips give the cookies extra crunch.
To the recipe ...

30 min.

Leicht

Vegetarian
Speculoos with dark chocolate
This classic treat is a must in the run-up to Christmas: Spekulatius biscuits. Homemade and with chocolate, the cookies taste even better.
To the recipe ...

30 min.

Leicht

Vegan
Chocolate cubes
The juicy chocolate cubes captivate with aromas of orange, apricot and vanilla. A must for all chocolate lovers.
To the recipe ...

30 min.

Mittel

Vegetarian
Espresso croissant
Coffee and cookies are always a good combination. These chocolate espresso crescents with classic baking oil combine espresso and cookies to create a unique taste experience.
To the recipe ...

60 min.

Mittel

Vegetarian
Spiced snails
These sweet spiced snails with gingerbread spice look simply beautiful on the cookie plate and taste at least as good.
To the recipe ...

60 min.

Leicht

Vegetarian
Croquantis
These delicious brittle cookies are top chef Alexander Huber’s own creation and are quick and easy to bake yourself.
To the recipe ...

20 min.

Mittel

Vegetarian
Succulent cinnamon buns
Surprise your loved ones with our delicious cinnamon buns recipe. The centerpiece here is the first-class sugar-cinnamon mixture that melts in the mouth.
To the recipe ...

155 min.

Mittel

Vegetarian
Vegan chocolate spice cake
This vegan chocolate spice cake tastes simply delicious! The classic baking oil ensures airy and juicy baking enjoyment.
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85 min.

Mittel

Vegan
Vegan pumpkin seed croissants
These delicious, juicy pumpkin seed croissants are irresistible. A must for all croissant lovers
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35 min.

Mittel

Vegan
Winter apple tart
A dream combination of fruity-sweet apple filling and light and airy vanilla mousse, perfect for the colder months.
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120 min.

Schwer

Vegetarian
Orange croissants with almonds
The vegan Christmas cookies impress with their airy, moist dough thanks to Byodo Classic Baking Oil. Who can resist that?
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40 min.

Mittel

Vegan
Orange and chocolate cupcakes
Extra chocolatey with a fine orange and fluffy chocolate mousse topping – these cupcakes are guaranteed to enchant all your guests.
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40 min.

Leicht

Vegetarian
Easter chicks made from yeast dough
Airy baked yeast pastries thanks to Baking Oil Classic! The little Easter chicks will delight the whole family and are also great for decorating with children.
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240 min.

Mittel

Vegetarian
Vegan Easter lamb
A classic that no Easter celebration should be without! Our version with classic baking oil is also vegan and a treat for the whole family.
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55 min.

Leicht

Vegan
Christmas gingerbread
The spicy-sweet gingerbread transforms the house into a fragrant Christmas bakery. Deliciously decorated with colored icing, they are a visual and taste highlight!
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110 min.

Mittel

Vegetarian
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