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Enjoy the flavors of summer for longer

With our preserving & pickling recipes, you can preserve the diversity of nature in every season and enjoy it for a long time. Whether you're a beginner or an experienced preserving pro, you'll find inspiration for delicious creations that will enrich your taste experience.
DessertSpringBreakfast & BrunchGluten freeBarbecueEasterPastaPestoPan & oven dishesPicnicSalads & BowlsVeganVegetarian
Rezept Senfkaviar Byodo Natukost
Mustard caviar with a fine apple-honey note
This mustard caviar with a hint of apple and honey brings both sweetness and spice to your plate – perfect for cheese platters, starters or as a subtle accent in dressings.
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30 min.

Mittel

Vegetarian
Spicy tomato chutney
The pleasure of summer preserved with sun-ripened tomatoes, apples, onions and spicy herb vinegar, refined with fresh garden herbs.
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60 min.

Leicht

Vegan
Spice olive oils
Create your own spiced olive oils with fresh herbs from the garden, dried chili peppers or fruity lemon zest.
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30 min.

Leicht

Vegan
Tomato and walnut spread
Vegan spread, pesto substitute or spicy dip with fresh tomatoes, walnuts and fine olive oil.
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45 min.

Mittel

Vegan
Plum chutney
Delicious preserved plums with Byodo red wine vinegar and star anise. The ideal accompaniment to cheese or crispy corners.
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60 min.

Mittel

Vegan
Pickled zucchinis – spicy
Fine zucchini strips with a spicy chili note and garlic, marinated in a spicy apple cider vinegar stock.
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1530 min.

Leicht

Vegan
Salted vegetables
As a homemade alternative to instant vegetable stock, it is the ideal seasoning for soups and other savory dishes.
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30 min.

Leicht

Vegan
Pickled vegetables
For long-lasting enjoyment, fresh organic vegetables are pickled in fine herb vinegar and sea salt.
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45 min.

Mittel

Vegan
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