Pasta enjoyment to recreate

This pesto penne genovese will delight you with its wonderfully creamy texture. Combined with fresh tomatoes and crunchy rocket, this pasta is guaranteed to add Italian flair to your plate.

Enjoy the summer with spaghetti al limone e prezzemolo and let yourself be enchanted by the fresh, tangy combination of lemon and parsley. This light and aromatic dish brings the sunny south straight to your plate. Buon Appetito!

Enjoy the simplicity of perfection with tagliatelle “Cacio e Pepe”. A Roman classic with fine tagliatelle pasta, creamy pecorino cheese sauce and fresh black pepper. Simple, quick and incredibly delicious!

A classic reinterpreted – the raspberry balsamic emphasizes the wonderfully fruity note of this delicious grilled salad!

With the hearty muhammara dip, baked pumpkin, beetroot and volanti made from red lentils, you can bring autumn to the table in all its colorful glory!

In this traditional pasta dish from Italy, spaghetti is cooked in red wine. This gives them their great, intense color and special aroma.

Italian delight with fine herbs and fresh pan-fried vegetables. Thanks to their unique shape, the Volanti collect a lot of delicious sauce!

Original Italian pasta made from protein-rich green peas meets deliciously creamy hummus and fresh vegetable and tomato sauce.

Wonderfully spicy with peppers and pesto calabrese, this delicious pasta salad with rigatoni tastes wonderfully like Italian cuisine.

Fresh lemon and nutty peas come together in this pasta. Tender, protein-rich pea balls round off this vegan delicacy perfectly.

This one-pot dish with Italian pasta, fresh lemon and spinach is wonderfully uncomplicated and simply delicious. Roasted cashew nuts go well with this.