Pasta enjoyment to recreate

Tender eggplants, sweet caramelized onions and aromatic, Mediterranean trottole with eggplants and caramelized onions merge into a light, summery dish full of flavour.

Aromatic tofu, fresh vegetables and a spicy tomato sauce merge into a hearty Bolognese that accompanies our strozzapreti in a delicious and plant-based way.

Spicy, quick and with a fine touch of star cuisine: these penne all’Arrabbiata perfectly balance heat and spice. With fine Byodo double-fruit tomato paste and the best Byodo extra virgin olive oil. Ready in just 10 minutes!

Our truffle pasta with traditional tagliatelle, spicy parmesan and the irresistible aroma of truffles is the ideal dish for an evening for two. Turn your Valentine’s Day into a culinary experience!

Creamy, aromatic and uncomplicated: Our one-pot lentil pasta with mushrooms – the perfect vegan feel-good dish for every day!

Spicy, homemade pumpkin gnocchi meet a fruity, aromatic orange and mustard sauce. Refined with roasted pumpkin seeds and sage leaves, this dish is a real treat for autumnal days!

This pesto penne genovese will delight you with its wonderfully creamy texture. Combined with fresh tomatoes and crunchy rocket, this pasta is guaranteed to add Italian flair to your plate.

Enjoy the summer with spaghetti al limone e prezzemolo and let yourself be enchanted by the fresh, tangy combination of lemon and parsley. This light and aromatic dish brings the sunny south straight to your plate. Buon Appetito!

Enjoy the simplicity of perfection with tagliatelle “Cacio e Pepe”. A Roman classic with fine tagliatelle pasta, creamy pecorino cheese sauce and fresh black pepper. Simple, quick and incredibly delicious!

A classic reinterpreted – the raspberry balsamic emphasizes the wonderfully fruity note of this delicious grilled salad!

With the hearty muhammara dip, baked pumpkin, beetroot and volanti made from red lentils, you can bring autumn to the table in all its colorful glory!

The Italian classic with a green twist: original Italian Byodo spaghetti and the finest Byodo virgin olive oil combine with tender broccoli to create a special taste experience.

This vegetarian casserole is delicious for young and old! Colorful spiral noodles, crunchy vegetables and smoked tofu are topped with aromatic Gouda and mozzarella.

Delicious, homemade pistachio pesto meets original Italian Byodo Volanti. A real treat for all pasta lovers.

Thin vermicelli with a difference, as hearty muffins à la carbonara with fine cubes of bacon. Especially popular with little pasta lovers!

In this traditional pasta dish from Italy, spaghetti is cooked in red wine. This gives them their great, intense color and special aroma.

Italian delight with fine herbs and fresh pan-fried vegetables. Thanks to their unique shape, the Volanti collect a lot of delicious sauce!

Original Italian pasta made from protein-rich green peas meets deliciously creamy hummus and fresh vegetable and tomato sauce.

Italian Byodo penne in a delicious autumn sauce, with nutty butternut squash and fresh mushrooms.

A harmonious and delicious combination of fresh salmon trout, crunchy green beans and Italian orecchiette.

Wonderfully spicy with peppers and pesto calabrese, this delicious pasta salad with rigatoni tastes wonderfully like Italian cuisine.

Fresh lemon and nutty peas come together in this pasta. Tender, protein-rich pea balls round off this vegan delicacy perfectly.

This one-pot dish with Italian pasta, fresh lemon and spinach is wonderfully uncomplicated and simply delicious. Roasted cashew nuts go well with this.