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Pasta enjoyment to recreate

From classic Italian favorites to creative new creations - our diverse pasta dishes offer something to suit every pasta lover. Let yourself be inspired and experience pure taste with Italian Byodo organic pasta.
Pesto penne genovese with tomatoes and rocket
This pesto penne genovese will delight you with its wonderfully creamy texture. Combined with fresh tomatoes and crunchy rocket, this pasta is guaranteed to add Italian flair to your plate.
To the recipe ...

20 min.

Leicht

Vegetarian
Zitronenpasta mit Byodo Spaghetti, semola
Spaghetti al Limone e Prezzemolo
Enjoy the summer with spaghetti al limone e prezzemolo and let yourself be enchanted by the fresh, tangy combination of lemon and parsley. This light and aromatic dish brings the sunny south straight to your plate. Buon Appetito!
To the recipe ...

15 min.

Leicht

Vegetarian
Cacio e Pepe
Tagliatelle “Cacio e Pepe”
Enjoy the simplicity of perfection with tagliatelle “Cacio e Pepe”. A Roman classic with fine tagliatelle pasta, creamy pecorino cheese sauce and fresh black pepper. Simple, quick and incredibly delicious!
To the recipe ...

15 min.

Mittel

Vegetarian
Fruity pasta salad
A classic reinterpreted – the raspberry balsamic emphasizes the wonderfully fruity note of this delicious grilled salad!
To the recipe ...

25 min.

Leicht

Vegetarian
Spaghetti in red wine “Drunken Pasta”
In this traditional pasta dish from Italy, spaghetti is cooked in red wine. This gives them their great, intense color and special aroma.
To the recipe ...

30 min.

Mittel

Vegetarian
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