Vinegar reinterpreted

Be inspired by our collection of vinegar recipes and discover the endless possibilities for using vinegar in the kitchen. Whether as a flavor carrier, flavor enhancer or main ingredient – here you will find interesting ideas on how you can use vinegar in a refreshing way in your kitchen.

Dessert Spring Breakfast & Brunch Gluten free Barbecue Easter Pasta Pesto Pan & oven dishes Picnic Salads & Bowls Vegan Vegetarian

Zitronen Himbeer Mocktail von Byodo Naturkost

Raspberry and lemon mocktail

The perfect blend of sweet and tart flavors for refreshment on hot days.

To the recipe ...

5 min.

Leicht

Vegan

Pea soup with balsamic foam

This creamy pea soup has a delicate acidity thanks to the aromatic balsamic foam and is perfect as a starter or light main course.

To the recipe ...

45 min.

Mittel

Vegetarian

Pistachio tiramisu with balsamic figs

This pistachio tiramisu brings a breath of fresh air to the classic dessert! Fine pistachio cream layered in ladyfingers meets sweet and tangy balsamic figs – perfect for special occasions!

To the recipe ...

65 min.

Mittel

Vegetarian

Wildreis Granatapfel Bowl Byodo Naturkost

Wild Rice Pomegranate Bowl

Discover our exquisite wild rice bowl – a feast for your senses

To the recipe ...

75 min.

Mittel

Vegetarian

Mustard caviar with a fine apple-honey note

This mustard caviar with a hint of apple and honey brings both sweetness and spice to your plate – perfect for cheese platters, starters or as a subtle accent in dressings.

To the recipe ...

30 min.

Mittel

Vegetarian

Honey vinaigrette with a fruity note

This honey vinaigrette combines the sweetness of honey with a fruity freshness – ideal for crisp salads and light dishes!

To the recipe ...

5 min.

Leicht

Vegetarian

Beet carpaccio

A refreshing beet carpaccio with goat’s cream cheese, raspberry vinegar, walnuts and grapes offers the perfect combination of flavor and elegance.

To the recipe ...

15 min.

Leicht

Vegetarian

Pink Tonic

Fruity pomegranate, sparkling tonic water and fine gin – the perfect combination for your next cocktail party!

To the recipe ...

3 min.

Leicht

Vegan

Vegetarian

Champagne parfait

A sweet temptation of fine champagne garnished with roasted almonds – the fruity and slightly tart crema with blackcurrant completes the pleasure!

To the recipe ...

780 min.

Mittel

Vegetarian

Bavarian tapas

Hearty finger food with a hearty twist – that’s pure Bavarian enjoyment

To the recipe ...

240 min.

Schwer

Vegetarian

Burrata with ratatouille salad

Mediterranean braised vegetables meet creamy burrata: the wonderfully aromatic crema with basil provides the finishing touch in terms of taste and appearance.

To the recipe ...

30 min.

Leicht

Vegetarian

Cucumber and salmon trout rolls with lemon balsam

Noble finger food for guests – the Lemon Balsam adds a fine, tangy crown to this popular combination.

To the recipe ...

10 min.

Leicht

Crispy tarte flambée

A delicious variation on the popular fall classic – fine smoked salmon with mountain cheese on a crispy base and topped with lemony crema.

To the recipe ...

90 min.

Mittel

Oven crostini

Snack deluxe with an exciting combination: hearty goat’s cheese and ham combine with fruity blueberries and blackcurrant crema.

To the recipe ...

30 min.

Leicht

Red fall bowl with lentil volanti and muhammara dip

With the hearty muhammara dip, baked pumpkin, beetroot and volanti made from red lentils, you can bring autumn to the table in all its colorful glory!

To the recipe ...

70 min.

Mittel

Vegetarian

Stuffed eggplants

Mediterranean delight from the garden with fresh eggplant. The filling with crunchy peppers, feta cheese and onions is given a spicy note with red wine vinegar.

To the recipe ...

75 min.

Leicht

Vegetarian