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Vinegar reinterpreted

Be inspired by our collection of vinegar recipes and discover the endless possibilities for using vinegar in the kitchen. Whether as a flavor carrier, flavor enhancer or main ingredient – here you will find interesting ideas on how you can use vinegar in a refreshing way in your kitchen.

Zitronen Himbeer Mocktail von Byodo Naturkost
Raspberry and lemon mocktail
The perfect blend of sweet and tart flavors for refreshment on hot days.
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5 min.

Leicht

Vegan
Pea soup with balsamic foam
This creamy pea soup has a delicate acidity thanks to the aromatic balsamic foam and is perfect as a starter or light main course.
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45 min.

Mittel

Vegetarian
Pistazien Tiramisu mit Balsamico-Feigen
Pistachio tiramisu with balsamic figs
This pistachio tiramisu brings a breath of fresh air to the classic dessert! Fine pistachio cream layered in ladyfingers meets sweet and tangy balsamic figs – perfect for special occasions!
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65 min.

Mittel

Vegetarian
Wildreis Granatapfel Bowl Byodo Naturkost
Wild Rice Pomegranate Bowl
Discover our exquisite wild rice bowl – a feast for your senses
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75 min.

Mittel

Vegetarian
Rezept Senfkaviar Byodo Natukost
Mustard caviar with a fine apple-honey note
This mustard caviar with a hint of apple and honey brings both sweetness and spice to your plate – perfect for cheese platters, starters or as a subtle accent in dressings.
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30 min.

Mittel

Vegetarian
Rezept Honig-Vinaigrette Byodo Natukost
Honey vinaigrette with a fruity note
This honey vinaigrette combines the sweetness of honey with a fruity freshness – ideal for crisp salads and light dishes!
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5 min.

Leicht

Vegetarian
Rote Bete Carpaccio Byodo Naturkost
Beet carpaccio
A refreshing beet carpaccio with goat’s cream cheese, raspberry vinegar, walnuts and grapes offers the perfect combination of flavor and elegance.
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15 min.

Leicht

Vegetarian
Pink Tonic
Fruity pomegranate, sparkling tonic water and fine gin – the perfect combination for your next cocktail party!
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3 min.

Leicht

Vegan

Vegetarian
Champagne parfait
A sweet temptation of fine champagne garnished with roasted almonds – the fruity and slightly tart crema with blackcurrant completes the pleasure!
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780 min.

Mittel

Vegetarian
Bavarian tapas
Hearty finger food with a hearty twist – that’s pure Bavarian enjoyment
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240 min.

Schwer

Vegetarian
Burrata with ratatouille salad
Mediterranean braised vegetables meet creamy burrata: the wonderfully aromatic crema with basil provides the finishing touch in terms of taste and appearance.
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30 min.

Leicht

Vegetarian
Cucumber and salmon trout rolls with lemon balsam
Noble finger food for guests – the Lemon Balsam adds a fine, tangy crown to this popular combination.
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10 min.

Leicht
Crispy tarte flambée
A delicious variation on the popular fall classic – fine smoked salmon with mountain cheese on a crispy base and topped with lemony crema.
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90 min.

Mittel
Oven crostini
Snack deluxe with an exciting combination: hearty goat’s cheese and ham combine with fruity blueberries and blackcurrant crema.
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30 min.

Leicht
Red fall bowl with lentil volanti and muhammara dip
With the hearty muhammara dip, baked pumpkin, beetroot and volanti made from red lentils, you can bring autumn to the table in all its colorful glory!
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70 min.

Mittel

Vegetarian
Pickled zucchinis – spicy
Fine zucchini strips with a spicy chili note and garlic, marinated in a spicy apple cider vinegar stock.
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1530 min.

Leicht

Vegan
Brussels waffles
A fairground treat – a dollop of cream, fresh raspberries and the fruity blackcurrant crema garnish the fragrant Belgian waffles.
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20 min.

Mittel

Vegetarian
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