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Byodo launches first organic currywurst sauce on the market

Also suitable for vegan versions of the classic


Mühldorf, May 2023: Currywurst with chips has been the undisputed leader among canteen dishes for years and is also very popular at kiosks and snack bars. Byodo Naturkost is now dedicating its own product to this favorite dish: Currywurst Sauce, which to date is absolutely unique in the organic sector.

There’s more to a currywurst than tomato ketchup and curry powder – which is why Byodo has spent a long time working on the recipe for the perfect sauce. With its slightly flowing texture, the currywurst sauce now wraps its spicy curry and spice notes around the fried sausage or its meat-free alternative. The new sauce is also a real enrichment for red and white fries. Their pleasant basic spiciness harmonizes perfectly with creamy mayo.


In addition to the best taste, 100% organic ingredients of the highest quality are a matter of course for Byodo Naturkost. The organic currywurst sauce also meets other important criteria for use in canteens, snack bars and kiosks: it can be conveniently scooped out of the 5 kg bucket or set up for self-service with the matching Byodo dosing dispenser. The ready-to-eat sauce is also gluten-free, yeast-free and vegan. With the help of a meat-free sausage, the popular dish can be quickly and easily transformed into a vegan delight.


Two tips to make the canteen dish a tasty experience: If the currywurst sauce is warmed slightly before serving, it unfolds its full flavor fireworks. Curry powder in various degrees of spiciness can also be used to perfect the taste and appearance of your favorite dish and adapt it to your customers’ preferences.

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