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Usual practical, more sustainable packaging

Byodo Squeeze bottles now made from 50% recycled PET


Mühldorf, January 2024: The practical PET squeeze bottles from Byodo Naturkost are becoming more sustainable: the organic company is switching to 50% recycled PET (rPET) for the packaging material. This saves energy, emissions and resources.

Byodo ketchup, mayonnaise and mustard can be portioned particularly well with the PET squeeze bottle. The pioneer of organic enjoyment has now optimized the packaging in terms of sustainability. From now on, the five Byodo Squeeze products – Tomato and Kids Ketchup, Grill & Burger Sauce, Delikatess Mayonnaise and Medium-Hot Mustard – will be filled in Squeeze bottles made from 50% recycled PET.


rPET is more sustainable than primary, i.e. newly produced PET, in several respects. The production of packaging made from rPET consumes significantly less energy and therefore causes fewer emissions than the production of new PET. As rPET is made from existing material, it also saves valuable resources. And it can theoretically be recycled an infinite number of times.


The recycled material for Byodo’s new rPET bottles comes from post-consumer material – this means that a squeeze bottle that has been correctly disposed of in the Yellow Bag or Yellow Bin can be turned into a new one. The disposed PET bottles are shredded and cleaned into flakes by specially certified recyclers. These flakes are then melted down and processed into granulate, from which new bottle blanks are produced. To support the recycling process, the white cap should be unscrewed and disposed of separately from the transparent bottle.

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