Start the day with pleasure

Summer on a plate: juicy peaches, aromatic tomatoes and creamy burrata combine to create a light salad for warm days. This is perfectly rounded off with a sweet olive oil and honey drizzle.

This quick vegetable tortilla doesn’t need any potatoes at all – with peppers, tomatoes and spicy Manchego. Ideal for a light lunch or dinner.

For a hearty breakfast: juicy omelette, melted cheese and a fine avocado cream ensure an enjoyable and energizing start to the day.

Our vegan pretzel bites are the perfect snack for anyone who loves the taste of the south. With their Mediterranean flavors and ingredients, these little delicacies are an incomparable snack.

With this starter platter, you can enjoy the diversity of Italy to the full! A tempting combination of crispy mini pizzas, colorful pasta skewers, creamy burrata, crispy grissini, juicy marinated olives and much more ensure Italian moments of pleasure.

This cake is guaranteed to put you in a vacation mood! Enjoy the refreshing combination of olive oil and lemons in our moist, vegan cake.

Sun-ripened tomatoes and versatile sweet potatoes combine to create a creamy spread, perfectly complemented by our crispy protein bread. A tasty snack for in between meals!

Natural and delicious! Our white bean puree is a creamy, aromatic dip made from only the best ingredients: creamy beans, fresh lemon juice and mild extra virgin olive oil from Greece.

The ideal basis for a good start to the day! Refined with virgin linseed oil and fresh fruit, a treat not only on cold winter days.

The perfect interplay of airy yeast and savory pesto filling: the masterfully woven pesto wreath provides a real moment of pleasure.

Raspberry & lime give the heart cake a deliciously fruity note. Covered in white chocolate, it is a sweet and loving treat for Valentine’s Day, Mother’s Day or birthdays.

Crispy, homemade wheat and spelt bread with the three creamy Byodo pestos, crunchy vegetables and delicious toppings – perfect as a hearty snack between meals!

The tasty snails made from airy dough are filled with mozzarella, fresh olives and tasty pieces of salami. Ideal as finger food or as a snack.

Delicious yeast pastry with a nut or chocolate filling and a beautiful crust. Deliciously refined with the plant-based butter alternative, Baking Oil Classic.

Deceptively similar to the savory fried egg, the sweet version with quark-oil batter and apricots tastes wonderfully fruity. An uncomplicated baking pleasure with fine classic baking oil!

Breakfast like an emperor – these American blueberry pancakes and redcurrant crema topping are the perfect way to do it!

Green coriander avocado dream and fruity, spicy tomato salsa harmonize perfectly with the Byodo crispy corners.

The Israeli national dish shakshuka is a specialty, especially for breakfast, but also tastes delicious at any other time of day.

The vegan, homemade porridge with juicy blueberries and bananas provides you with energy for an eventful day.

Airy baked yeast pastries thanks to Baking Oil Classic! The little Easter chicks will delight the whole family and are also great for decorating with children.