The Byodo promise of enjoyment
That's what makes our products special.
To ensure the quality of our products and to offer you a taste highlight with our organic products, regular product tests and tastings take place. In addition to our internal sensory panels, the Byodo consumer panel also regularly puts our products through their paces.
We are also very critical when it comes to selecting raw materials. We select partner suppliers and producers very carefully from the outset – and not just from a technical point of view. They must also fit in with us on a personal level and share our love and passion for organic products with the highest standards of enjoyment.
We are sensor technology experts!
The Byodo sensory panels
Our quality assurance experts are also supported in their work by the internal Byodo sensory panels on a regular basis and when difficult issues arise. Our internal panel, a team of ten people who receive sensory training and are interviewed, meets every two weeks. First, everyone tastes for themselves. The results are then discussed and debated in the group – this is the only way the competence team can capture all the sensory nuances of a product and arrive at a common denominator in the description of the test item. The tasters test new recipes, for example, and taste Byodo products at the end of their best-before date or in comparison with competitor products. In addition, the basic flavors are trained again and again and valuable subtleties are worked out in the description.
The entire team is involved in the
Sensory technology in everyday Byodo life
For Dr. Karin Huber, Head of Byodo Quality Assurance, sensory analysis is part of her daily work. Because she and her team ensure that all Byodo products are comprehensively checked. In addition to the analytical examination, they pay particular attention to the impeccable taste of our 100% organic products. Each batch is carefully checked upon receipt.
Our pleasure partnerships
Byodo has long-standing partnerships with absolute gourmet chefs such as star chef Alexander Huber. Our partners are real Byodo fans and appreciate the high product quality and our diverse range – including the members of JRE-Origins and Slow Food.
Quality standards
Slow Food
Because responsibility and enjoyment are inextricably linked for us, Byodo has been a Slow Food supporter since 2015. Internally, we also like to equate the term “responsibility” with “quality”, as we try to live this consistently at all levels.
Our commitment to quality extends to our products as well as to our collaboration with our partners and within our team. With great care and passion, we develop high-quality organic foods and carefully select our ingredients. In doing so, we value fair and collaborative partnerships with our suppliers, employees, and customers. Our commitment to nature and the environment is reflected in concrete actions and the continuous improvement of our work practices. In this way, we combine carefully developed products with responsible collaboration—and create moments of enjoyment that bring joy.
Quality standards
