Atmosphere and advice score particularly well

Mühldorf – 07.03.2023: Customers gave Feinsinn – Bioladen & Genussküche in Mühldorf am Inn an overall rating of “Bronze”. In the “Best Organic Shops” competition organized by the organic food magazine Schrot&Korn, the organic supermarket won the award for the third time in a row, making it the best organic store in Upper Bavaria in its category.

At the end of last year, customers had the opportunity to rate “their” organic supermarkets and farm stores online. At BioFach in Nuremberg, the winning stores were chosen, including Feinsinn – Bioladen & Genussküche in Mühldorf am Inn in the category “Organic supermarkets from 400 square meters”. 249 customers rated the organic store in the categories of overall impression, fresh fruit, fresh MoPro (dairy products), product range, advice, price, atmosphere and an additional category that changes every year, which this year was: “Offers something special”. The fact that Feinsinn offers that certain something was confirmed by the participants with the bronze award, which was also given for the consultation. The unique atmosphere in the organic store was even awarded the silver medal.

“We would like to thank everyone for their participation and the many positive reviews! For the Feinsinn team, the high praise for our service is a great confirmation of their daily work. Friendly and competent advice – in addition to our beautiful premises – also contributes to the overall atmosphere,” says Marcus Hofer, Operations Manager at Feinsinn.

In addition to the evaluation, the customer survey also provided space for specific feedback and wishes for the organic stores. At Feinsinn, the results of the competition are therefore always evaluated and measures are derived. A frequently mentioned customer request last year was even more choice – in order to fulfill this, the natural cosmetics range was revised, new items were added to the beer and wine department and the vegan selection is also constantly being updated with new products. Anyone who has been wishing for more packaging-free products can also be pleased: a test phase is currently underway for the use of rebowls for sausage and cheese at the fresh food counter. The reusable containers have already been tried and tested in the gourmet kitchen.