Little effort, great pleasure

This is what sophistication tastes like! The vegan beet tartare combines fine ingredients such as walnut kernel oil and mustard. Garnished with vegan mayo from Byodo, pomegranate seeds and chives, this tartare is a special highlight.

Enjoy the cold season with our vegan marble cookies, which provide an extra dose of Christmas spirit thanks to gingerbread spice and cinnamon.

This honey vinaigrette combines the sweetness of honey with a fruity freshness – ideal for crisp salads and light dishes!

A refreshing beet carpaccio with goat’s cream cheese, raspberry vinegar, walnuts and grapes offers the perfect combination of flavor and elegance.

This pesto penne genovese will delight you with its wonderfully creamy texture. Combined with fresh tomatoes and crunchy rocket, this pasta is guaranteed to add Italian flair to your plate.

Enjoy the summer with spaghetti al limone e prezzemolo and let yourself be enchanted by the fresh, tangy combination of lemon and parsley. This light and aromatic dish brings the sunny south straight to your plate. Buon Appetito!

Sun-ripened tomatoes and versatile sweet potatoes combine to create a creamy spread, perfectly complemented by our crispy protein bread. A tasty snack for in between meals!

Let the unique taste of the divine “Byodo Style” barbecue sauce convince you! 100% vegan, the sauce is sure to delight everyone at the table and can be used as a dip or marinade for any barbecue food.

Delicious vegetables combined with succulent mozzarella and extra creamy pesto. Toasted baguette slices and fine rosemary round off this moment of indulgence perfectly.

Fruity pomegranate, sparkling tonic water and fine gin – the perfect combination for your next cocktail party!

Mediterranean braised vegetables meet creamy burrata: the wonderfully aromatic crema with basil provides the finishing touch in terms of taste and appearance.

Noble finger food for guests – the Lemon Balsam adds a fine, tangy crown to this popular combination.

This deliciously moist chocolate cake with chocolate icing is a dream come true, and not just for vegan nut fans.

These deliciously sweet, vegan cookies with fine dark chocolate are a breeze to make! The classic baking oil and coconut blossom sugar create a particularly delicious aroma.

The no-bake classic as a deliciously fine praline! Ideal as a gift for loved ones or for yourself to enjoy. A delicious recipe with classic baking oil.

Snack deluxe with an exciting combination: hearty goat’s cheese and ham combine with fruity blueberries and blackcurrant crema.

A classic reinterpreted – the raspberry balsamic emphasizes the wonderfully fruity note of this delicious grilled salad!

Delicious summer dessert with fruity berry compote, crispy pastry base and creamy vanilla cream cheese mousse.

Fruity summer cake, quick & easy to prepare. The classic baking oil makes the cake particularly moist.

Two variations of the German-American classic, refined with smoky barbecue sauce and fruity tomato ketchup.

Classic Baking Oil gives these small fruit tarts a moist consistency. Quick & easy to prepare with fresh summer fruit.

Rediscover Mediterranean raclette! With fresh ingredients such as tomatoes, figs and olives, combined with tangy cheese and delicious Byodo sauces, this recipe brings the taste of the south straight to your table. Perfect for sociable evenings and versatile pans – a delight that inspires!

Fine zucchini strips with a spicy chili note and garlic, marinated in a spicy apple cider vinegar stock.

Delicious vegan Waldorf salad with fresh fruit & vegetables and a fine soy yogurt dressing made from fruity apple cider vinegar and vegan mayo.

Hearty quinoa, roasted asparagus and a dressing made from pomegranate balsamic and linseed oil – the concentrated green power in one bowl!

Fruity-fresh red cabbage salad with apples, oranges, walnuts and a delicately spicy dressing.

As a homemade alternative to instant vegetable stock, it is the ideal seasoning for soups and other savory dishes.

Colorful salad for cold days: tender spinach and mild chard combined with the crunchy freshness of pomegranate seeds and refined with our almond oil. This winter salad provides real feel-good moments.

This refreshing radicchio salad with tangy walnut kernel oil and tender goat’s cheese is not only simple, but also a varied treat for salad lovers.

This colorful garden salad with crunchy vegetables and a nutty, strong dressing with pumpkin seed oil is quick to prepare and provides a special taste experience.

One mold – three deliciously moist cakes! Seed oil, walnut or chocolate – what will it be?

The classic pasta salad with colorful vegetables and mozzarella gets a wonderfully fine and spicy note from the Byodo mustard dressing.

Oriental bowl with fresh vegetables, deliciously creamy hummus and crunchy chickpeas as a topping.

Delicious deep-fried, oriental balls made from chickpeas – ideal for dipping, as a salad topping or in a wrap.

The Orient on a fork: savory bulgur is combined with sweet dates and fruity pomegranate seeds.

Refreshing cooling from tangy lemons and fine berries – wonderfully fruity for the summer!

Hearty falafel balls on a summery bed of salad with a fruity raspberry vinaigrette – we can’t get enough of these!

Colorful oven vegetables with creamy bean hummus, a spicy curry dressing and baked chickpeas as a topping.

Together with Byodo rapeseed oils, the colorful vegetable pan not only tastes absolutely delicious, but also provides valuable fatty acids. A delicious taste experience with vegan feta cheese.

These roasted Brussels sprouts from the oven combined with jacket potatoes and a creamy silken tofu dip are a particularly tasty vegan delicacy and are easy to prepare.

Delicious baked eggplant with a spicy herb and oil marinade and creamy aioli dip – a vegan delight at its best. This dish tastes just as good as a main course as it does as a side dish.

The vegan, homemade porridge with juicy blueberries and bananas provides you with energy for an eventful day.

Tender noodles combined with fresh ingredients and coated in a fine sesame dressing. This makes the noodle salad a real treat for lovers of Asian cuisine.

This delicious vegan bowl is a real power pack! A combination of wonderfully fresh ingredients and a delicately spicy dressing.

Fresh lemon and nutty peas come together in this pasta. Tender, protein-rich pea balls round off this vegan delicacy perfectly.

These 3 homemade ketchup sauces provide that certain something! Whether it’s a smoky BBQ version, a fruity mango and ginger combination or fiery and spicy with jalapenos – you decide!

What works in banana bread tastes even better in cookies! Winter walnuts and crunchy banana chips give the cookies extra crunch.

The juicy chocolate cubes captivate with aromas of orange, apricot and vanilla. A must for all chocolate lovers.

These sweet spiced snails with gingerbread spice look simply beautiful on the cookie plate and taste at least as good.

Extra chocolatey with a fine orange and fluffy chocolate mousse topping – these cupcakes are guaranteed to enchant all your guests.

A classic that no Easter celebration should be without! Our version with classic baking oil is also vegan and a treat for the whole family.