Little effort, great pleasure

A refreshing beet carpaccio with goat’s cream cheese, raspberry vinegar, walnuts and grapes offers the perfect combination of flavor and elegance.

This pesto penne genovese will delight you with its wonderfully creamy texture. Combined with fresh tomatoes and crunchy rocket, this pasta is guaranteed to add Italian flair to your plate.

Enjoy the summer with spaghetti al limone e prezzemolo and let yourself be enchanted by the fresh, tangy combination of lemon and parsley. This light and aromatic dish brings the sunny south straight to your plate. Buon Appetito!

Sun-ripened tomatoes and versatile sweet potatoes combine to create a creamy spread, perfectly complemented by our crispy protein bread. A tasty snack for in between meals!

Let the unique taste of the divine “Byodo Style” barbecue sauce convince you! 100% vegan, the sauce is sure to delight everyone at the table and can be used as a dip or marinade for any barbecue food.

Delicious vegetables combined with succulent mozzarella and extra creamy pesto. Toasted baguette slices and fine rosemary round off this moment of indulgence perfectly.

Fruity pomegranate, sparkling tonic water and fine gin – the perfect combination for your next cocktail party!

Mediterranean braised vegetables meet creamy burrata: the wonderfully aromatic crema with basil provides the finishing touch in terms of taste and appearance.

Noble finger food for guests – the crema with lemon adds a fine, tangy crown to this popular combination.

This deliciously moist chocolate cake with chocolate icing is a dream come true, and not just for vegan nut fans.

These deliciously sweet, vegan cookies with fine dark chocolate are a breeze to make! The classic baking oil and coconut blossom sugar create a particularly delicious aroma.

The no-bake classic as a deliciously fine praline! Ideal as a gift for loved ones or for yourself to enjoy. A delicious recipe with classic baking oil.

Snack deluxe with an exciting combination: hearty goat’s cheese and ham combine with fruity blueberries and blackcurrant crema.

A classic reinterpreted – the raspberry balsamic emphasizes the wonderfully fruity note of this delicious grilled salad!

Delicious summer dessert with fruity berry compote, crispy pastry base and creamy vanilla cream cheese mousse.

Fruity summer cake, quick & easy to prepare. The classic baking oil makes the cake particularly moist.

Two variations of the German-American classic, refined with smoky barbecue sauce and fruity tomato ketchup.

Fine zucchini strips with a spicy chili note and garlic, marinated in a spicy apple cider vinegar stock.

Colorful salad for cold days: tender spinach and mild chard combined with the crunchy freshness of pomegranate seeds and refined with our almond oil. This winter salad provides real feel-good moments.

This refreshing radicchio salad with tangy walnut kernel oil and tender goat’s cheese is not only simple, but also a varied treat for salad lovers.

The classic pasta salad with colorful vegetables and mozzarella gets a wonderfully fine and spicy note from the Byodo mustard dressing.

Refreshing cooling from tangy lemons and fine berries – wonderfully fruity for the summer!

What works in banana bread tastes even better in cookies! Winter walnuts and crunchy banana chips give the cookies extra crunch.

The juicy chocolate cubes captivate with aromas of orange, apricot and vanilla. A must for all chocolate lovers.

These sweet spiced snails with gingerbread spice look simply beautiful on the cookie plate and taste at least as good.

Extra chocolatey with a fine orange and fluffy chocolate mousse topping – these cupcakes are guaranteed to enchant all your guests.

A classic that no Easter celebration should be without! Our version with classic baking oil is also vegan and a treat for the whole family.