Mediterranean raclette
Rediscover Mediterranean raclette! With fresh ingredients such as tomatoes, figs and olives, combined with tangy cheese and delicious Byodo sauces, this recipe brings the taste of the south straight to your table. Perfect for sociable evenings and versatile pans – a delight that inspires!
Leicht
40 min.
Vegetarian
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ShareWash the potatoes and cook in salted water with the skin on until al dente. The cooking time varies between 10 and 20 minutes, depending on the size.
In the meantime, wash and cut the vegetables and put them in small bowls. Core the pomegranate.
For the cheese platter, arrange the mountain cheese, Gouda and goat’s cheese on a board and decorate with fresh parsley, pomegranate and figs.
Sort, wash and spin dry the lamb’s lettuce. Mix the dressing, season to taste and pour over the salad fresh at the table.
Fill delicious pans as desired and enjoy with the Byodo sauces!
Recipe properties
Prepared with the following Byodo products
Knusperecken Mais
Senf-Dill Sauce
Cocktail Sauce
Grill & Fondue Senf
Mexiko Salsa Sauce
Olivenöl nativ extra, aus Italien
Feines Premium Bio-Meersalz
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