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Vegan linseed oil porridge

The vegan, homemade porridge with juicy blueberries and bananas provides you with energy for an eventful day.


Leicht

10 min.

Vegan


Ingredients
160 g Oat flakes
400.01 ml Coconut milk
1 EL Agave syrup
125 g Blueberries
2 Bananas
1 Handful Hazelnuts
4 Dates
Mint, to taste
4 EL Byodo linseed oil, virgin
Preparation

Bring the oats and coconut milk to the boil for 2-3 minutes, stirring constantly, until the desired consistency is reached. Sweeten with agave syrup to taste.

Tip

Instead of coconut milk, you can also use any milk alternative, cow’s milk or water.

Pour the porridge into a bowl and sprinkle blueberries and bananas on top. Chop the hazelnuts, chop the dates and add to the porridge. Garnish with a few mint leaves and serve with Byodo linseed oil (1 tablespoon per bowl).


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