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Winter salad with spinach, chard & pomegranate

Colorful salad for cold days: tender spinach and mild chard combined with the crunchy freshness of pomegranate seeds and refined with our almond oil. This winter salad provides real feel-good moments.


Leicht

10 min.

Vegetarian


Ingredients
100 g Spinach
100 g Swiss chard
70 g Pomegranate seeds
2 EL Byodo almond oil, virgin
4 EL Byodo Aceto Balsamico di Modena IGP
1 Pinch Byodo sea salt
Pepper
100 g Feta cheese
30 g Almonds, whole
Byodo Crema con "Aceto Balsamico di Modena IGP"
Preparation

Wash the spinach and chard and spin dry. Add the pomegranate seeds to the salad.
In a small bowl, mix the almond oil and balsamic vinegar with salt and pepper to make a dressing. Pour the dressing over the salad and mix together. Arrange the salad on a plate and crumble the feta over it. Roughly chop the almonds and sprinkle over the top.
Garnish with balsamic crema and a little almond oil.


Recipe properties

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