Winter salad with spinach, chard & pomegranate

Colorful salad for cold days: tender spinach and mild chard combined with the crunchy freshness of pomegranate seeds and refined with our almond oil. This winter salad provides real feel-good moments.

Leicht

10 min.

Vegetarian

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Ingredients

100 g Spinach

100 g Swiss chard

70 g Pomegranate seeds

2 EL Mandelöl, nativ

4 EL Aceto Balsamico di Modena IGP

1 Pinch Feines Premium Bio-Meersalz

Pepper

100 g Feta cheese

30 g Almonds, whole

Crema con „Aceto Balsamico di Modena IGP“

Preparation

Wash the spinach and chard and spin dry. Add the pomegranate seeds to the salad.
In a small bowl, mix the almond oil and balsamic vinegar with salt and pepper to make a dressing. Pour the dressing over the salad and mix together. Arrange the salad on a plate and crumble the feta over it. Roughly chop the almonds and sprinkle over the top.
Garnish with balsamic crema and a little almond oil.

Recipe properties Appetizers & dips Gluten free Salads & Bowls simple Vegetarian Winter