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Grilled honey nectarines

Try this delicious grilled dessert idea with honey nectarines and vanilla ice cream. Rounded off with hazelnuts, rosemary and the sweet and sour crema with blackcurrant.


20 min.


4 Nectarines
2 EL Honey
2 Handles Rosemary
4 Balls Vanilla ice cream
20 g Hazelnuts

Cut the nectarines in half and remove the stone with the help of a small spoon. Brush all over with baking oil. Grill the nectarine halves for a total of 5-10 minutes. Brush the cut surfaces with honey after turning once. Pluck the rosemary into small pieces and place on top of the nectarine halves.
Serve the nectarines with the vanilla ice cream. Sprinkle with chopped hazelnuts and drizzle with blackcurrant crema.

Recipe properties

Prepared with the following Byodo products

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