Grilled honey nectarines

Try this delicious grilled dessert idea with honey nectarines and vanilla ice cream. Rounded off with hazelnuts, rosemary and the sweet and sour crema with blackcurrant.

Leicht

20 min.

Vegetarian

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Ingredients

4 Nectarines

2 EL Bratöl Klassik

2 EL Honey

2 Handles Rosemary

4 Balls Vanilla ice cream

20 g Hazelnuts

Crema mit schwarzer Johannisbeere

Preparation

Cut the nectarines in half and remove the stone with the help of a small spoon. Brush all over with frying oil. Grill the nectarine halves for a total of 5-10 minutes. Brush the cut surfaces with honey after turning once. Pluck the rosemary into small pieces and place on top of the nectarine halves.
Serve the nectarines with the vanilla ice cream. Sprinkle with chopped hazelnuts and drizzle with blackcurrant crema.

Recipe properties Barbecue Dessert Gluten free simple Spring Summer Vegetarian