Grilled honey nectarines
Try this delicious grilled dessert idea with honey nectarines and vanilla ice cream. Rounded off with hazelnuts, rosemary and the sweet and sour crema with blackcurrant.
Leicht
20 min.
Vegetarian
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Ingredients
4
Nectarines
2
EL Back-Öl Klassik
2
EL Honey
2
Handles Rosemary
4
Balls Vanilla ice cream
20
g Hazelnuts
Preparation
Cut the nectarines in half and remove the stone with the help of a small spoon. Brush all over with baking oil. Grill the nectarine halves for a total of 5-10 minutes. Brush the cut surfaces with honey after turning once. Pluck the rosemary into small pieces and place on top of the nectarine halves.
Serve the nectarines with the vanilla ice cream. Sprinkle with chopped hazelnuts and drizzle with blackcurrant crema.
Recipe properties
Back-Öl Klassik
Crema mit schwarzer Johannisbeere
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