

Banana nut cookies
What works in banana bread tastes even better in cookies! Winter walnuts and crunchy banana chips give the cookies extra crunch.
Leicht
30 min.
Vegetarian
Ingredients
180
g Walnuts, chopped
100
g Banana chips, chopped
120
g Banana, ripe
230
g Flour
1
TL Baking powder
1
Pinch Feines Premium Bio-Meersalz
125
ml Back-Öl Klassik
210
g Brown sugar
1
Egg
1
Egg yolk
10
g Vanilla sugar
2
EL Milk or milk alternative
Preparation
Beat the egg and egg yolk with the brown sugar, salt and vanilla sugar until frothy. Mash the banana, mix in the oil and finally fold in the remaining ingredients. Shape the homogeneous dough into approx. 4 cm thick rolls and freeze them wrapped in cling film for at least 12 hours. Before baking, cut the cookies into 2 cm thick slices and place on a baking tray lined with baking paper. Bake at 180 °C for approx. 12-14 minutes.
Recipe properties ChristmasCookiesDessertLactose freesimpleVegetarianWinter
Similar recipes

Marble cookies
Leicht
25 min.
Vegan
Leicht
25 min.
Vegan

Crispy char fillet
Mittel
55 min.
Mittel
55 min.

Vegan cookies
Leicht
15 min.
Vegan
Leicht
15 min.
Vegan

Cold dog chocolates
Leicht
500 min.
Vegetarian
Leicht
500 min.
Vegetarian

Finest duck breast with steamed noodles, oat root, salted plum & black truffle
Schwer
700 min.
Schwer
700 min.

3-course raclette menu
Leicht
120 min.
Vegetarian
Leicht
120 min.
Vegetarian

Mediterranean raclette
Leicht
40 min.
Vegetarian
Leicht
40 min.
Vegetarian

Variations of the Guglhupf
Leicht
65 min.
Vegetarian
Leicht
65 min.
Vegetarian

Jacks
Leicht
min.
Vegetarian
Leicht
min.
Vegetarian

Simple cookie cutter cookies
Leicht
20 min.
Vegan
Leicht
20 min.
Vegan

Apple cakes with quick vanilla sauce
Mittel
20 min.
Vegetarian
Mittel
20 min.
Vegetarian
Our Newsletter
Don't miss any news from our world of taste and stay up to date with the latest culinary news. Subscribe to our Newsletter