Banana nut cookies

What works in banana bread tastes even better in cookies! Winter walnuts and crunchy banana chips give the cookies extra crunch.

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30 min.

Vegetarian

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Ingredients

180 g Walnuts, chopped

100 g Banana chips, chopped

120 g Banana, ripe

230 g Flour

1 TL Baking powder

1 Pinch Feines Premium Bio-Meersalz

125 ml Back-Öl Klassik

210 g Brown sugar

1 Egg

1 Egg yolk

10 g Vanilla sugar

2 EL Milk or milk alternative

Preparation

Beat the egg and egg yolk with the brown sugar, salt and vanilla sugar until frothy. Mash the banana, mix in the oil and finally fold in the remaining ingredients. Shape the homogeneous dough into approx. 4 cm thick rolls and freeze them wrapped in cling film for at least 12 hours. Before baking, cut the cookies into 2 cm thick slices and place on a baking tray lined with baking paper. Bake at 180 °C for approx. 12-14 minutes.

Recipe properties Christmas Dessert Lactose free simple Vegetarian Winter