White bean puree
Natural and delicious! Our white bean puree is a creamy, aromatic dip made from only the best ingredients: creamy beans, fresh lemon juice and mild extra virgin olive oil from Greece.
Leicht
5 min.
Vegan
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SharePut the tinned white beans in a sieve. Rinse with cold water until they no longer foam and drain well.
Place the beans, olive oil and lemon juice in a tall container and puree with a hand blender. If the puree is still a little too thick, you can add a little more olive oil or water.
Finally, season to taste with salt and pepper and serve with toasted bread.
The mild bean puree goes deliciously with a spicy muhammara dip. The paprika and walnut-based seasoning paste is native to Arabic cuisine and is often served with barbecues or as an accompaniment to a sumptuous starter buffet.
Recipe properties Appetizers & dipsBreakfast & BrunchGluten freeLactose freesimpleVeganVegetarian
Prepared with the following Byodo products
Feines Premium Bio-Meersalz
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