Fresh garden salad
The taste of summer in a salad: fresh leaf salad with fruity blueberries, roasted pear and tangy feta cheese.
Leicht
20 min.
Vegetarian
Print
Share
Ingredients
Salad
Dressing
100
g mixed leaf salad
2
Pears
125
g Blueberries
120
g Feta cheese
40
g Hazelnuts
1
EL Bratöl Raps
50
ml Weißweinessig
1
EL Mittelscharfer Senf
3
TL Acacia honey or agave syrup
1
TL Byodo sea salt
Garden herbs
Preparation
Place the ingredients for the dressing in a small bowl or blender jug and whisk together. Stir in the chopped herbs to taste.
Wash the lettuce and spin dry. Roughly chop the hazelnuts and roast in a pan without oil. Wash the pears and blueberries. Drain the blueberries well, cut the pears into wedges. Brush a grill pan with a little rapeseed oil and grill the pear slices on both sides.
Serve the salad on plates. Garnish with blueberries, pear wedges and feta cheese. Finally, sprinkle with roasted hazelnuts and pour over the dressing.
Recipe properties
Prepared with the following Byodo products
Bratöl Raps
Olivenöl nativ extra, aus Griechenland
Weißweinessig
Mittelscharfer Senf
Similar recipes
Our Newsletter
Don't miss any news from our world of taste and stay up to date with the latest culinary news. Subscribe to our Newsletter 
