Fresh garden salad

The taste of summer in a salad: fresh leaf salad with fruity blueberries, roasted pear and tangy feta cheese.

Leicht

20 min.

Vegetarian

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Ingredients Salad

100 g mixed leaf salad

2 Pears

125 g Blueberries

120 g Feta cheese

40 g Hazelnuts

1 EL Bratöl Raps

Dressing

100 ml Olivenöl nativ extra, aus Griechenland

50 ml Weißweinessig

1 EL Mittelscharfer Senf

3 TL Acacia honey or agave syrup

1 TL Byodo sea salt

Garden herbs

Preparation

Place the ingredients for the dressing in a small bowl or blender jug and whisk together. Stir in the chopped herbs to taste.

Wash the lettuce and spin dry. Roughly chop the hazelnuts and roast in a pan without oil. Wash the pears and blueberries. Drain the blueberries well, cut the pears into wedges. Brush a grill pan with a little rapeseed oil and grill the pear slices on both sides.

Serve the salad on plates. Garnish with blueberries, pear wedges and feta cheese. Finally, sprinkle with roasted hazelnuts and pour over the dressing.

Recipe properties Appetizers & dips Gluten free Salads & Bowls simple Spring Summer Vegetarian