Enjoy gluten-free

Discover a world of indulgence without having to give up gluten-containing ingredients. We present a selection of creative recipes that are gluten-free but still taste delicious. From gluten-free pasta dishes to crunchy salads and delicious desserts - you'll find tasty inspiration for carefree gluten-free cooking here.

Dessert Spring Breakfast & Brunch Gluten free Barbecue Easter Pasta Pesto Pan & oven dishes Picnic Salads & Bowls Vegan Vegetarian

Süßkartoffelaufstrich mit Byodo Protein Knusperbrot

Sweet potato and tomato spread

Sun-ripened tomatoes and versatile sweet potatoes combine to create a creamy spread, perfectly complemented by our crispy protein bread. A tasty snack for in between meals!

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35 min.

Leicht

Vegan

Colorful lentil salad with roasted vegetables

Juicy lentils, perfectly cooked vegetables and a fruity dressing – our colorful lentil salad is not only a varied side dish for barbecues, but also a light summer dish!

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40 min.

Mittel

Vegetarian

Wild garlic foam soup with poached egg

Creamy wild garlic soup with poached egg and chives. Fresh wild garlic gives this soup a spicy note, while the poached egg reveals its golden-yellow center when pierced.

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25 min.

Mittel

Vegetarian

Winter porridge

The ideal basis for a good start to the day! Refined with virgin linseed oil and fresh fruit, a treat not only on cold winter days.

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10 min.

Leicht

Vegan

Vegan cookies

These deliciously sweet, vegan cookies with fine dark chocolate are a breeze to make! The classic baking oil and coconut blossom sugar create a particularly delicious aroma.

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15 min.

Leicht

Vegan

Spicy tomato chutney

The pleasure of summer preserved with sun-ripened tomatoes, apples, onions and spicy herb vinegar, refined with fresh garden herbs.

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60 min.

Leicht

Vegan

Fruity pasta salad

A classic reinterpreted – the raspberry balsamic emphasizes the wonderfully fruity note of this delicious grilled salad!

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25 min.

Leicht

Vegetarian

Spice olive oils

Create your own spiced olive oils with fresh herbs from the garden, dried chili peppers or fruity lemon zest.

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30 min.

Leicht

Vegan

Grilled vegetables with vegan dip

Finely seasoned vegetables with the sensational dip made from vegan mayo and delicious grill & fondue mustard – simply irresistible.

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20 min.

Mittel

Vegan

Paprika hummus

This Mediterranean hummus with crispy rice cakes is a delicious snack for in between meals.

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80 min.

Mittel

Vegan

Tomato and walnut spread

Vegan spread, pesto substitute or spicy dip with fresh tomatoes, walnuts and fine olive oil.

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45 min.

Mittel

Vegan

Red fall bowl with lentil volanti and muhammara dip

With the hearty muhammara dip, baked pumpkin, beetroot and volanti made from red lentils, you can bring autumn to the table in all its colorful glory!

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70 min.

Mittel

Vegetarian

Marinated salmon fillets

Salmon fillet marinated in mango-balsamic mustard and honey – deliciously grilled on a fruity mango-fennel salad.

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55 min.

Mittel

Sweet potato soup with crispy peas

Deliciously creamy sweet potato soup with aromatic spices, coconut milk and baked peas.

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30 min.

Mittel

Vegan

Pickled zucchinis – spicy

Fine zucchini strips with a spicy chili note and garlic, marinated in a spicy apple cider vinegar stock.

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1530 min.

Leicht

Vegan

Salted vegetables

As a homemade alternative to instant vegetable stock, it is the ideal seasoning for soups and other savory dishes.

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30 min.

Leicht

Vegan

Pickled vegetables

For long-lasting enjoyment, fresh organic vegetables are pickled in fine herb vinegar and sea salt.

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45 min.

Mittel

Vegan

Winter salad with spinach, chard & pomegranate

Colorful salad for cold days: tender spinach and mild chard combined with the crunchy freshness of pomegranate seeds and refined with our almond oil. This winter salad provides real feel-good moments.

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10 min.

Leicht

Vegetarian

Radicchio salad

This refreshing radicchio salad with tangy walnut kernel oil and tender goat’s cheese is not only simple, but also a varied treat for salad lovers.

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10 min.

Leicht

Vegetarian

Mixed colorful garden salad

This colorful garden salad with crunchy vegetables and a nutty, strong dressing with pumpkin seed oil is quick to prepare and provides a special taste experience.

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10 min.

Leicht

Vegan

Jacket potatoes with vegan mayo dips

The mashed potatoes, also known as smashed potatoes, are wonderfully crispy and taste particularly good with vegan mayo dips.

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60 min.

Mittel

Vegan

Oven vegetables with bean hummus

Colorful oven vegetables with creamy bean hummus, a spicy curry dressing and baked chickpeas as a topping.

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70 min.

Leicht

Vegan

Ayurvedic curry

Deliciously spicy, vegan curry with fresh vegetables, rice and chickpeas as a crispy topping.

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60 min.

Mittel

Vegan

Colorful vegetable pan with vegan feta cheese

Together with Byodo rapeseed oils, the colorful vegetable pan not only tastes absolutely delicious, but also provides valuable fatty acids. A delicious taste experience with vegan feta cheese.

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30 min.

Leicht

Vegan

Crispy potato pockets

Deliciously crispy fried potato pockets filled with spicy peppers on a bed of fresh spinach and creamy vegan mayo.

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60 min.

Mittel

Vegan

Asian noodle salad

Tender noodles combined with fresh ingredients and coated in a fine sesame dressing. This makes the noodle salad a real treat for lovers of Asian cuisine.

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30 min.

Leicht

Vegan

Vegan pea and lemon pasta with pea balls

Fresh lemon and nutty peas come together in this pasta. Tender, protein-rich pea balls round off this vegan delicacy perfectly.

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25 min.

Leicht

Vegan

Asian tofu grill skewers

Vegan cooking in the Asian style. Delicious barbecue skewers with tasty smoked tofu, refined with a spicy hoisin marinade from Vietnam.

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20 min.

Mittel

Vegan

Grilled kohlrabi skewers with chicory

Grilling with plants is so versatile! Kohlrabi skewers in herb marinade meet grilled chicory with aioli dip and fresh, colorful salad.

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20 min.

Mittel

Vegan

Three kinds of ketchup sauces

These 3 homemade ketchup sauces provide that certain something! Whether it’s a smoky BBQ version, a fruity mango and ginger combination or fiery and spicy with jalapenos – you decide!

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15 min.

Leicht

Vegan

Enjoy gluten-free

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