Enjoy gluten-free

Discover a world of indulgence without having to give up gluten-containing ingredients. We present a selection of creative recipes that are gluten-free but still taste delicious. From gluten-free pasta dishes to crunchy salads and delicious desserts - you'll find tasty inspiration for carefree gluten-free cooking here.

Dessert Spring Breakfast & Brunch Gluten free Barbecue Easter Pasta Pesto Pan & oven dishes Picnic Salads & Bowls Vegan Vegetarian

Süßkartoffelaufstrich mit Byodo Protein Knusperbrot

Sweet potato and tomato spread

Sun-ripened tomatoes and versatile sweet potatoes combine to create a creamy spread, perfectly complemented by our crispy protein bread. A tasty snack for in between meals!

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35 min.

Leicht

Vegan

Colorful lentil salad with roasted vegetables

Juicy lentils, perfectly cooked vegetables and a fruity dressing – our colorful lentil salad is not only a varied side dish for barbecues, but also a light summer dish!

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40 min.

Mittel

Vegetarian

Wild garlic foam soup with poached egg

Creamy wild garlic soup with poached egg and chives. Fresh wild garlic gives this soup a spicy note, while the poached egg reveals its golden-yellow center when pierced.

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25 min.

Mittel

Vegetarian

Winter porridge

The ideal basis for a good start to the day! Refined with virgin linseed oil and fresh fruit, a treat not only on cold winter days.

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10 min.

Leicht

Vegan

Vegetarian

Vegan cookies

These deliciously sweet, vegan cookies with fine dark chocolate are a breeze to make! The classic baking oil and coconut blossom sugar create a particularly delicious aroma.

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15 min.

Leicht

Vegan

Spicy tomato chutney

The pleasure of summer preserved with sun-ripened tomatoes, apples, onions and spicy herb vinegar, refined with fresh garden herbs.

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60 min.

Leicht

Vegan

Fruity pasta salad

A classic reinterpreted – the raspberry balsamic emphasizes the wonderfully fruity note of this delicious grilled salad!

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25 min.

Leicht

Vegetarian

Spice olive oils

Create your own spiced olive oils with fresh herbs from the garden, dried chili peppers or fruity lemon zest.

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30 min.

Leicht

Vegan

Grilled vegetables with vegan dip

Finely seasoned vegetables with the sensational dip made from vegan mayo and delicious grill & fondue mustard – simply irresistible.

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20 min.

Mittel

Vegan

Paprika hummus

This Mediterranean hummus with crispy rice cakes is a delicious snack for in between meals.

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80 min.

Mittel

Vegan

Tomato and walnut spread

Vegan spread, pesto substitute or spicy dip with fresh tomatoes, walnuts and fine olive oil.

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45 min.

Mittel

Vegan

Pickled zucchinis – spicy

Fine zucchini strips with a spicy chili note and garlic, marinated in a spicy apple cider vinegar stock.

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1530 min.

Leicht

Vegan

Vegetarian

Winter salad with spinach, chard & pomegranate

Colorful salad for cold days: tender spinach and mild chard combined with the crunchy freshness of pomegranate seeds and refined with our almond oil. This winter salad provides real feel-good moments.

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10 min.

Leicht

Vegetarian

Radicchio salad

This refreshing radicchio salad with tangy walnut kernel oil and tender goat’s cheese is not only simple, but also a varied treat for salad lovers.

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10 min.

Leicht

Vegetarian