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Enjoy gluten-free

Discover a world of indulgence without having to give up gluten-containing ingredients. We present a selection of creative recipes that are gluten-free but still taste delicious. From gluten-free pasta dishes to crunchy salads and delicious desserts - you'll find tasty inspiration for carefree gluten-free cooking here.
DessertSpringBreakfast & BrunchGluten freeBarbecueEasterPastaPestoPan & oven dishesPicnicSalads & BowlsVeganVegetarian
Omelett mit Käse, Avocado-Creme und Byodo Brat-Olive Mediterran
Omelette with cheese & avocado cream
For a hearty breakfast: juicy omelette, melted cheese and a fine avocado cream ensure an enjoyable and energizing start to the day.
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15 min.

Leicht
3 schnelle Dressings für den Frühling von Byodo Naturkost
3 quick dressing ideas
No time for long preparations? No problem. Our 3 quick dressing ideas can be prepared in just a few minutes and bring freshness and flavor to your salad! Try them out now.
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15 min.

Leicht

Vegan
Kichererbsen-Joghurt-Dip mit Byodo Olivenöl nativ extra, aus Griechenland
Chickpea and yogurt dip
The ideal snack for in between meals: Our creamy chickpea and yoghurt dip is a dream made from protein-rich chickpeas, fresh yoghurt and fruity pomegranate balsamic. Try it now and enjoy the light cuisine!
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10 min.

Leicht

Vegetarian
Süßkartoffelaufstrich mit Byodo Protein Knusperbrot
Sweet potato and tomato spread
Sun-ripened tomatoes and versatile sweet potatoes combine to create a creamy spread, perfectly complemented by our crispy protein bread. A tasty snack for in between meals!
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35 min.

Leicht

Vegan
Weißes Bohnenmus mit Byodo Olivenöl nativ extra, aus Griechenland
White bean puree
Natural and delicious! Our white bean puree is a creamy, aromatic dip made from only the best ingredients: creamy beans, fresh lemon juice and mild extra virgin olive oil from Greece.
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5 min.

Leicht

Vegan
Colorful lentil salad with roasted vegetables
Juicy lentils, perfectly cooked vegetables and a fruity dressing – our colorful lentil salad is not only a varied side dish for barbecues, but also a light summer dish!
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40 min.

Mittel

Vegetarian
Wild garlic foam soup with poached egg
Creamy wild garlic soup with poached egg and chives. Fresh wild garlic gives this soup a spicy note, while the poached egg reveals its golden-yellow center when pierced.
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25 min.

Mittel

Vegetarian
Winter porridge
The ideal basis for a good start to the day! Refined with virgin linseed oil and fresh fruit, a treat not only on cold winter days.
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10 min.

Leicht

Vegan
Vegan cookies
These deliciously sweet, vegan cookies with fine dark chocolate are a breeze to make! The classic baking oil and coconut blossom sugar create a particularly delicious aroma.
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15 min.

Leicht

Vegan
Spicy tomato chutney
The pleasure of summer preserved with sun-ripened tomatoes, apples, onions and spicy herb vinegar, refined with fresh garden herbs.
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60 min.

Leicht

Vegan
Fruity pasta salad
A classic reinterpreted – the raspberry balsamic emphasizes the wonderfully fruity note of this delicious grilled salad!
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25 min.

Leicht

Vegetarian
Spice olive oils
Create your own spiced olive oils with fresh herbs from the garden, dried chili peppers or fruity lemon zest.
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30 min.

Leicht

Vegan
Grilled vegetables with vegan dip
Finely seasoned vegetables with the sensational dip made from vegan mayo and delicious grill & fondue mustard – simply irresistible.
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20 min.

Mittel

Vegan
Paprika hummus
This Mediterranean hummus with crispy rice cakes is a delicious snack for in between meals.
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80 min.

Mittel

Vegan
Tomato and walnut spread
Vegan spread, pesto substitute or spicy dip with fresh tomatoes, walnuts and fine olive oil.
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45 min.

Mittel

Vegan
Red fall bowl with lentil volanti and muhammara dip
With the hearty muhammara dip, baked pumpkin, beetroot and volanti made from red lentils, you can bring autumn to the table in all its colorful glory!
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70 min.

Mittel

Vegetarian
Marinated salmon fillets
Salmon fillet marinated in mango-balsamic mustard and honey – deliciously grilled on a fruity mango-fennel salad.
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55 min.

Mittel
Greek appetizer plate
The taste of Greece on a plate: delicious appetizer plate with pickled feta, fine spicy fava and stuffed eggplant.
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45 min.

Mittel

Vegetarian
Sweet potato soup with crispy peas
Deliciously creamy sweet potato soup with aromatic spices, coconut milk and baked peas.
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30 min.

Mittel

Vegan
Stuffed eggplants
Mediterranean delight from the garden with fresh eggplant. The filling with crunchy peppers, feta cheese and onions is given a spicy note with red wine vinegar.
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75 min.

Leicht

Vegetarian
Pickled zucchinis – spicy
Fine zucchini strips with a spicy chili note and garlic, marinated in a spicy apple cider vinegar stock.
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1530 min.

Leicht

Vegan
Bavarian trout ceviche
Marinated trout fillet with herb vinegar and radishes in a mustard-olive oil dressing. Tastes delicious with fresh pretzels.
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270 min.

Mittel
Salted vegetables
As a homemade alternative to instant vegetable stock, it is the ideal seasoning for soups and other savory dishes.
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30 min.

Leicht

Vegan
Pickled vegetables
For long-lasting enjoyment, fresh organic vegetables are pickled in fine herb vinegar and sea salt.
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45 min.

Mittel

Vegan
Green asparagus salad with white chocolate pesto
Asparagus & pesto combined: This fresh, green asparagus salad with sweet strawberries is accompanied by a unique pesto made from white chocolate, pine nuts and basil.
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30 min.

Mittel

Vegetarian
Winter salad with spinach, chard & pomegranate
Colorful salad for cold days: tender spinach and mild chard combined with the crunchy freshness of pomegranate seeds and refined with our almond oil. This winter salad provides real feel-good moments.
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10 min.

Leicht

Vegetarian
Radicchio salad
This refreshing radicchio salad with tangy walnut kernel oil and tender goat’s cheese is not only simple, but also a varied treat for salad lovers.
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10 min.

Leicht

Vegetarian
Mixed colorful garden salad
This colorful garden salad with crunchy vegetables and a nutty, strong dressing with pumpkin seed oil is quick to prepare and provides a special taste experience.
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10 min.

Leicht

Vegan
Chocolate Disk Berry Tartlets
A sweet temptation made from chocolate disks, a light and airy cream and fresh berries – to melt away!
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30 min.

Leicht

Vegetarian
Summer rolls with colorful vegetables and glass noodles
Colorful vegetables wrapped in glass noodles – deliciously Asian for your picnic blanket at home!
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10 min.

Leicht

Vegetarian
Crispy oven fries
Crispy potato wedges from the oven with homemade French fries salt. Especially delicious with ketchup and mayonnaise.
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45 min.

Mittel

Vegetarian
Jacket potatoes with vegan mayo dips
The mashed potatoes, also known as smashed potatoes, are wonderfully crispy and taste particularly good with vegan mayo dips.
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60 min.

Mittel

Vegan
Oven vegetables with bean hummus
Colorful oven vegetables with creamy bean hummus, a spicy curry dressing and baked chickpeas as a topping.
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70 min.

Leicht

Vegan
Ayurvedic curry
Deliciously spicy, vegan curry with fresh vegetables, rice and chickpeas as a crispy topping.
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60 min.

Mittel

Vegan
Colorful vegetable pan with vegan feta cheese
Together with Byodo rapeseed oils, the colorful vegetable pan not only tastes absolutely delicious, but also provides valuable fatty acids. A delicious taste experience with vegan feta cheese.
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30 min.

Leicht

Vegan
Vegetable pancakes with quark dip
The vegetable pancakes made from zucchinis, carrots and potatoes are an absolute delight with the creamy quark dip!
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30 min.

Mittel

Vegetarian
Crispy potato pockets
Deliciously crispy fried potato pockets filled with spicy peppers on a bed of fresh spinach and creamy vegan mayo.
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60 min.

Mittel

Vegan
Colorful tomato salad
Colorful, colorful, our Byodo tomato salad. Fresh buffalo mozzarella paired with roasted pine nuts transform this classic into a delicious taste sensation.
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30 min.

Leicht

Vegetarian
Asian noodle salad
Tender noodles combined with fresh ingredients and coated in a fine sesame dressing. This makes the noodle salad a real treat for lovers of Asian cuisine.
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30 min.

Leicht

Vegan
Fresh garden salad
The taste of summer in a salad: fresh leaf salad with fruity blueberries, roasted pear and tangy feta cheese.
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20 min.

Leicht

Vegetarian
Vegan pea and lemon pasta with pea balls
Fresh lemon and nutty peas come together in this pasta. Tender, protein-rich pea balls round off this vegan delicacy perfectly.
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25 min.

Leicht

Vegan
Barbecued chicken with grilled eggplant
Delicious marinated chicken fillet with Byodo Barbecue Sauce. Barbecuing can be so easy!
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30 min.

Mittel
Asian tofu grill skewers
Vegan cooking in the Asian style. Delicious barbecue skewers with tasty smoked tofu, refined with a spicy hoisin marinade from Vietnam.
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20 min.

Mittel

Vegan
Grilled kohlrabi skewers with chicory
Grilling with plants is so versatile! Kohlrabi skewers in herb marinade meet grilled chicory with aioli dip and fresh, colorful salad.
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20 min.

Mittel

Vegan
Roasted asparagus with balsamic bell pepper sauce
Whether as a main course or side dish, this quick and uncomplicated dish is a pure delight. Here, roasted asparagus meets a delicious balsamic bell pepper sauce with fresh parmesan.
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20 min.

Mittel

Vegetarian
Grilled honey nectarines
Try this delicious grilled dessert idea with honey nectarines and vanilla ice cream. Rounded off with hazelnuts, rosemary and the sweet and sour crema with blackcurrant.
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20 min.

Leicht

Vegetarian
Three kinds of ketchup sauces
These 3 homemade ketchup sauces provide that certain something! Whether it’s a smoky BBQ version, a fruity mango and ginger combination or fiery and spicy with jalapenos – you decide!
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15 min.

Leicht

Vegan
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