Ricotta-tomato pasta

If you’re in a hurry, this creamy protein pasta is just the thing. In just 15 minutes, you can conjure up a filling, aromatic dish with tomato sauce and ricotta – perfect for everyday and quick enjoyment.

Leicht

15 min.

Vegetarian

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Ingredients

1 Onion

1 Garlic clove

2 EL Brat-Olive Mediterran

1 Glass Perfetto Tomatensauce Klassik

100 g Ricotta

400 g Makkaroni, Protein PLUS

Parmesan cheese

Basil

Preparation

Peel and finely dice the onion and garlic. Heat the fried olive in a pan and fry the onions and garlic until translucent. Add the tomato sauce and ricotta.

Boil the pasta water, cook the macaroni until al dente and drain. Mix the sauce and pasta and garnish with parmesan and basil to taste.

Recipe properties light Pasta simple Vegetables Vegetarian