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Brownies and cookies – the best of the best combined on one tray! Try it out for yourself.


60 min.


Cookie dough
1 Egg
1 Egg yolk
50 g Sugar, white
50 g Sugar, brown
170 g Wheat flour
½ Pck. Baking powder
50 g Chocolate drops (bakeproof)
Brownie batter
300 g Dark chocolate
6 Eggs
250 g Sugar
160 g Wheat flour
50 g Hazelnuts, ground

It is best to prepare the cookie dough first. Stir the egg, egg yolk, white and brown sugar until creamy, slowly pour in the oil and continue stirring. Mix the flour and baking powder and add to the egg mixture. Finally, add the chocolate drops and chill the dough.

To make the brownie batter, melt the dark chocolate in a pan, then add the oil and stir, leave the chocolate mixture to cool. Beat the eggs and sugar until frothy, gradually stir in the flour. Then add the chocolate mixture and the ground hazelnuts and mix everything well.

Grease a rectangular baking tin. Pour in the brownie batter and smooth out. Remove the cookie dough from the fridge and roll out into a rectangle the size of the baking tin, place on top of the brownie dough.

Bake the brookie dough in a preheated fan oven at 175 °C for 30-35 minutes.

One portion unit is perfect for a tray measuring 25 x 21 cm.

Recipe properties

Prepared with the following Byodo products

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