Vegan raspberry slices
Fruity summer cake, quick & easy to prepare. The classic baking oil makes the cake particularly moist.
Leicht
75 min.
Vegan
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Ingredients
370
g Flour
190
g Almonds, grated
4
TL Baking powder
250
ml Almond milk
160
ml Orange juice
150
ml Back-Öl Klassik
110
g brown sugar
1
Organic lemon, juice and zest
350
g Raspberries
150
g flaked almonds
Preparation
To make the batter, first mix all the dry and liquid ingredients separately. Then gradually mix everything together to form a smooth dough. Finally, place in a greased mold.
Wash the raspberries and scatter over the cake. Sprinkle the flaked almonds on top and bake the cake at 160 °C fan oven for approx. 1 hour.
Leave the cake to cool and enjoy!
You can find even more ideas for baking with oil here.
Recipe properties Baking with oilLactose freesimpleSummerVeganVegetarian
Back-Öl Klassik
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