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Crispy corners with two different dips

Green coriander avocado dream and fruity, spicy tomato salsa harmonize perfectly with the Byodo crispy corners.


20 min.


Coriander and avocado dip
½ Avocado, ripe
3 EL Lemon juice
1 EL Sour cream
10 Handles Coriander
3 Handles Parsley
1 Msp. Piment d'Espelette or chili powder
Tomato salsa
½ red onion
½ Garlic clove
1 small chili pepper
200 g Tomatoes, chopped
1 Msp. Smoked paprika powder
2 Branches fresh thyme
1 EL Agave syrup

Coriander and avocado dip

Cut the avocado in half and remove the avocado flesh from the skin with a spoon. Place in a bowl and mash together with the Byodo Delikatess Maynonnaise, lemon juice and sour cream with a fork to form a cream.

Pluck the coriander and parsley leaves from the stalks and roughly chop. Mix into the avocado cream.

Season well with salt and pepper, add allspice d’Espelette or chili powder depending on the desired spiciness.

Tomato salsa

Finely chop the onion and garlic. Deseed the chili pepper and cut into fine pieces.

Sauté the onion and garlic in Byodo Brat-Olive.

Add the tomatoes, Byodo Tomato-Paprika Pulp Double Fruit, Byodo Apple Cider Vinegar, chili pepper, smoked paprika powder, thyme leaves and agave syrup. Simmer everything over a low heat for 15 minutes.

Season to taste with Byodo Premium Sea Salt, fine-grained and pepper.

Our tip:

The Byodo crispy corners in four delicious varieties go perfectly with these dips!

Recipe properties

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