Marble cookies

Place the flour, powdered sugar, spices and baking oil in a bowl. Knead quickly with your hands to form a dough. Remove a third of the dough and work the cocoa into it. Preheat the oven to 180° C top/bottom heat. Lightly knead the two doughs together to create a marble look. Then shape into a roll and cut off 0.5 cm pieces with a knife. Shape these into circles and place on a baking tray lined with baking paper. Bake the cookies for 7 minutes until they have gained a little color. The baking oil makes the dough particularly quick and easy to work with and it does not need to be refrigerated before the cookies are formed.