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Fresh spring cuisine

A variety of recipes with fresh herbs, crunchy vegetables and light flavors - here you will find seasonal inspiration to enjoy spring on your plate, let yourself be tempted by our seasonal highlights and dare to try new taste experiences.
Wild garlic foam soup with poached egg
Creamy wild garlic soup with poached egg and chives. Fresh wild garlic gives this soup a spicy note, while the poached egg reveals its golden-yellow center when pierced.
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25 min.

Mittel

Vegetarian
Sweet fried eggs made from quark and oil batter
Deceptively similar to the savory fried egg, the sweet version with quark-oil batter and apricots tastes wonderfully fruity. An uncomplicated baking pleasure with fine classic baking oil!
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35 min.

Mittel

Vegetarian
Easter chicks made from yeast dough
Airy baked yeast pastries thanks to Baking Oil Classic! The little Easter chicks will delight the whole family and are also great for decorating with children.
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240 min.

Mittel
Raspberry eclairs with seed oil cream
This sweet temptation from France with the delicious cream made from Styrian pumpkin seed oil and fruity raspberries is an absolute eye-catcher!
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60 min.

Mittel

Vegetarian
Welle