Fresh spring cuisine

A variety of recipes with fresh herbs, crunchy vegetables and light flavors - here you will find seasonal inspiration to enjoy spring on your plate, let yourself be tempted by our seasonal highlights and dare to try new taste experiences.

Dessert Spring Breakfast & Brunch Gluten free Barbecue Easter Pasta Pesto Pan & oven dishes Picnic Salads & Bowls Vegan Vegetarian

Gemüse Tortilla mit spanischem Olivenöl nativ extra von Byodo Naturkost

Vegetable tortilla without potatoes

This quick vegetable tortilla doesn’t need any potatoes at all – with peppers, tomatoes and spicy Manchego. Ideal for a light lunch or dinner.

To the recipe ...

25 min.

Mittel

Vegetarian

3 schnelle Dressings für den Frühling von Byodo Naturkost

3 quick dressing ideas

No time for long preparations? No problem. Our 3 quick dressing ideas can be prepared in just a few minutes and bring freshness and flavor to your salad! Try them out now.

To the recipe ...

15 min.

Leicht

Vegan

Wild garlic foam soup with poached egg

Creamy wild garlic soup with poached egg and chives. Fresh wild garlic gives this soup a spicy note, while the poached egg reveals its golden-yellow center when pierced.

To the recipe ...

25 min.

Mittel

Vegetarian

Sweet fried eggs made from quark and oil batter

Deceptively similar to the savory fried egg, the sweet version with quark-oil batter and apricots tastes wonderfully fruity. An uncomplicated baking pleasure with fine classic baking oil!

To the recipe ...

35 min.

Mittel

Vegetarian

Chocolate-nut-cherry cake

A juicy summer treat! The chocolate nut cake with fresh cherries is uncomplicated and simply delicious!

To the recipe ...

60 min.

Leicht

Vegetarian

Sponge roll with berry mousse

Light and fluffy sponge roll with fruity berry mousse, blueberries and pistachios. A deliciously sweet treat for warm summer days!

To the recipe ...

245 min.

Mittel

Vegetarian

Greek appetizer plate

The taste of Greece on a plate: delicious appetizer plate with pickled feta, fine spicy fava and stuffed eggplant.

To the recipe ...

45 min.

Mittel

Vegetarian

Stuffed eggplants

Mediterranean delight from the garden with fresh eggplant. The filling with crunchy peppers, feta cheese and onions is given a spicy note with red wine vinegar.

To the recipe ...

75 min.

Leicht

Vegetarian

Green Byodo Bowl

Hearty quinoa, roasted asparagus and a dressing made from pomegranate balsamic and linseed oil – the concentrated green power in one bowl!

To the recipe ...

45 min.

Leicht

Vegan

Spring salad with stuffed mushrooms

The raspberry balsamic gives this deliciously uncomplicated salad a fruity note. A delicious combination with hearty stuffed mushrooms.

To the recipe ...

20 min.

Leicht

Vegetarian

Green asparagus salad with white chocolate pesto

Asparagus & pesto combined: This fresh, green asparagus salad with sweet strawberries is accompanied by a unique pesto made from white chocolate, pine nuts and basil.

To the recipe ...

30 min.

Mittel

Vegetarian

Mixed colorful garden salad

This colorful garden salad with crunchy vegetables and a nutty, strong dressing with pumpkin seed oil is quick to prepare and provides a special taste experience.

To the recipe ...

10 min.

Leicht

Vegan

Vegan carrot cake with coconut frosting

This deliciously moist cake is baked with dried cranberries, chopped pecan nuts and, of course, Classic vegan baking oil

To the recipe ...

100 min.

Mittel

Vegan

Raspberry eclairs with seed oil cream

This sweet temptation from France with the delicious cream made from Styrian pumpkin seed oil and fruity raspberries is an absolute eye-catcher!

To the recipe ...

60 min.

Mittel

Vegetarian

Vegan linseed oil porridge

The vegan, homemade porridge with juicy blueberries and bananas provides you with energy for an eventful day.

To the recipe ...

10 min.

Leicht

Vegan

Colorful tomato salad

Colorful, colorful, our Byodo tomato salad. Fresh buffalo mozzarella paired with roasted pine nuts transform this classic into a delicious taste sensation.

To the recipe ...

30 min.

Leicht

Vegetarian

Asian noodle salad

Tender noodles combined with fresh ingredients and coated in a fine sesame dressing. This makes the noodle salad a real treat for lovers of Asian cuisine.

To the recipe ...

30 min.

Leicht

Vegan

Fresh garden salad

The taste of summer in a salad: fresh leaf salad with fruity blueberries, roasted pear and tangy feta cheese.

To the recipe ...

20 min.

Leicht

Vegetarian

Grilled honey nectarines

Try this delicious grilled dessert idea with honey nectarines and vanilla ice cream. Rounded off with hazelnuts, rosemary and the sweet and sour crema with blackcurrant.

To the recipe ...

20 min.

Leicht

Vegetarian

Easter chicks made from yeast dough

Airy baked yeast pastries thanks to Baking Oil Classic! The little Easter chicks will delight the whole family and are also great for decorating with children.

To the recipe ...

240 min.

Mittel

Vegetarian