Chocolate cubes

First prepare a baking tray with baking paper and a baking frame and preheat the oven to 170 °C. Grease the baking frame with a little Baking Oil Classic.

Melt the chopped dark chocolate in a bowl over a bain-marie. Separate the eggs and beat the egg yolks with the powdered sugar in a food processor until creamy. Then add the apricot jam, vanilla, orange zest and rum. Now, in a new bowl, whisk the egg whites with the normal sugar until creamy. Now finish the dough. Stir the melted chocolate into the egg yolk mixture. Fold in the flour, starch and beaten egg whites alternately using a pastry card. Pour the dough into the baking frame and bake for 20 minutes.

Meanwhile, for the glaze, bring the honey, cream and baking oil to the boil and stir in the dark chocolate.

Finally, remove the finished chocolate base from the frame and drizzle directly with orange liqueur. Then cut into even cubes and pour over the glaze.

Our tip: Depending on the size of the baking frame and the desired size of the chocolate cubes, the base can also be stacked with another layer of apricot jam. Then cut into cubes and dip them into the chocolate bath all around.