High-protein pasta Byodo Trottole Protein Plus

Pink pasta

Quick, creamy and a real eye-catcher: this bright pink pasta combines beet with fresh lemon and tangy feta. An uncomplicated feel-good dish that lands on your plate in just a few minutes and is guaranteed to make an impression.

Leicht

15 min.

Vegetarian

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Ingredients

400 g Trottole, Protein PLUS

Feines Premium Bio-Meersalz

500 g Beet, cooked & vacuum-packed

1 Garlic clove

2 EL Lemon juice

200 g Feta cheese

Pepper

1 TL Cashew butter

1 EL Olivenöl nativ extra, aus Italien

Parsley, fresh

Preparation

Cook the Protein PLUS pasta in salted water according to the packet instructions. Meanwhile, puree the beet, garlic, 150 g feta, lemon juice and around 200 ml pasta water in a blender to make a smooth sauce. Season the sauce with salt and pepper and add cashew butter and olive oil to make it creamier. Then heat briefly in a pan, fold in the cooked pasta and mix well. Plate up the pink pasta, garnish with the remaining feta and fresh parsley and serve.

Recipe properties Italian light Pasta simple Vegetables Vegetarian