Pink Tonic
Fruity pomegranate, sparkling tonic water and fine gin – the perfect combination for your next cocktail party!
Leicht
3 min.
Vegan
Vegetarian
Print
Share
Ingredients
Pink Tonic
Ice cubes
1
cl Granatapfel Balsam
4
cl Gin
8
cl Pomegranate juice
Tonic water
1
EL Pomegranate seeds
Virgin Pink Tonic
Ice cubes
1
cl Granatapfel Balsam
12
cl Pomegranate juice
Tonic water
1
EL Pomegranate seeds
Preparation
Preparation Pink Tonic
Fill a glass with ice cubes. Pour in the pomegranate balsam, gin and juice and stir. Top up with tonic water. Finally, add the pomegranate seeds to the glass & enjoy.
Preparation Virgin Pink Tonic
Fill a glass with ice cubes. Pour in the pomegranate balm and juice and stir. Top up with tonic water. Finally, add the pomegranate seeds to the glass & enjoy.
Recipe properties simpleSummerVeganVegetarianVinegar in a different way
Granatapfel Balsam
Similar recipes
Raspberry and lemon mocktail
Leicht
5 min.
Vegan
Vegetarian
Leicht
5 min.
Vegan
Vegetarian
Pea soup with balsamic foam
Mittel
45 min.
Vegetarian
Mittel
45 min.
Vegetarian
Pistachio tiramisu with balsamic figs
Mittel
65 min.
Vegetarian
Mittel
65 min.
Vegetarian
Wild Rice Pomegranate Bowl
Mittel
75 min.
Vegetarian
Mittel
75 min.
Vegetarian
Mustard caviar with a fine apple-honey note
Mittel
30 min.
Vegetarian
Mittel
30 min.
Vegetarian
Honey vinaigrette with a fruity note
Leicht
5 min.
Vegetarian
Leicht
5 min.
Vegetarian
Beet carpaccio
Leicht
15 min.
Vegetarian
Leicht
15 min.
Vegetarian
Pesto penne genovese with tomatoes and rocket
Leicht
20 min.
Vegetarian
Leicht
20 min.
Vegetarian
Olive oil mayonnaise
Mittel
10 min.
Vegetarian
Mittel
10 min.
Vegetarian
Spaghetti al Limone e Prezzemolo
Leicht
15 min.
Vegetarian
Leicht
15 min.
Vegetarian
Our Newsletter
Don't miss any news from our world of taste and stay up to date with the latest culinary news. Subscribe to our Newsletter 
