Pink Tonic
Fruity pomegranate, sparkling tonic water and fine gin – the perfect combination for your next cocktail party!
Leicht
3 min.
Vegan
Vegetarian
Print
Share
Ingredients
Pink Tonic
Ice cubes
1
cl Granatapfel Balsam
4
cl Gin
8
cl Pomegranate juice
Tonic water
1
EL Pomegranate seeds
Virgin Pink Tonic
Ice cubes
1
cl Granatapfel Balsam
12
cl Pomegranate juice
Tonic water
1
EL Pomegranate seeds
Preparation
Preparation Pink Tonic
Fill a glass with ice cubes. Pour in the pomegranate balsam, gin and juice and stir. Top up with tonic water. Finally, add the pomegranate seeds to the glass & enjoy.
Preparation Virgin Pink Tonic
Fill a glass with ice cubes. Pour in the pomegranate balm and juice and stir. Top up with tonic water. Finally, add the pomegranate seeds to the glass & enjoy.
Recipe properties simpleSummerVeganVegetarianVinegar in a different way
Granatapfel Balsam
Similar recipes
Divine barbecue sauce “Byodo style”
Leicht
10 min.
Vegan
Leicht
10 min.
Vegan
Colorful lentil salad with roasted vegetables
Mittel
40 min.
Vegetarian
Mittel
40 min.
Vegetarian
Wild garlic foam soup with poached egg
Mittel
25 min.
Vegetarian
Mittel
25 min.
Vegetarian
Simple cookie cutter cookies
Leicht
20 min.
Vegan
Vegetarian
Leicht
20 min.
Vegan
Vegetarian
Winter porridge
Leicht
10 min.
Vegan
Vegetarian
Leicht
10 min.
Vegan
Vegetarian
Mini panettone muffins
Leicht
60 min.
Vegetarian
Leicht
60 min.
Vegetarian
Banana nut cookies
Leicht
30 min.
Vegetarian
Leicht
30 min.
Vegetarian
Speculoos with dark chocolate
Leicht
30 min.
Vegan
Vegetarian
Leicht
30 min.
Vegan
Vegetarian
Chocolate cubes
Mittel
30 min.
Vegetarian
Mittel
30 min.
Vegetarian
Espresso croissant
Mittel
60 min.
Vegetarian
Mittel
60 min.
Vegetarian
Our Newsletter
Don't miss any news from our world of taste and stay up to date with the latest culinary news. Subscribe to our Newsletter 
