

Pink Tonic
Fruity pomegranate, sparkling tonic water and fine gin – the perfect combination for your next cocktail party!
Leicht
3 min.
Vegan
Vegetarian
Ingredients
Pink Tonic
Ice cubes
1
cl Granatapfel Balsam
4
cl Gin
8
cl Pomegranate juice
Tonic water
1
EL Pomegranate seeds
Virgin Pink Tonic
Ice cubes
1
cl Granatapfel Balsam
12
cl Pomegranate juice
Tonic water
1
EL Pomegranate seeds
Preparation
Preparation Pink Tonic
Fill a glass with ice cubes. Pour in the pomegranate balsam, gin and juice and stir. Top up with tonic water. Finally, add the pomegranate seeds to the glass & enjoy.
Preparation Virgin Pink Tonic
Fill a glass with ice cubes. Pour in the pomegranate balm and juice and stir. Top up with tonic water. Finally, add the pomegranate seeds to the glass & enjoy.
Recipe properties simpleSummerVeganVegetarianVinegar in a different way
Similar recipes

Raspberry and lemon mocktail
Leicht
5 min.
Vegan
Leicht
5 min.
Vegan

Pea soup with balsamic foam
Mittel
45 min.
Vegetarian
Mittel
45 min.
Vegetarian

Pistachio tiramisu with balsamic figs
Mittel
65 min.
Vegetarian
Mittel
65 min.
Vegetarian

Wild Rice Pomegranate Bowl
Mittel
75 min.
Vegetarian
Mittel
75 min.
Vegetarian

Mustard caviar with a fine apple-honey note
Mittel
30 min.
Vegetarian
Mittel
30 min.
Vegetarian

Honey vinaigrette with a fruity note
Leicht
5 min.
Vegetarian
Leicht
5 min.
Vegetarian

Beet carpaccio
Leicht
15 min.
Vegetarian
Leicht
15 min.
Vegetarian

Champagne parfait
Mittel
780 min.
Vegetarian
Mittel
780 min.
Vegetarian

Bavarian tapas
Schwer
240 min.
Vegetarian
Schwer
240 min.
Vegetarian

Burrata with ratatouille salad
Leicht
30 min.
Vegetarian
Leicht
30 min.
Vegetarian

One-pot lentil pasta with mushrooms
Leicht
15 min.
Vegan
Leicht
15 min.
Vegan
Our Newsletter
Don't miss any news from our world of taste and stay up to date with the latest culinary news. Subscribe to our Newsletter