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Variations of the Guglhupf

One mold – three deliciously moist cakes! Seed oil, walnut or chocolate – what will it be?


65 min.


Basic ingredients
4 Eggs
100 g Powdered sugar
1 Pck. Vanilla sugar
100 ml Water
150 g Sugar
250 g Flour
1 Pck. Baking powder
Additional ingredients seed oil cake Additional ingredients Walnut Guglhupf:
100 g Walnuts, chopped
additional ingredients Chocolate Guglhupf:
50 g Cocoa powder
100 g Dark chocolate drops (bakeproof)

Separate the eggs. Beat the egg yolks, powdered sugar, vanilla sugar, water and the corresponding oil until frothy. Beat the egg whites with the sugar until not quite stiff. First carefully fold the beaten egg whites, then the flour together with the baking powder and the other ingredients from the variation into the egg yolk mixture. Grease the cake tin and pour in the batter. Bake for approx. 45-55 minutes at 180 °C fan oven. Do not forget the stick test.

Our tip:

Dust the kernel oil Guglhupf with powdered sugar for pure enjoyment. The walnut Guglhupf goes best with a powdered sugar glaze studded with fresh walnuts and the chocolate Guglhupf is a real treat with a glaze made from dark chocolate coating and a teaspoon of coconut oil.

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