Oriental black cumin hummus

Creamy, spicy and prepared in just a few minutes: This oriental black cumin hummus impresses with its fine citric acid, warm spicy notes and the characteristic depth of black cumin oil. Served with crispy protein wedges, the result is a balanced dip that combines tradition and modern indulgence – ideal as a quick snack, starter or part of a mezze table.

Leicht

5 min.

Vegan

Print

Share

Ingredients

500 g Chickpeas, canned

60 g Olivenöl nativ extra, aus Griechenland

200 ml Water

50 ml Lemon juice

1 Garlic clove, fresh

20 ml Schwarzkümmelöl, nativ

1 TL Cumin, ground

1 TL Curry, oriental

1 Pinch Black pepper, ground

1 TL Feines Premium Bio - Meersalz

1 TL Black cumin

1 Pck. Protein Knusperecken Rote Linse

Preparation

Place the chickpeas in a powerful blender together with the olive oil, black cumin oil, water, lemon juice and fresh garlic clove. Then add the spices – except the black cumin – such as ground cumin, oriental curry, black pepper and sea salt. Blend all the ingredients until a smooth, creamy hummus consistency is achieved. If necessary, the hummus can be seasoned again to adjust the acidity, spiciness or salt.

The finished black cumin hummus is served in a bowl and decorated with whole black cumin seeds. The hummus is served together with the protein crispies.

Our tip:

The hummus can optionally be garnished with marinated chickpeas, herbs or rose petals.

Recipe properties Appetizers & dips light simple Vegan Vegetables