Vegan winter bowl
This delicious vegan bowl is a real power pack! A combination of wonderfully fresh ingredients and a delicately spicy dressing.
Leicht
25 min.
Vegan
Print
Share
Ingredients
1
Sweet potato
150
g Chickpeas
100
g Quinoa
50
g fresh sprouts
100
g Cherry tomatoes
80
g Lamb's lettuce
4
EL Pomegranate seeds
20
g Walnut kernels
Dressing
5
EL Kräuteressig
4
EL Rapsöl, nativ
4
EL Agave syrup
2
EL Parsley, chopped
Pepper
Preparation
Peel and dice the sweet potato and boil in lightly salted water for approx. 8-10 minutes until soft. Drain the water and leave the sweet potatoes to cool.
Boil the quinoa in lightly salted water and leave to soak. Drain the water and leave the quinoa to cool.
Divide the lamb’s lettuce and sweet potatoes between two bowls, wash and add the chickpeas. Cut the cherry tomatoes into small pieces and add to the bowl with the sprouts. Scatter the walnut kernels, parsley and pomegranate seeds on top.
For the dressing, mix the Byodo herb vinegar, Byodo rapeseed oil, agave syrup, salt and pepper and pour over the bowls.
Recipe properties
Kräuteressig
Rapsöl, nativ
Feines Premium Bio-Meersalz
Similar recipes
Our Newsletter
Don't miss any news from our world of taste and stay up to date with the latest culinary news. Subscribe to our Newsletter 
