Vegan chocolate nut cake
This deliciously moist chocolate cake with chocolate icing is a dream come true, and not just for vegan nut fans.
Leicht
60 min.
Vegan
In a large mixing bowl, mix together all the dry ingredients from the flour to the vanilla sugar. Measure out the baking oil and milk, mix a little and pour into the dry ingredients. Mix everything into a smooth batter and finally fold in the chocolate drops and optionally the chopped hazelnuts. Grease the springform pan with baking spray oil and pour in the batter. Bake in a preheated oven at 180 °C top/bottom heat for 45-50 minutes. Do not forget the stick test.
To decorate the cake, first allow it to cool well. Melt the chocolate over a bain-marie and pour generously over the chocolate cake. Decorate with a handful of chopped hazelnuts and sprinkles.
Best enjoyed warm when the chocolate is still nice and creamy.
Recipe properties Baking with oilLactose freesimpleVeganVegetarian
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