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Vegan chocolate nut cake

This deliciously moist chocolate cake with chocolate icing is a dream come true, and not just for vegan nut fans.


Leicht

60 min.

Vegan


Ingredients
250 g Flour
50 g Cocoa
75 g Hazelnuts, ground
150 g Cane sugar
3 TL Cream of tartar baking powder, heaped
1 Pck. Vanilla sugar
120 ml Byodo Baking Oil Classic
350 ml Plant milk
75 g Chocolate drops, vegan
150 g Dark chocolate, vegan
1 Handful Hazelnuts, roughly chopped
Chocolate lentils or sugar sprinkles, vegan
Preparation

In a large mixing bowl, mix together all the dry ingredients from the flour to the vanilla sugar. Measure out the baking oil and milk, mix a little and pour into the dry ingredients. Mix everything into a smooth batter and finally fold in the chocolate drops and optionally the chopped hazelnuts. Grease the springform pan with baking spray oil and pour in the batter. Bake in a preheated oven at 180 °C top/bottom heat for 45-50 minutes. Do not forget the stick test.

To decorate the cake, first allow it to cool well. Melt the chocolate over a bain-marie and pour generously over the chocolate cake. Decorate with a handful of chopped hazelnuts and sprinkles.

Our tip!

Best enjoyed warm when the chocolate is still nice and creamy.


Recipe properties Baking with oilLactose freesimpleVeganVegetarian

Prepared with the following Byodo products


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