Jobs Shop Search My account Shopping cart

Blueberry pancakes

Breakfast like an emperor – these American blueberry pancakes and redcurrant crema topping are the perfect way to do it!


35 min.


300 g Wheat flour
4 Eggs
200 g Buttermilk
100 ml Milk
80 g Sugar
20 g Baking powder
1 Pck. Vanilla sugar
250 g Blueberries
Powdered sugar for dusting

Mix the flour and baking powder together. Then add the remaining ingredients and work into a smooth dough. Leave the dough to rest for 15 minutes.
In the meantime, sort and wash the blueberries. Add two thirds of the berries to the batter.
Grease a non-stick frying pan with a little baking oil and gradually fry 16 pancakes. The pancakes can be kept warm in the oven in the meantime.
Stack four pancakes on a plate. Garnish with the remaining blueberries and dust with powdered sugar. Finally, pour the redcurrant cream over the pancakes, serve and enjoy.

Recipe properties

Similar recipes

Our Newsletter
Don't miss any news from our world of taste and stay up to date with the latest culinary news. Subscribe to our Newsletter Icon