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Blueberry pancakes

Breakfast like an emperor – these American blueberry pancakes and redcurrant crema topping are the perfect way to do it!


Leicht

35 min.

Vegetarian


Ingredients
300 g Wheat flour
4 Eggs
200 g Buttermilk
100 ml Milk
80 g Sugar
20 g Baking powder
1 Pck. Vanilla sugar
250 g Blueberries
Powdered sugar for dusting
Preparation

Mix the flour and baking powder together. Then add the remaining ingredients and work into a smooth dough. Leave the dough to rest for 15 minutes.
In the meantime, sort and wash the blueberries. Add two thirds of the berries to the batter.
Grease a non-stick frying pan with a little baking oil and gradually fry 16 pancakes. The pancakes can be kept warm in the oven in the meantime.
Stack four pancakes on a plate. Garnish with the remaining blueberries and dust with powdered sugar. Finally, pour the redcurrant cream over the pancakes, serve and enjoy.


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