Pesto variety

Aromatic basil, dried tomatoes or sun-ripened peppers - combined with high-quality olive oil, our pesto variety is reflected in the creative recipes you will find here. Discover how easy it is to bring a piece of Italy into your home with our recipe ideas.

Dessert Spring Breakfast & Brunch Gluten free Barbecue Easter Pasta Pesto Pan & oven dishes Picnic Salads & Bowls Vegan Vegetarian

Pesto penne genovese with tomatoes and rocket

This pesto penne genovese will delight you with its wonderfully creamy texture. Combined with fresh tomatoes and crunchy rocket, this pasta is guaranteed to add Italian flair to your plate.

To the recipe ...

20 min.

Leicht

Vegetarian

Italienische Vorspeisenplatte mit Byodo Pesto Rosso und Byodo Pesto alla Genovese

Italian starter platter

With this starter platter, you can enjoy the diversity of Italy to the full! A tempting combination of crispy mini pizzas, colorful pasta skewers, creamy burrata, crispy grissini, juicy marinated olives and much more ensure Italian moments of pleasure.

To the recipe ...

60 min.

Mittel

Hearty pesto wreath

The perfect interplay of airy yeast and savory pesto filling: the masterfully woven pesto wreath provides a real moment of pleasure.

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120 min.

Mittel

Vegetarian

Vegetable towers with creamy pesto

Delicious vegetables combined with succulent mozzarella and extra creamy pesto. Toasted baguette slices and fine rosemary round off this moment of indulgence perfectly.

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50 min.

Leicht

Vegetarian

Homemade wheat and spelt bread with pesto and vegetable topping

Crispy, homemade wheat and spelt bread with the three creamy Byodo pestos, crunchy vegetables and delicious toppings – perfect as a hearty snack between meals!

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295 min.

Schwer

Vegetarian

Spaghetti in red wine “Drunken Pasta”

In this traditional pasta dish from Italy, spaghetti is cooked in red wine. This gives them their great, intense color and special aroma.

To the recipe ...

30 min.

Mittel

Vegetarian

Pesto variety

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